Lonavale Maharashtra Chef (full time) indian cuisine Jobs – 4 Open Jobs Today

Indian Chef
Radhika Provision —Lonavala, Pune, Maharashtra
- ₹20,000 - ₹30,000 a month
- Weekend availability
- Cooking
- Team management
- In-person
- Food provided
Quick apply
14h
Commis I Chef - Continental Cuisine
Tiki Farms Hospitality LLP —Karjat, Maharashtra
- ₹18,000 - ₹22,000 a month
- Email
- Cooking
- English
- In-person
- Food provided
Quick apply
COMM-I/DCDP (Tandoor +Curry Chef)
Antheia Resorts —Lonavala, Pune, Maharashtra
- From ₹20,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
12d
Commis Chef (Full-time) Indian Cuisine
Ustadi —Lonavala, Pune, Maharashtra
- ₹15,000 - ₹25,000 a month
- Full-time
- In-person
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Continental Commi: Hotel
QTONET PRIVATE LIMITED —Lonavala, Pune, Maharashtra
1–3 years of experience in a hotel, resort, or restaurant. Follow kitchen SOPs and instructions from senior chefs.
₹30,000 - ₹50,000 a month
Quick apply
13h
F & B Production, Sous Chef – Mediterranean & Continental Cuisine
Della Group —Lonavale, Maharashtra
Strong knowledge of Mediterranean & Continental cuisine. Manage the kitchen team, allocate duties, and ensure smooth operations during service.
11d

I want to receive the latest job alerts for chef (full time) indian cuisine in lonavale maharashtra

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

chef (full time) indian cuisine jobs near lonavale maharashtra

Indian Chef

Radhika Provision
Lonavala, Pune, Maharashtra

Quick apply

Job details

Full-time
₹20,000 - ₹30,000 a month
14 hours ago

Benefits

Food provided

Qualifications

Cooking
Culinary Arts
Team management
Hospitality Management
Chef
Diploma
Restaurant experience
Communication skills
Time management
Hotel management

Full job description

Job Summary:
The Chef de Partie (CDP) – Indian Cuisine will be responsible for managing the assigned kitchen section and ensuring the preparation of high-quality Indian dishes for both restaurant and banquet operations. This role requires strong expertise in authentic Indian cooking techniques, traditional spices, and recipe execution while maintaining consistency, presentation, and taste. The ideal candidate will uphold the highest standards of food safety, hygiene, and kitchen organization while supporting and guiding junior kitchen staff to ensure smooth daily operations. Food and Accommodation are provided.

Key Responsibilities:

Prepare and cook Indian dishes as per standard recipes and quality standards.
Manage the assigned kitchen section and ensure smooth daily operations.
Maintain consistency in food quality, taste, and presentation.
Supervise and support Commis Chefs and kitchen helpers.
Ensure timely food preparation and service.
kitchen hygiene and follow FSSAI food safety standards.
Monitor inventory and report stock requirements.
Minimize food wastage and ensure proper storage of ingredients.
Follow all health, safety, and sanitation guidelines.
Assist the Head Chef with menu planning and daily kitchen operations.

Required Skills:

Knowledge of Indian cuisine, ingredients, and cooking techniques.
Ability to manage an assigned kitchen section independently.
Knowledge of food safety, hygiene, and FSSAI standards.
Good leadership and team management skills.
Excellent time management and multitasking abilities.Ability to work efficiently in a fast-paced kitchen environment.
Strong attention to detail and commitment to food quality.
Good communication and interpersonal skills. Qualification & Experience:
Diploma or Degree in Hotel Management, Culinary Arts, or a related field (preferred).
2–5 years of experience as a Chef de Partie (CDP) or in a similar role within an Indian restaurant.
Hands-on experience in preparing authentic Indian cuisine. Knowledge of food safety, hygiene, and FSSAI standards. Ability to work flexible shifts, including weekends and holidays, if required.

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

Food provided

Work Location: In person

Quick apply

Refine Your Search

chef (full time) indian cuisine jobs in lonavale maharashtra

Indian Chef

Commis I Chef - Continental Cuisine

COMM-I/DCDP (Tandoor +Curry Chef)

Commis Chef (Full-time) Indian Cuisine

More jobs to discover

I want to receive the latest job alerts for chef (full time) indian cuisine in lonavale maharashtra

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected