navi mumbai maharashtra chef Jobs – 43 Open Jobs Today

Sous Chef Guilt-free indulgence desserts company
Skyleaf Consultants —Navi Mumbai, Maharashtra
- ₹7,00,000 - ₹12,00,000 a year
- Weekend availability
- Inventory control
- Organizational skills
- Manufacturing
Demi Chef de Partie
Sora Foods Pvt Ltd —Navi Mumbai, Maharashtra
- ₹25,997.75 - ₹35,018.17 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
5d
Executive Sous Chef
Striveforce Private Limited —Navi Mumbai, Maharashtra
- ₹17,530.09 - ₹40,065.10 a month
- Weekend availability
- Cooking
- Team management
- In-person
- Commuter assistance
- Flexible schedule
Quick apply
12d
Executive Chef
gourmet guys restaurant and hospitality consultant —Andheri, Mumbai, Maharashtra
- ₹60,580.20 - ₹70,534.37 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Commi Chef
Aviserv Airport Services India Pvt. Ltd. —Navi Mumbai, Maharashtra
- ₹17,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
Quick apply
Chef/ Cook - Freshers
Krayyy Foods —Powai, Mumbai, Maharashtra
- ₹15,000 - ₹40,000 a month
- Part-time
- Cooking
- Organizational skills
- In-person
Quick apply
9d
Commi Chef
Aviserv airport services India Pvt Ltd —Navi Mumbai, Maharashtra
- ₹17,000 - ₹24,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
Quick apply
7d
Jr. Sous Chef
Aviserv Airpot Services India Pvt.Ltd —Andheri, Mumbai, Maharashtra
- ₹40,000 - ₹42,000 a month
- Full-time
- In-person
- Health insurance
Quick apply
Commis Chef
Aviserv airport services India Pvt Ltd —Navi Mumbai, Maharashtra
- ₹17,000 - ₹24,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Life insurance
Quick apply
Chef de Partie (CDP)
Zi Jibla Ventures —Amarnath, Maharashtra
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Team management
- Quality control
- Paid time off
- Paid sick time
Quick apply
Chef
Aviserv Airpot Services India Pvt.Ltd —Navi Mumbai, Maharashtra
- ₹17,000 - ₹22,000 a month
- Full-time
- In-person
Quick apply
Unit Chef
Easybizz Business Solutions —Thane, Maharashtra
- Full-time
- Inventory management
- Team management
- Organizational skills
Quick apply
12d
Sauce / Bakery Chef
Wingsoft Consulting LLC —Thane, Maharashtra
- ₹45,000 - ₹55,000 a month
- Full-time
- Cooking
- In-person
Quick apply
Sous chef (Bakery, Pastry, Continental cuisine)
Madcherry Hospitality —Navi Mumbai, Maharashtra
- ₹6,00,000 a year
- Full-time
- Microsoft Excel
- Word processing
- Cooking
South Indian Chef
Balaji Caterers —Panvel, Maharashtra
- ₹16,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
- Food provided
Quick apply
Commis Chef
Zi Jibla Ventures —Amarnath, Maharashtra
- ₹15,000 - ₹18,000 a month
- Full-time
- Culinary experience
- Customer service
- Cooking
- Paid time off
Quick apply
Indian chef
Lemon Tree Premier, Navi Mumbai —Vashi, Navi Mumbai, Maharashtra
- ₹22,000 - ₹25,000 a month
- Full-time
- Cooking
- Organizational skills
- In-person
- Cell phone reimbursement
- Food provided
Quick apply
1d
Continental Chef (with Indian Cuisine Expertise)
RBK Educational Institution —Vile Parle, Mumbai, Maharashtra
- ₹40,000 - ₹60,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
1d
Pantry Chef
Annapoorna Nourishments —Marol Naka, Mumbai, Maharashtra
- ₹12,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
12d
South indian cook
Lemon Tree Premier, Navi Mumbai —Vashi, Navi Mumbai, Maharashtra
- ₹20,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Cell phone reimbursement
Quick apply
1d

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Sous Chef Guilt-free indulgence desserts company

Skyleaf Consultants -
Navi Mumbai, Maharashtra

Apply Now

Job details

Full-time
₹7,00,000 - ₹12,00,000 a year

Qualifications

Inventory control
Procurement
Culinary Arts
HACCP
Production planning
Organizational skills
Manufacturing
Chef
Leadership
Communication skills

Full job description

Guilt-Free Indulgence Desserts Company

Highlights:

