Mumbai Maharashtra Restaurant general manager Jobs – 24 Open Jobs Today

General Manager
Sarovar Hotels Pvt . Ltd —Mumbai District, Maharashtra
- Up to ₹1,00,000 a month
- Full-time
- Hospitality
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply
Restaurant General Manager
Gola Sizzlers —Mumbai District, Maharashtra
- ₹50,000 - ₹60,000 a month
- Full-time
- Hospitality
- Customer service
- Food service experience
- Food provided
Quick apply
12d
Restaurant Operation Manager
Earth Cafe —Mumbai, Maharashtra
- ₹60,000 - ₹80,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Management
- Food provided
- Paid sick time
Quick apply
Restaurant General Manager
Sapphire Foods India —Mumbai, Maharashtra
- Hospitality
- Customer service
- Bachelor's degree
Assistant Manager - Outlet
SOFITEL —Mumbai, Maharashtra
- Full-time
- Hospitality
- Inventory management
- English
Quick apply
General Manager- JW Marriott Mumbai Juhu
Marriott International, Inc —Mumbai, Maharashtra
- Weekend availability
- Bachelor's degree
- Business Administration
- Flexible schedule
11d
Guest Relation Manager
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- Hospitality
- No experience needed
- 12th Pass
2h
Field Sales Officer (FMCG)
Hyrfast —Mumbai, Maharashtra
- ₹20,000 - ₹45,000 a month
- Full-time
- Sales
- English
- Bachelor's degree
Quick apply
11d
Corporate HR Manager
Bawa Group of Companies —Vileeparle East, Mumbai, Maharashtra
- ₹45,000 - ₹70,000 a month
- Full-time
- Hospitality
- Master's degree
- Administrative experience
Quick apply
14d
Assistant Manager-Legal Flame-grilled fast food innovators
Skyleaf Consultants —Mumbai, Maharashtra
- ₹9,00,000 - ₹12,00,000 a year
- Full-time
- Master's degree
- Travel
- Communication skills
Chef De Partie - (Continental Cuisine) @ibis Mumbai Vikhroli
AccorHotel —Mumbai, Maharashtra
- Full-time
- Management
- Cooking
- Restaurant
Quick apply
Sales Officer- FMCG Industry
Bizelite HR —Mumbai, Maharashtra
- ₹9,944.90 - ₹35,000.00 a month
- Full-time
- Sales
- English
- Bachelor's degree
- Cell phone reimbursement
Quick apply
14d
Sales Executive/Assistant Sales Manager - Room Sales
SOFITEL —Mumbai, Maharashtra
- Full-time
- Microsoft Powerpoint
- Sales
- English
Quick apply
Talent Acquisition Executive
Four Seasons —Mumbai, Maharashtra
- Full-time
- Microsoft Excel
- English
- Microsoft Office
Accounts & Finance Manager
DJRS HOSPITALITY —Powai, Mumbai, Maharashtra
- ₹50,000 - ₹70,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Finance
- Paid sick time
Quick apply
Talent Acquisition Executive
IMPRESARIO Entertainment & Hospitality Pvt. Ltd —Mumbai, Maharashtra
- ₹6,00,000 - ₹9,00,000 a year
- Full-time
- Hospitality
- Master's degree
- Bachelor's degree
- Paid time off
Quick apply
Market Director of Revenue Strategy - Navi Mumbai Cluster
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- No experience needed
- Bachelor's degree
- Business Administration
Assistant Housekeeping Manager
Four Seasons —Mumbai, Maharashtra
- Full-time
- Hospitality
- English
Restaurant Manager-Mumbai
Accord Manpower Services —Mumbai, Maharashtra
- Restaurant
Guest Relations Executive (GRE)
Chrome Asia —Bandra West, Mumbai, Maharashtra
- ₹24,000 - ₹30,000 a month
- Weekend availability
- English
- Bachelor's degree
- In-person
Quick apply
7d

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General Manager

Sarovar Hotels Pvt . Ltd -
Mumbai District, Maharashtra

Quick apply

Job details

Full-time
Up to ₹1,00,000 a month

Benefits

Provident Fund
Leave encashment
Health insurance
Paid time off
Cell phone reimbursement
Food provided

Qualifications

Hospitality
Succession planning
Hospitality Management
Customer relationship management
Diploma
Leadership
Communication skills

Full job description

General Manager (Facility Management Site)

KEY RESPONSIBILITIES

Client & Stakeholder Management

Act as the single point of accountability on all facility and hospitality matters; build and sustain a trust-based working relationship with client facility/admin teams.
Lead periodic client review meetings (MIS, SLA performance, incident reports) and ensure timely closure of action points.
Anticipate client needs during peak usage (training batches, leadership visits, large conferences) and proactively align resources.
Manage escalations and service-recovery situations professionally, protecting both guest experience and the Sarovar-Client relationship.
Ensure contractual SLAs, statutory compliances, and reporting commitments under the FM agreement are consistently met.

Rooms & Guest Services

Oversee Front Office, Housekeeping, and Engineering to ensure the 130-room inventory is maintained to brand and client standards.
Drive guest/occupant satisfaction scores, manage occupancy planning in coordination with client training/visitor schedules.
Ensure preventive maintenance programmes protect room and campus infrastructure and minimise downtime.

Learning & Classroom Infrastructure

Coordinate classroom readiness (AV, seating, housekeeping turnaround) with client L&D/training coordinators.
Manage scheduling conflicts and last-minute changes for the 10 classrooms with minimal disruption to training calendars.

F&B, Banqueting & Events

Lead F&B operations for the 200-cover restaurant — menu planning, food safety (FSSAI), cost control, and service quality.
Oversee banqueting and event execution for the 250-pax auditorium, including conferences, town-halls, and institutional functions.
Monitor F&B consumption trends, wastage, and covers data to optimise cost and service levels.

Operations, Safety & Compliance

Ensure statutory, fire, food-safety, and security compliance across all site operations.
Lead incident management and root-cause/corrective-action processes for any operational lapses.
Maintain a safe, secure campus environment in coordination with Security and Engineering teams.

Commercial, People & Vendor Management

Own the site P&L — budgeting, cost control, and monthly performance reporting to IH leadership.
Recruit, train, and retain a motivated department-head team; drive performance management and succession planning.
Manage vendor and contractor relationships (housekeeping consumables, security, AMC/engineering contracts, F&B supplies) for quality and cost efficiency.
Ensure timely and accurate MIS/reporting to both Sarovar corporate and the client.

CANDIDATE PROFILE

12–18 years of progressive hospitality/facility-management operations experience, with at least 4–5 years in a General Manager or senior operations leadership role.
Prior experience managing a corporate/institutional campus, hotel, or large mixed-use facility (rooms + F&B + banqueting) strongly preferred.
Demonstrated success managing a large institutional or corporate client relationship directly — this is a critical, non-negotiable requirement for this role.
Strong working knowledge of rooms division, F&B operations, banqueting/event execution, engineering upkeep, and statutory/safety compliance.
Sound commercial acumen — P&L ownership, budgeting, cost control, and vendor negotiation.
Proven people-leadership skills across cross-functional teams (25–40+ department heads and staff).
Degree/diploma in Hotel Management or equivalent; additional certification in facility management is an advantage.
Excellent communication, composure under pressure, and a service-first, client-relationship mindset.

Pay: Up to ₹100,000.00 per month

Benefits:

Cell phone reimbursement
Food provided
Health insurance
Leave encashment
Paid time off
Provident Fund

Application Question(s):

Comfortable travelling to Palava , Dombivali for on job location ?
Mention your notice period tenure ?

Work Location: In person

Quick apply

Refine Your Search

restaurant general manager jobs in mumbai maharashtra

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