Orissa Food & beverage manager Jobs – 9 Open Jobs Today

Food & Beverage Manager
NOVOTEL —Bhubaneswar, Orissa
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Cafe Manager
VoIPTech Solutions Pvt Ltd —Bhubaneswar, Orissa
- ₹30,000 - ₹50,000 a month
- Full-time
- Inventory control
- Inventory management
- Customer service
- Food provided
Quick apply
1d
Duty Manager
PVR INOX LTD —B J B Nagar, Bhubaneswar, Orissa
- ₹24,000 - ₹29,000 a month
- Full-time
- Customer service
- Microsoft Office
- Supervising experience
- Health insurance
- Life insurance
Quick apply
4d
Resort Manager
Sree Raghunath Agriculture Private Limited —Tangi, Orissa
- ₹25,000 - ₹40,000 a month
- Weekend availability
- Hospitality
- Administrative experience
- Business development
- Cell phone reimbursement
- Food provided
Quick apply
F&B Manager
Vinayak Group of Hotels —Brahmapur, Orissa
- ₹25,000 - ₹30,000 a month
- Weekend availability
- Inventory control
- Inventory management
- Bachelor's degree
- Paid time off
- Cell phone reimbursement
Quick apply
14d
Food & Beverage Controller
AccorHotel —Bhubaneswar, Orissa
- Full-time
- Restaurant
Quick apply
Assistant Manager – Gear Box
JK Fenner —Orissa
Assistant Manager – Production
Domino Printing Sciences —Maneswar, Orissa
- Microsoft Office
- Assembly
- Bachelor's degree
4d
Line Chemist
TFarm Pvt. Ltd. —Cuttack, Orissa
- ₹15,000 - ₹25,000 a month
- Full-time
- B.Sc
- Master's degree
- Bachelor's degree
Quick apply

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Food & Beverage Manager

NOVOTEL -
Bhubaneswar, Orissa

Quick apply

Job details

Full-time

Qualifications

Microsoft Powerpoint
Microsoft Word
Business Management
Microsoft Excel
Management
English
Local language
12th Pass
Hospitality Management
Chef

Full job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Primary Responsibilities

Provide the highest level of hospitality for all Food & Beverage Services in Novotel Hyderabad Airport.
Achieve guest satisfaction and organizational profitability through effective utilization of all resources.
Continuously delight the customers by offering trend setting and innovative products and services.
Ensure the delivery of all orders while maintaining a high quality of service, guest satisfaction in all Food & Beverage services.
Supervise and control all catering outlets to the required standards, within agreed budgetary limits and parameters of the law.
Any matter which may effect the interests of Novotel Hyderabad Airport should be brought to the attention of the Management.

Food & Beverage Planning

Plan, forecast and budget the revenues and costs for the Food & Beverage department.
Ensure that the company and statutory hygiene standards are maintained in all areas.
Organize food festivals and also develop guest loyalty and retention programmes.
Prepare the annual business plan for the department.
To be fully conversant with all statutory requirements regarding food and beverage operations.

People Management

Ensure that the team offers professional and courteous service to the guests.
Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Hyderabad Airport to ensure maximum cooperation, productivity, morale and guest service.
Ensure that the team has been trained for all safety provisions.
Motivate and develop staff to ensure smooth functioning of the department and promote teamwork.

Operational Management

With the assistance of the Executive Chef, establish menus and price list.
Ensure that all Brand standards are met.
Maintain a high profile with customers and staff by socialising through all restaurants, bars and banqueting departments.
Ensure that the standards of food and beverage meet/exceed expectations.
Prepare standard menus, maintain the required standard of food production and meet agreed budget targets for food margins.
Perform systematic inspection of all Food & Beverage areas.
Ensure and maintain high standards of service delivery, safety, hygiene, security, discipline and compliance with the organization’s policy.
To provide cost effective and customer focused food and beverage service.
Ensure to coordinate the ordering of food stock and other supplies.
Ensure that the standards of service are met by sending the team for training etc.
To ensure that staffing levels are correct and to agreed standards and are not exceeded without prior consultation.

Qualifications

Secondary / High school education / Hotel Management Degree
Additional certification(s) in Food & Beverage will be an advantage
Good reading, writing and oral proficiency in English language
Ability to speak other languages and basic understanding of local languages will be an advantage
Minimum 12-14 years of experience.
Good working knowledge of MS Excel, Word, & PowerPoint

Quick apply

Refine Your Search

food & beverage manager jobs in orissa

Food & Beverage Manager

Cafe Manager

Duty Manager

Resort Manager

F&B Manager

Food & Beverage Controller

Assistant Manager – Gear Box

Assistant Manager – Production

Line Chemist

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