Madurai Tamil Nadu Cook chef Jobs – 5 Open Jobs Today

Continental Chef
Heaven shack —Mattuthavani, Madurai, Tamil Nadu
- ₹30,000 - ₹40,000 a month
- Weekend availability
- Cooking
- In-person
- Leadership
Quick apply
Commis Chef
Heritage Madurai —Madurai, Tamil Nadu
- ₹20,000 - ₹25,000 a month
- Full-time
- In-person
- Diploma
- Hotel experience
- Paid time off
- Food provided
Quick apply
1d
Senior Chef de Partie / Junior Sous Chef - Continental
Marriott International, Inc —Madurai, Tamil Nadu
- Full-time
- 12th Pass
- Restaurant
1d
Continental cook
PVR INOX LTD —K. K. Nagar, Madurai, Tamil Nadu
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Health insurance
- Cell phone reimbursement
Quick apply
CDP-Indian/Tandoori
The Madurai Residency Hotel —Periyar, Madurai, Tamil Nadu
- ₹18,000 - ₹25,000 a month
- Full-time
- Cooking
- Organisational skills
- In-person
- Health insurance
- Flexible schedule
Quick apply

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Commis Chef
Heritage Madurai —Madurai, Tamil Nadu
Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal…
₹20,000 - ₹25,000 a month
Quick apply
1d
Commis Chef
PVR INOX LTD —K. K. Nagar, Madurai, Tamil Nadu
Assisting senior chefs with *basic food preparation*. Supporting in *mise en place* (preparation before service). Job Types: Full-time, Permanent, Fresher.
₹17,500 - ₹20,500 a month
Quick apply

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cook chef jobs near madurai tamil nadu

Continental Chef

Heaven shack
Mattuthavani, Madurai, Tamil Nadu

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Job details

Full-time
₹30,000 - ₹40,000 a month

Qualifications

Cooking
Food preparation
Chef
Leadership
Restaurant experience
Communication skills

Full job description

Job Title: Continental Chef

Location: Madurai
Employment Type: Full-time

About the Role:
We are looking for a skilled and passionate Continental Chef to join our culinary team. The ideal candidate will have hands-on experience preparing a wide range of continental dishes and be creative in curating menus that reflect both authenticity and innovation.

Key Responsibilities:

Prepare, cook, and present high-quality continental cuisine.
Ensure consistency in taste, presentation, and portioning.
Develop new dishes and menus in collaboration with the Head Chef.
Monitor and maintain stock levels, ordering as required.
Uphold hygiene, health, and safety standards in the kitchen.
Train and supervise junior kitchen staff.
Adapt dishes for special dietary requirements when necessary.

Requirements:

Proven experience as a Continental Chef or similar role.
Strong knowledge of continental cuisine (Italian, French, Mediterranean, etc.).
Culinary degree or professional training is a plus.
Ability to work under pressure and maintain quality standards.
Excellent communication and leadership skills.
Flexibility to work evenings, weekends, and holidays.

What We Offer:

Competitive salary and benefits.
Opportunities for career growth and professional development.
Supportive and creative work environment.

If you are a chef who is passionate about delivering exceptional continental flavors and experiences, we’d love to hear from you! Apply now at [email protected]

Job Type: Full-time

Pay: ₹30,000.00 - ₹40,000.00 per month

Work Location: In person

Quick apply

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cook chef jobs in madurai tamil nadu

Continental Chef

Commis Chef

Senior Chef de Partie / Junior Sous Chef - Continental

Continental cook

CDP-Indian/Tandoori

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