mumbai maharashtra management training culinary Jobs – 122 Open Jobs Today

Culinary Associate
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
Chocolate Maker Chef
Banquet International Catering Services —Mumbai, Maharashtra
- ₹8,00,000 - ₹9,00,000 a year
- Full-time
- Cooking
- Quality control
- In-person
- Food provided
Quick apply
Chef De Partie @ Ibis Mumbai BKC
ACCOR —Mumbai, Maharashtra
- Weekend availability
- Cooking
- English
- Organizational skills
23h
Head Chef
Keshava's Hospitality Private Limited —Kharghar, Navi Mumbai, Maharashtra
- ₹70,000 - ₹80,000 a month
- Full-time
- Cooking
- Organizational skills
- In-person
- Food provided
- Paid sick time
Quick apply
15h
India - 2026 Voyage Program - Culinary
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- Bachelor's degree
- Communication skills
- Hotel experience
Culinary Associate - Black Lacquer ( Japanese / Asian )
Morgans Originals —Mumbai, Maharashtra
- Weekend availability
- Hospitality
- Cooking
- Communication skills
Quick apply
Head of Production (Pastry & Bakery)
Ghost Kitchens India Pvt Ltd —Mumbai, Maharashtra
- From ₹70,000 a month
- Full-time
- Management
- In-person
- Manufacturing
Quick apply
2d
Assistant Director of Food & Beverage
IHCL —Mumbai, Maharashtra
- 12th Pass
- Diploma
4d
Director of Food & Beverage
IHCL —Mumbai, Maharashtra
- Hospitality
- English
- 12th Pass
2d
Assistant Director of Food and Beverage
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
Cook
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
9d
Events Executive
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Supervising experience
5d
Mixologist
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Supervising experience
4d
Specialty Chef - Maharaj
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- Walk-in
- Supervising experience
Product Development Coordinator – Food & Beverage
Good Flippin Burger —Mumbai, Maharashtra
- Up to ₹30,000 a month
- Full-time
- Microsoft Word
- Microsoft Excel
- In-person
Quick apply
Culinary Associate - The Third Room (Japanese / Asian )
Morgans Originals —Mumbai, Maharashtra
- Weekend availability
- Hospitality
- Cooking
- Communication skills
Quick apply
Culinary Arts Trainer
Gyansthan Education Services —Mumbai, Maharashtra
- ₹10,000 - ₹15,000 a month
- Part-time
- Hospitality
- Cooking
- Bachelor's degree
Quick apply
Chef De Partie @ Ibis Mumbai BKC
AccorHotel —Mumbai, Maharashtra
- Weekend availability
- Cooking
- English
- Organizational skills
Quick apply
Food and Beverage Manager
SEVEN ELEVEN CLUB —Thane, Maharashtra
- From ₹12,604.03 a month
- Full-time
- Customer service
- Basic math
- Food service
- Food provided
- Paid sick time
Quick apply
1d
AsstMgr-Restaurants
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Restaurant
5d

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Culinary Associate

Marriott International, Inc -
Mumbai, Maharashtra

Apply Now

Job details

Full-time

Qualifications

12th Pass
Supervising experience

Full job description

Additional Information
Job Number26062143
Job CategoryFood and Beverage & Culinary
LocationIA Project Road, Mumbai, Maharashtra, India, 400099
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

management training culinary jobs in mumbai maharashtra

Culinary Associate

Chocolate Maker Chef

Chef De Partie @ Ibis Mumbai BKC

Head Chef

India - 2026 Voyage Program - Culinary

Culinary Associate - Black Lacquer ( Japanese / Asian )

Head of Production (Pastry & Bakery)

Assistant Director of Food & Beverage

Director of Food & Beverage

Assistant Director of Food and Beverage

Cook

Events Executive

Mixologist

Specialty Chef - Maharaj

Product Development Coordinator – Food & Beverage

Culinary Associate - The Third Room (Japanese / Asian )

Culinary Arts Trainer

Chef De Partie @ Ibis Mumbai BKC

Food and Beverage Manager

AsstMgr-Restaurants

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