Magadi Road Bengaluru Karnataka Commis chef Jobs – 55 Open Jobs Today

Jr Sous Chef
PVR INOX Limited —Konanakunte, Bengaluru, Karnataka
- ₹45,000 - ₹60,000 a month
- Full-time
- In-person
- Leadership
- Health insurance
- Cell phone reimbursement
Quick apply
Commis I, II Continental
Lavonne Hospitality Pvt Ltd —Indiranagar, Bengaluru, Karnataka
- ₹23,000 - ₹28,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Paid time off
Quick apply
Commis Chef (Chinese)
The Paul Bangalore (M/s. Paul Resorts & Hotels Pvt. Ltd.) —Domlur, Bengaluru, Karnataka
- ₹24,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
- Paid sick time
Quick apply
Commis Chef
Clean and Green-The Healthy Cafe and Eatery Pvt Ltd. —Bengaluru, Karnataka
- ₹18,500 - ₹24,500 a month
- Full-time
- Cooking
- In-person
- Kitchen experience
- Food provided
Quick apply
11d
CDP Chef
Credvest India Private Limited —Indiranagar, Bengaluru, Karnataka
- ₹25,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Flexible schedule
Quick apply
2d
Commis I – South Indian Chef
Ilara Hotel & Spa —Bangalore City, Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Weekend availability
- In-person
- Restaurant experience
- Communication skills
- Paid time off
- Food provided
Quick apply
Commis Chef
Olegio Gastronomy Pvt. Ltd —Bangalore City, Bengaluru, Karnataka
- ₹11,478.29 - ₹25,437.92 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Commis
AccorHotel —Bengaluru, Karnataka
- Full-time
- Restaurant experience
- Communication skills
- Kitchen experience
Quick apply
Chef de Partie (CDP) – Continental / European Cuisine
Olegio Gastronomy Pvt. Ltd —Bangalore City, Bengaluru, Karnataka
- Up to ₹40,000 a month
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Commis Chef
Miratci - The cafe —Koramangala I Block, Bengaluru, Karnataka
- ₹16,000.00 - ₹25,000.60 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
- Food provided
Quick apply
Commis I
GRAND MERCURE —Bengaluru, Karnataka
- Weekend availability
- Management
- Diploma
- Restaurant experience
Quick apply
Commis Chef
BBQ At Your Home —Bengaluru, Karnataka
- ₹11,106 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply
13d
South Indian & Indian Cuisine Chef (Veg & Non-Veg)
HATTI FOOD & BEVERAGES PVT LTD —Bengaluru, Karnataka
- ₹30,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Flexible schedule
Quick apply
Demi Chef de Partie ( Continental Cuisine)
The Paul Bangalore (M/s. Paul Resorts & Hotels Pvt. Ltd.) —Domlur, Bengaluru, Karnataka
- ₹25,000 - ₹27,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
- Paid sick time
Quick apply
Chef de Partie (South Indian)
The Paul Bangalore (M/s. Paul Resorts & Hotels Pvt. Ltd.) —Domlur, Bengaluru, Karnataka
- ₹30,000 - ₹35,000 a month
- Full-time
- Team management
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply
Senior CDP
Forever kid LLP —Whitefield, Bengaluru, Karnataka
- ₹25,000 - ₹35,000 a month
- Weekend availability
- Hospitality
- Cooking
- Team management
- Health insurance
- Paid time off
Quick apply
5d
Commis Chef
TCT Ventures LLP Rosatea Cafe Group —Koramangala, Bengaluru, Karnataka
- ₹15,000 - ₹25,000 a month
- Cooking
- In-person
- Diploma
- Paid sick time
Quick apply
Junior Chef
Copper + Cloves —Bengaluru, Karnataka
- Part-time
- Culinary experience
- Cooking
- In-person
- Food provided
Quick apply
Commis 1 - Continental
AccorHotel —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Diploma
Quick apply
Commis I
Hilton —Bengaluru, Karnataka
- Full-time
- Cooking
- Restaurant
- Restaurant experience
2d

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commis chef jobs near magadi road bengaluru karnataka

Jr Sous Chef

PVR INOX Limited -
Konanakunte, Bengaluru, Karnataka

Quick apply

Job details

Full-time
₹45,000 - ₹60,000 a month

Benefits

Provident Fund
Health insurance
Cell phone reimbursement
Food provided

Qualifications

Chef
Leadership

Full job description

Job Summary: A Sous Chef is a key member of the kitchen team and plays a critical role in assisting the Head Chef or Executive Chef in managing and supervising kitchen operations. The Sous Chef is responsible for food preparation, staff management, and ensuring the kitchen's smooth and efficient functioning.

Key Responsibilities:

1. Food Preparation and Execution:

· Assist in the planning, preparation, and execution of menu items, ensuring quality and consistency.

· Supervise the preparation of complex dishes and oversee the kitchen during busy service periods.

· Maintain high standards of food presentation and taste.

2. Kitchen Management:

· Collaborate with the Head Chef or Executive Chef to create and update menus, taking into account seasonal availability and customer preferences.

· Oversee day-to-day kitchen operations, ensuring that the kitchen operates efficiently and smoothly.

· Manage inventory, food costs, and ordering of ingredients to maintain proper stock levels.

3. Team Supervision and Training:

· Supervise and train kitchen staff, including chefs de partie, commis chefs, and kitchen assistants.

· Provide guidance and support to ensure the team's effective performance and development.

· Assist in staff scheduling and allocation of responsibilities.

4. Quality Control and Safety:

· Ensure adherence to food safety and sanitation standards, as well as quality control procedures.

· Monitor and maintain a clean, organized, and safe kitchen environment.

· Assist in conducting regular kitchen equipment maintenance and repairs.

5. Collaboration and Communication:

· Work closely with the Head Chef or Executive Chef to coordinate kitchen activities and menu development.

· Communicate effectively with all kitchen staff to ensure a harmonious working environment.

· Step in and assist in different kitchen sections as needed during peak service times.

6. Menu Development and Creativity:

· Collaborate with the Head Chef or Executive Chef in developing new dishes and updating the menu.

· Provide input on ingredient selection, recipe development, and plate presentation.

Pay: ₹45,000.00 - ₹60,000.00 per month

Benefits:

Cell phone reimbursement
Food provided
Health insurance
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

commis chef jobs in magadi road bengaluru karnataka

Jr Sous Chef

Commis I, II Continental

Commis Chef (Chinese)

Commis Chef

CDP Chef

Commis I – South Indian Chef

Commis Chef

Commis

Chef de Partie (CDP) – Continental / European Cuisine

Commis Chef

Commis I

Commis Chef

South Indian & Indian Cuisine Chef (Veg & Non-Veg)

Demi Chef de Partie ( Continental Cuisine)

Chef de Partie (South Indian)

Senior CDP

Commis Chef

Junior Chef

Commis 1 - Continental

Commis I

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