Malabar Hill Mumbai Maharashtra Continental dcdp Jobs – 7 Open Jobs Today

Demi Chef de Partie (Continental)
Zane's Hospitality —Lower Parel, Mumbai, Maharashtra
- ₹25,000 - ₹28,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Continental DCDP
Peninsusla Redpine Hotel —Mumbai District, Maharashtra
- ₹25,000 - ₹27,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
16h
Chef de Partie
Venture Quest —Mumbai, Maharashtra
- Up to ₹9,00,000 a year
- Full-time
- Hospitality
- Inventory control
- Culinary experience
- Health insurance
- Paid time off
Quick apply
5d
Commis Chef
Celeson Enterprises Private Limited —Bandra, Mumbai, Maharashtra
- ₹18,000 - ₹22,000 a month
- Full-time
- In-person
- Kitchen experience
Quick apply
14d
Multi-cuisine Chef
orion Group of hotels —Santacruz, Mumbai, Maharashtra
- ₹18,000 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Demi Chef de Partie (Continental)
Zane's Hospitality —Lower Parel, Mumbai, Maharashtra
*Section Support:* Assist the Chef de Partie in the daily operations of an assigned Continental kitchen section (e.g., Saucier, Garde Manger, Rotisseur,…
₹25,000 - ₹28,000 a month
Quick apply
Continental DCDP
Peninsusla Redpine Hotel —Mumbai District, Maharashtra
Prepare soups, sauces, grills, steaks, pasta, sandwiches, salads, and international dishes. Strong knowledge of Continental cuisine, international cooking…
₹25,000 - ₹27,000 a month
Quick apply
16h

I want to receive the latest job alerts for continental dcdp in malabar hill mumbai maharashtra

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

continental dcdp jobs near malabar hill mumbai maharashtra

Chef Executive Chef jobs in Pune, Maharashtra

Commis Chef jobs in Mumbai, Maharashtra

Head Chef jobs in Delhi, Delhi

Cook Chef jobs in Tamil Nadu

Bakery Chef jobs in Bengaluru, Karnataka

Chef Executive Chef jobs in Chennai, Tamil Nadu

Bakery, Commis Chef jobs in Pune, Maharashtra

Chef, Commi, Cook jobs in Haridwar, Uttarakhand

House Female , Cook jobs in Chandigarh, Chandigarh

Line Cook jobs in Howrah, West Bengal

Line Cook jobs in Marol Naka, Mumbai, Maharashtra

Line Cook jobs in Mumbai, Maharashtra

Bakery, Commis Chef jobs in Maharashtra

Bakery Commis jobs in Hyderabad, Telangana

Commis Chef jobs in Bengaluru, Karnataka

Bakery, Commis Chef jobs in Kerala

Pastry Commis Chef jobs in Bengaluru, Karnataka

Commis I,ii,iii Curry jobs in Chandigarh, Chandigarh

Line Cook jobs in Tambaram, Chennai, Tamil Nadu

Cook jobs in Rashtrapati Bhawan, Delhi, Delhi

Demi Chef de Partie (Continental)

Zane's Hospitality -
Lower Parel, Mumbai, Maharashtra

Quick apply

Job details

Full-time
₹25,000 - ₹28,000 a month

Benefits

Provident Fund
Food provided

Qualifications

Cooking
Food preparation
Chef
Diploma
Communication skills
Kitchen experience

Full job description

Job Title: Demi Chef de Partie (DCDP) - Continental Cuisine

Location: Mumbai, Maharashtra, India

Reports To: Sous Chef

The Role: We are seeking a motivated and skilled Demi Chef de Partie with approximately 5-8 years of progressive culinary experience, specifically focused on Continental cuisine. As a DCDP for Continental, you will play a crucial supporting role within a specific hot or cold kitchen section, assisting the Chef de Partie and independently executing a variety of culinary tasks. This position requires a solid foundation in Continental cooking techniques, a strong commitment to quality, and a desire to take on more responsibility in a diverse culinary environment.

What You'll Do:

Continental Dish Preparation: Prepare and cook a wide range of Continental dishes or components (e.g., sauces, stocks, roasted meats, pasta, salads, appetizers) according to established recipes, standards, and plating guides.
Section Support: Assist the Chef de Partie in the daily operations of an assigned Continental kitchen section (e.g., Saucier, Garde Manger, Rotisseur, Entremetier).
Mise en Place: Execute comprehensive mise en place for your assigned station, ensuring all ingredients are prepped, organized, and ready for service for Continental dishes.
Quality & Consistency: Ensure all food prepared meets our high standards for taste, quality, presentation, and portion control, specifically for Continental offerings.
Hygiene & Safety: Strictly adhere to all food safety regulations, hygiene standards, and sanitation procedures (e.g., HACCP principles) in your Continental work area.
Inventory & Stock: Assist with managing stock levels, proper storage, rotation, and minimizing waste for Continental ingredients within your section.
Team Collaboration: Work effectively and communicate clearly with the Chef de Partie, other DCDPs, Commis Chefs, and kitchen porters to ensure smooth service flow.
Learning & Development: Proactively seek to learn new Continental techniques, classic and modern recipes, and gain deeper understanding of kitchen operations from senior chefs.
Equipment Care: Ensure all kitchen equipment in your section (relevant to Continental cooking) is used correctly, cleaned, and maintained.

What You'll Bring:

Experience: Approximately 5 - 8 years of progressive culinary experience in a professional kitchen setting, with a significant and demonstrable focus on Continental cuisine, preferably in a reputable hotel or fine-dining restaurant.
Skills: Solid understanding of various Continental cooking methods (e.g., roasting, sautéing, braising, preparing sauces), knife skills, and general kitchen operations. Ability to accurately follow complex recipes.
Attention to Detail: Meticulous approach to food preparation, presentation, and cleanliness for delicate Continental dishes.
Work Ethic: Strong work ethic, ability to work efficiently under pressure, and a positive, can-do attitude.
Team Player: Excellent interpersonal and communication skills; able to work collaboratively in a fast-paced environment.
Hygiene Knowledge: Good understanding and strict adherence to food safety and sanitation practices.
Education: A culinary diploma or certificate from a recognized institution is highly desirable.
Availability: Flexibility to work various shifts, including evenings, weekends, and public holidays.

Job Type: Full-time

Pay: ₹25,000.00 - ₹28,000.00 per month

Benefits:

Food provided
Provident Fund

Ability to commute/relocate:

Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

Continental Food Cooking: 5 years (Required)

Work Location: In person

Quick apply

Refine Your Search

continental dcdp jobs in malabar hill mumbai maharashtra

Demi Chef de Partie (Continental)

Continental DCDP

Chef de Partie

Commis Chef

Multi-cuisine Chef

More jobs to discover

I want to receive the latest job alerts for continental dcdp in malabar hill mumbai maharashtra

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected