Mussoorie Uttarakhand Culinary Jobs – 13 Open Jobs Today

Head Chef
Hotel Queen of Hills —Mussoorie, Uttarakhand
- ₹13,075.62 - ₹30,000.00 a month
- Weekend availability
- Inventory control
- Inventory management
- Cooking
- Flexible schedule
Quick apply
2d
Vocation Trainer Special Need
Aasraa Trust —Dehradun, Uttarakhand
- ₹20,000 - ₹25,000 a month
- Full-time
- Customer service
- Word processing
- Cooking
Quick apply
10d
DCDP continental
The Solitaire Hotel —Dehradun, Uttarakhand
- From ₹22,000 a month
- Full-time
- Customer service
- Cooking
- Food service
- Food provided
Quick apply
Commis Chef/Chef de Partie
VRIDHI HOSPITALITY MANAGEMENT CONSULTANTS —Dehradun, Uttarakhand
- ₹12,000 - ₹18,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Paid time off
Quick apply
7d
Sous Chef
Ramada by Wyndham, Mussoorie Mall Road —Dehradun, Uttarakhand
- Full-time
- Sales
- Cooking
- Microsoft Office
Quick apply
CDP Chef
The Solitaire Hotel —Dehradun, Uttarakhand
- ₹20,000 - ₹25,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
DCDP Bakery
Ramada By Wyndham Dehradun —Dehradun, Uttarakhand
- Full-time
- Hospitality
- Team management
- Diploma
Quick apply
Chef de Cuisine - Asian
Marriott International, Inc —Mussoorie, Uttarakhand
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
Chef de Cuisine - Continental
Marriott International, Inc —Mussoorie, Uttarakhand
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
Commi 1 Indian
Ramada By Wyndham Dehradun —Dehradun, Uttarakhand
- Full-time
- Hospitality
Quick apply
Chef de Cuisine - Indian
Marriott International, Inc —Mussoorie, Uttarakhand
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
F&B Service Expert
Marriott International, Inc —Dehradun, Uttarakhand
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
13h

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Head Chef

Hotel Queen of Hills
Mussoorie, Uttarakhand

Quick apply

Job details

Permanent | Full-time
₹13,075.62 - ₹30,000.00 a month
2 days ago

Benefits

Flexible schedule

Qualifications

Inventory control
Inventory management
Cooking
Culinary Arts
HACCP
Team management
Hospitality Management
Organizational skills
Chef
Diploma
Communication skills

Full job description

Job Description – Chef

Hotel Queen of Hills, Mussoorie

Position Title:

Chef / Head Chef

Department:

Food Production (Kitchen)

Reports To:

General Manager / Food & Beverage Manager

Job Summary:

Hotel Queen of Hills, Mussoorie is seeking an experienced and passionate Chef to oversee kitchen operations, ensure exceptional food quality, maintain hygiene standards, and deliver memorable dining experiences for hotel guests. The Chef will be responsible for menu planning, food preparation, team management, cost control, and maintaining high standards of culinary excellence.

Key Responsibilities:Culinary Operations

Plan, prepare, and supervise the production of all meals served in the hotel restaurant, room service, and banquet functions.
Develop seasonal and innovative menus featuring Indian, Continental, and local specialties.
Ensure consistency in taste, presentation, and portion control for all dishes.
Monitor food quality and maintain the highest culinary standards.

Kitchen Management

Supervise and coordinate the activities of all kitchen staff including cooks, commis chefs, and stewards.
Prepare duty rosters and allocate responsibilities to kitchen personnel.
Train, mentor, and evaluate kitchen staff performance.
Foster teamwork and maintain a positive work environment.

Inventory & Cost Control

Manage food inventory, requisition supplies, and coordinate with vendors for procurement.
Monitor stock levels and ensure proper storage and stock rotation (FIFO).
Control food costs and minimize wastage while maintaining quality standards.
Assist in budgeting and achieving departmental profitability targets.

Hygiene & Safety

Ensure strict compliance with food safety, hygiene, and sanitation standards as per FSSAI guidelines.
Maintain cleanliness and organization of all kitchen areas and equipment.
Conduct regular checks to ensure safe handling and storage of food products.
Ensure compliance with fire safety and occupational health regulations.

Guest Satisfaction

Address guest feedback related to food quality and service promptly.
Customize menus to accommodate special dietary requirements and guest preferences.
Support special events, conferences, and banquet operations.

Qualifications:

Diploma/Degree in Hotel Management or Culinary Arts from a recognized institute.
Certification in Food Safety and Hygiene is preferred.

Experience:

Minimum 3–5 years of experience as a Chef in hotels or resorts.
Experience in handling multi-cuisine operations and banquet catering is preferred.
Previous experience in hill stations or resort properties will be an added advantage.

Required Skills:

Excellent culinary and food presentation skills.
Strong leadership and team management abilities.
Knowledge of food costing and inventory management.
Understanding of FSSAI standards and HACCP principles.
Ability to work under pressure and during peak business periods.
Good communication and organizational skills.

Working Conditions:

Flexible working hours including weekends and holidays.
Ability to stand for extended periods and work in a fast-paced kitchen environment.

Pay: ₹13,075.62 - ₹30,000.00 per month

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in mussoorie uttarakhand

Head Chef

Vocation Trainer Special Need

DCDP continental

Commis Chef/Chef de Partie

Sous Chef

CDP Chef

DCDP Bakery

Chef de Cuisine - Asian

Chef de Cuisine - Continental

Commi 1 Indian

Chef de Cuisine - Indian

F&B Service Expert

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