Maharashtra Catering assistant Jobs – 55 Open Jobs Today

Restaurant Captain
Hotel Centro —Pune, Maharashtra
- ₹9,944.31 - ₹30,000.00 a month
- Weekend availability
- Serving
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
4d
Kitchen Opperations Manager
KTR —Bandra West, Mumbai, Maharashtra
- ₹25,000 - ₹35,000 a month
- Full-time
- Inventory management
- In-person
- Diploma
- Food provided
Quick apply
Assistant Canteen Manager for Residential School
Saraswati Vidya Academy, Lonavala —Lonavala, Pune, Maharashtra
- Full-time
- Inventory control
- Inventory management
- Microsoft Office
Quick apply
13d
Personal Assistant to Managing Director
Dream Dent Dental Clinic —Mumbai, Maharashtra
- ₹6,00,000 - ₹7,00,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Paid time off
- Paid sick time
Quick apply
1d
Executive Assistant to HOD
Ticker Data Ltd —Andheri East, Mumbai, Maharashtra
- ₹6,00,000 - ₹10,00,000 a year
- Full-time
- Administrative experience
- Organisational skills
- In-person
Quick apply
Assistant Manager - Production
Schneider Electric —Ahmadnagar, Maharashtra
- Online application
- Microsoft Powerpoint
- English
- Manufacturing
Executive Assistant (EA) to Director
Sawariya Futureworks Limited —Mumbai, Maharashtra
- ₹40,000 - ₹50,000 a month
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Food provided
Quick apply
Food & Beverage Assistant
Ten 11 Hospitality LLP —Mumbai, Maharashtra
- ₹17,000 - ₹20,000 a month
- Full-time
- Hospitality
- Bachelor's degree
- In-person
- Paid time off
- Food provided
Quick apply
Assistant Store Keeper
All In Hospitality India Pvt Ltd —Mumbai, Maharashtra
- ₹20,000 - ₹25,000 a month
- Weekend availability
- Hospitality
- Microsoft Excel
- Inventory control
- Health insurance
- Food provided
Quick apply
Chef/Kitchen Assistant
Our Hunger Stories —Kharghar, Navi Mumbai, Maharashtra
- ₹10,000 - ₹15,000 a month
- Full-time
- Cooking
- In-person
- Internship
Quick apply
5d
Virtual Assistant
Alfa KPO PVT LTD —Andheri, Mumbai, Maharashtra
- ₹1,80,000 - ₹2,10,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Food provided
- Paid sick time
Quick apply
Assistant Manager - Catering Sales
AccorHotel —Mumbai, Maharashtra
- Full-time
- Microsoft Powerpoint
- Hospitality
- Microsoft Excel
Quick apply
South Indian Chef
Aavesh Enterprises —Mumbai, Maharashtra
- ₹20,000 - ₹28,000 a month
- Full-time
- Serving
- Hospitality
- Cooking
- Food provided
Quick apply
14d
House Manager
Eternis Fine Chemicals Ltd —Worli, Mumbai, Maharashtra
- Full-time
- Microsoft Office
- In-person
- Communication skills
Quick apply
Personal Assistant
PRABHUDESAI INSTITUTE —Kothrud, Pune, Maharashtra
- ₹10,282.32 - ₹25,000.00 a month
- Full-time
- Administrative experience
- Organisational skills
- Typing
Quick apply
Assistant Manager - Manufacturing
Schneider Electric —Ahmadnagar, Maharashtra
- Online application
- Microsoft Powerpoint
- English
- Analysis skills
2d
Lead Generation Specialist
Salesable.io —Mumbai, Maharashtra
- ₹18,000 - ₹25,000 a month
- Full-time
- In-person
Quick apply
Office Administration Assistant
Valor Estate Ltd. —Churchgate, Mumbai, Maharashtra
- ₹9,000 - ₹20,000 a month
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
11d
Biryani Chef - Urgently Required
Amex Foods and Beverages —Dombivli, Maharashtra
- ₹16,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
Assistant Facility Manager -Soft
JLL —Mumbai, Maharashtra
- Microsoft Powerpoint
- Microsoft Excel
- Microsoft Office
- Health insurance
1d

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Restaurant Captain

Hotel Centro -
Pune, Maharashtra

Quick apply

Job details

Permanent | Full-time
₹9,944.31 - ₹30,000.00 a month
4 days ago

Benefits

Provident Fund
Paid time off
Food provided
Paid sick time

Qualifications

Serving
Upselling
Hospitality Management
Diploma
Restaurant experience
Communication skills

Full job description

F&B Captain – Centro Hotels

Location: Pune, India

About Us: Centro Hotels, part of SARC Hospitality, offers guests unique, thoughtful hospitality experiences with a focus on sustainability and innovation. With operations like Chirp Café, In-Room Dining (IRD), Bloom Event Space, and Outdoor Catering, we are dedicated to delivering exceptional service and memorable experiences. We are seeking a skilled and personable F&B Captain to oversee service within these venues, ensuring that guests receive top-quality service and attention.