2.00 - 12.00 Years

7.00 - 12.00 INR (Lacs)/Yearly

Full-time

Navi Mumbai

Roles & Responsibility

Production Planning & Execution:- a. Develop and implement detailed production plans to meet demand forecasts and ensure timely delivery of targets. b. Organize and oversee daily production activities for ice creams, gelato, bars, mini bites, macrons, popsicles, choco tacos and other frozen treats, ensuring adherence to production schedules, compliance and quality standards. c. Lead production teams to meet short- and long-term goals. d. Monitor ingredient inventory levels and collaborate with the purchase team to order supplies as needed, minimizing waste and controlling costs. e. Good understanding of the product recipe and process of manufacturing f. Good understanding of RM and PM g. Working knowledge of manufacturing methods, process improvements, problem solving techniques and procedures. h. Oversee day and night shift operations during busy periods to ensure seamless production. i. Analyze production metrics to identify inefficiencies and implement corrective measures. Facility and Equipment Oversight a. Oversee the maintenance, repair, and upgrading of production equipment and infrastructure to ensure uninterrupted operations. b. Ensure compliance with environmental standards, including waste management and energy efficiency practices. c. Conduct regular facility inspections to uphold hygiene, safety, and operational excellence. d. Cross-Functional Collaboration e. Coordinate with the supply chain team to align production capacity with demand planning and inventory requirements. f. Collaborate with logistics teams to ensure timely dispatch and delivery of finished goods. g. Partner with QA/QC teams to ensure adherence to food safety regulations and internal quality benchmarks. h. Troubleshoot production issues and provide hands-on assistance to resolve quality or efficiency concerns, leading by example. i. Maintain a clean and organized production area, ensuring compliance with sanitation regulations and safety standards. j. Assist with plant process improvement projects. Compliance & Risk Management a. Ensure strict compliance with food safety and quality standards, including HACCP, GMP, and ISO certifications. b. Monitor regulatory changes affecting production and procurement, implementing necessary adjustments. Culinary & Product Development a. Oversee the production of ice cream and baked goods, ensuring consistency and adherence to recipes. b. Lead R&D efforts to create new products and refine existing recipes aligned with market trends. c. Collaborate with marketing and sales teams to develop seasonal offerings and innovative product lines. d. Manage sensory evaluations and quality testing to maintain superior taste, texture, and presentation. Team Leadership & Training a. Continually train staff on safety, sanitation, and operational best practices to maintain high standards. b. Continually train staff on proper production techniques, equipment operation, and safety protocols, maintaining a focus on quality and efficiency. c. Communicate effectively with team members to assign tasks, coordinate workflow, and prioritize production needs. d. Identify opportunities for improvement, their root causes, and solutions to correct them within a team-based work environment e. Evaluate team member performance and assist team members’ performance improvement, accountability, and advancement through effective goal-setting, feedback, and training. f. Foster a positive and inclusive work environment, promoting teamwork, communication, and mutual respect among staff members. g. Responsible for contributing to achievement of facility goals for safety, people, quality, cost savings

Requirements

Minimum of 8-10 years in large-scale food production, with at least 5 years in ice cream or baked goods manufacturing in a managerial role  Degree in culinary arts, food technology, production management, or related fields.  Experience in an Ice Cream processing facility or from pastry industry will be given preferences  Experience working in food production or manufacturing environment, with a strong understanding of production processes and procedures.  In-depth knowledge of ice cream and baked goods production with an eye for innovation.  Expertise in food safety standards, including HACCP, GMP, and ISO requirements.  Skilled in managing production workflows, procurement, and facility operations.  Experience in managing Inventory on ERP / Software and able to generate reports and derive analytical conclusion.  Excellent communication skills, with the ability to effectively convey information, instructions, and feedback to team members.  Strong organizational skills and the ability to multitask and prioritize tasks in a fast-paced environment.  Flexibility to work evenings, weekends, and holidays as required to support production schedules and special events.

Apply Now

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chef jobs in navi mumbai maharashtra

Sous Chef Guilt-free indulgence desserts company

Demi Chef de Partie

Executive Sous Chef

Executive Chef

Commi Chef

Chef/ Cook - Freshers

Commi Chef

Jr. Sous Chef

Commis Chef

Chef de Partie (CDP)

Chef

Unit Chef

Sauce / Bakery Chef

Sous chef (Bakery, Pastry, Continental cuisine)

South Indian Chef

Commis Chef

Indian chef

Continental Chef (with Indian Cuisine Expertise)

Pantry Chef

South indian cook

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