Mussoorie Uttarakhand Culinary Jobs – 13 Open Jobs Today

QSR Food Consultant
Arteva Consulting private limited —Dehradun, Uttarakhand
- ₹25,000 - ₹30,000 a month
- Part-time
- Analysis skills
- Project management
- Bachelor's degree
Quick apply
CDP multi Cuisine
Malho Hospitality —Dehradun, Uttarakhand
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Analysis skills
- Project management
- Paid time off
- Flexible schedule
Quick apply
8d
Sous Chef (Awadhi & Lucknowi Cuisine)
Espire Hospitality —Dehradun, Uttarakhand
- ₹55,000 - ₹65,000 a month
- Full-time
- Management
- Inventory management
- Cooking
- Food provided
Quick apply
2d
Executive Chef
Arteva Consulting private limited —Dehradun, Uttarakhand
- ₹25,000 - ₹35,000 a month
- Weekend availability
- Inventory management
- Team management
- In-person
- Flexible schedule
Quick apply
Sous Chef
Ramada by Wyndham, Mussoorie Mall Road —Dehradun, Uttarakhand
- Full-time
- Sales
- Cooking
- Microsoft Office
Quick apply
Dir-Food & Beverage
Marriott International, Inc —Mussoorie, Uttarakhand
- Full-time
- 12th Pass
- Communication skills
5d
Restaurant Manager
Marriott International, Inc —Mussoorie, Uttarakhand
- Full-time
- 12th Pass
- Communication skills
9d
Chef de Cuisine (Indian)
Marriott International, Inc —Mussoorie, Uttarakhand
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
AsstMgr-Restaurant
Marriott International, Inc —Mussoorie, Uttarakhand
- Full-time
- 12th Pass
9d
F&B Service Expert
Marriott International, Inc —Dehradun, Uttarakhand
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
Kitchen Steward
Cafe Wild Flower —Dehradun, Uttarakhand
- ₹10,000 - ₹14,000 a month
- Weekend availability
- Serving
- 12th Pass
- In-person
- Flexible schedule
- Food provided
Quick apply
Chinese Chef
Bhumim Interiors —Dehradun, Uttarakhand
- ₹8,744.35 - ₹16,000.00 a month
- Part-time
- Cooking
- Food service experience
- In-person
- Cell phone reimbursement
- Flexible schedule
Quick apply
PD & Communication Teacher
culinary college of hotel management —I.I.P., Dehradun, Uttarakhand
- ₹10,000 - ₹12,000 a month
- Full-time
- English
- Master's degree
- Presentation skills
Quick apply

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QSR Food Consultant

Arteva Consulting private limited -
Dehradun, Uttarakhand

Quick apply

Job details

Part-time | Full-time
₹25,000 - ₹30,000 a month

Qualifications

Culinary Arts
Analysis skills
Project management
Quality assurance
Bachelor's degree
Production planning
Hospitality Management
Diploma
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Description – QSR Food Consultant

Position

QSR Food Consultant

Department

Operations / Food & Beverage

Reporting To

Founder / Director / Operations Head

Job Summary

We are seeking an experienced and innovative QSR Food Consultant to develop, standardize, and optimize our Quick Service Restaurant operations. The consultant will be responsible for designing menus, creating standardized recipes, implementing kitchen SOPs, ensuring food quality, improving operational efficiency, and supporting new outlet launches. The ideal candidate should have extensive experience in QSR concepts, cloud kitchens, cafés, or fast-food chains.

Key Responsibilities

Menu Development

Design and develop innovative QSR menus.
Create recipes for snacks, burgers, wraps, pizzas, sandwiches, rolls, beverages, desserts, and combo meals.
Develop seasonal and promotional menus.
Ensure menu profitability and customer appeal.

Recipe Standardization

Prepare standardized recipes with precise measurements.
Develop recipe cards with cooking methods and plating guidelines.
Standardize portion sizes and serving specifications.
Ensure consistency across all outlets.

Kitchen Operations

Design efficient kitchen workflows.
Recommend kitchen equipment and layout.
Implement production planning and batch cooking methods.
Improve kitchen productivity and reduce preparation time.

Food Cost & Inventory Management

Conduct food costing for all menu items.
Maintain target food cost percentages.
Recommend cost-effective ingredients without compromising quality.
Minimize wastage through inventory control systems.

SOP Development

Develop Standard Operating Procedures (SOPs) for:
Food preparation
Food storage
Kitchen hygiene
Cleaning and sanitation
Receiving raw materials
Inventory management
Opening and closing procedures
Quality control

Staff Training

Train chefs and kitchen staff on recipes and SOPs.
Conduct food safety and hygiene training.
Improve productivity and cooking techniques.
Evaluate staff performance and provide coaching.

Quality Assurance

Maintain consistency in taste, quality, and presentation.
Conduct regular kitchen audits.
Ensure compliance with food safety standards.
Address customer feedback related to food quality.

New Outlet Setup

Assist in launching new QSR outlets.
Develop kitchen setup and equipment lists.
Support vendor selection and procurement.
Oversee trial runs and kitchen readiness before launch.

Vendor & Procurement Management

Identify and evaluate food suppliers.
Standardize approved ingredients and vendors.
Ensure quality and consistency of raw materials.

Compliance

Ensure compliance with food safety regulations.
Support implementation of hygiene and sanitation standards.
Maintain required operational documentation.

Required Qualifications

Bachelor's Degree or Diploma in Hotel Management, Culinary Arts, Hospitality Management, or a related field.
Professional culinary certifications are an advantage.

Experience

5–10 years of experience in Quick Service Restaurants, cafés, cloud kitchens, or fast-food chains.
Experience in menu engineering and kitchen setup.
Proven experience in SOP implementation and food cost management.
Experience in launching new restaurant outlets is preferred.

Required Skills

QSR kitchen operations
Menu engineering
Recipe development
Food costing and inventory control
Kitchen planning and workflow optimization
Food safety and hygiene standards
Staff training and leadership
Vendor management
Quality assurance
Strong analytical and problem-solving skills
Excellent communication and project management abilities

Key Performance Indicators (KPIs)

Food cost maintained within target percentage.
Recipe consistency across all outlets.
Reduction in food wastage.
Successful implementation of SOPs.
Timely completion of new outlet launches.
Improved kitchen productivity.
Positive customer feedback on food quality.
Staff training completion and competency levels.

Compensation

Competitive salary based on experience and expertise.
Travel reimbursement for outlet visits (if applicable).

Preferred Industry Experience

QSR Chains
Fast Food Restaurants
Café Chains
Cloud Kitchens
Bakery & Café Concepts
Casual Dining Restaurants

Location: Dehradun
Employment Type: Full-time / Consultant (Contract Basis)

Pay: ₹25,000.00 - ₹30,000.00 per month

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in mussoorie uttarakhand

QSR Food Consultant

CDP multi Cuisine

Sous Chef (Awadhi & Lucknowi Cuisine)

Executive Chef

Sous Chef

Dir-Food & Beverage

Restaurant Manager

Chef de Cuisine (Indian)

AsstMgr-Restaurant

F&B Service Expert

Kitchen Steward

Chinese Chef

PD & Communication Teacher

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