Job Overview:

The F&B Captain will be responsible for managing a designated section of Chirp Café, In-Room Dining (IRD), Bloom Events, and Outdoor Catering. They will ensure smooth operations by taking orders, expediting food, overseeing service, and providing an excellent guest experience. The F&B Captain will also assist in delighting guests with personalized touches, resolving issues at their level, and escalating concerns to the Assistant Restaurant Manager or Restaurant Manager when necessary. This role is key to ensuring high guest satisfaction and smooth service delivery.

Key Responsibilities:Guest Service & Order Management:

Section Oversight: Manage a designated section within Chirp Café or event space, ensuring that guests in this area receive prompt and attentive service.
Order Taking: Greet guests, take food and beverage orders accurately, and relay them to the kitchen or bar.
Expediting Service: Coordinate with the kitchen and bar to ensure timely service of food and beverages, expediting orders as necessary.
Upselling & Suggestions: Provide guests with recommendations on dishes and drinks, upselling where appropriate, and suggesting new or popular items.
Special Requests: Handle special requests from guests, such as dietary restrictions or customized dishes, ensuring that the kitchen is informed.

Guest Engagement & Experience:

Delightful Service: Take the lead in creating memorable experiences for guests, including celebrating special occasions like birthdays and anniversaries, and arranging special surprises for children or elderly guests.
Guest Feedback: Engage with guests to receive feedback on their experience, address concerns, and ensure they leave happy.
Complaint Resolution: Resolve guest complaints at your level, escalating any unresolved issues to the Assistant Restaurant Manager or Restaurant Manager as necessary.

In-Room Dining (IRD):

Order Management: Manage in-room dining requests, ensuring orders are delivered promptly and accurately to guest rooms.
Guest Interaction: Engage with guests when delivering IRD orders, ensuring they have everything they need and providing a high level of personalized service.

Bloom Events & Outdoor Catering:

Event Support: Assist with food and beverage service during events at Bloom and outdoor catering functions, ensuring seamless coordination with event staff.
Event Section Management: Oversee your assigned section during events, ensuring smooth service delivery, guest satisfaction, and timely coordination with the kitchen.

Billing & Payment:

Billing Management: Generate bills for guests, ensuring accuracy, and present them in a timely manner at the end of the meal or event.
Payment Processing: Handle cash, credit, or digital payments efficiently, and ensure all financial transactions are processed securely.

Team Collaboration & Reporting:

Collaboration: Work closely with other captains, service staff, and the kitchen team to maintain smooth service and open communication.
Reporting: Report any major guest feedback, complaints, or operational issues to the Assistant Restaurant Manager or Restaurant Manager.

Qualifications:

Diploma or degree in Hospitality Management or a related field.
Proven experience as an F&B Captain, Head Waiter, or in a similar role within a restaurant, hotel, or event space.
Strong communication and interpersonal skills, with a focus on guest service.
Ability to multitask and manage a section efficiently during peak hours and busy events.
Proficiency in managing orders, expediting service, and processing payments.
Experience with in-room dining services and event catering is a plus.
Knowledge of food safety, health, and hygiene regulations.
Flexibility to work evenings, weekends, and holidays based on operational needs.

What We Offer:

Competitive salary and benefits package.
Opportunities for career growth and development within SARC Hospitality.
A dynamic and supportive work environment.
Employee discounts on dining and events at Chirp Café, Bloom Event Space, and Centro Hotels.
The chance to be part of a team that is dedicated to setting new standards in hospitality in India.

Pay: ₹9,944.31 - ₹30,000.00 per month

Benefits:

Food provided
Paid sick time
Paid time off
Provident Fund

Location:

Pune, Maharashtra (Required)

Work Location: In person

Quick apply

Refine Your Search

catering assistant jobs in maharashtra

Restaurant Captain

Kitchen Opperations Manager

Assistant Canteen Manager for Residential School

Personal Assistant to Managing Director

Executive Assistant to HOD

Assistant Manager - Production

Executive Assistant (EA) to Director

Food & Beverage Assistant

Assistant Store Keeper

Chef/Kitchen Assistant

Virtual Assistant

Assistant Manager - Catering Sales

South Indian Chef

House Manager

Personal Assistant

Assistant Manager - Manufacturing

Lead Generation Specialist

Office Administration Assistant

Biryani Chef - Urgently Required

Assistant Facility Manager -Soft

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