Punjab Head cook/chef Jobs – 5 Open Jobs Today

Head Chef
Heebee Coffee Private Limited —Sarabha Nagar, Ludhiana, Punjab
- From ₹7,20,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Health insurance
- Food provided
Quick apply
Head Cook/Chef
cgc landran —Landran, Punjab
- ₹20,000 - ₹45,000 a month
- Cooking
- Food service experience
- In-person
Quick apply
Chef
Laung lachi —Amritsar, Punjab
- ₹20,000 - ₹40,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Paid time off
- Flexible schedule
Quick apply
Commi I
Super Donuts - American Eatery and Bakery —Zirakpur, Punjab
- ₹16,000 - ₹18,000 a month
- Weekend availability
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
5d

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Head Chef
Heebee Coffee Private Limited —Sarabha Nagar, Ludhiana, Punjab
Develop innovative and appealing menus that reflect current culinary trends, seasonal ingredients, and customer preferences. Total work: 5 years (Preferred).
From ₹7,20,000 a year
Quick apply
Head Cook/Chef
cgc landran —Landran, Punjab
Experience in college, hostel, restaurant, or institutional canteens will be an added advantage. Prepare and cook Chinese, Indian, and South Indian dishes as…
₹20,000 - ₹45,000 a month
Quick apply

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head cook/chef jobs near punjab

Head Chef

Heebee Coffee Private Limited -
Sarabha Nagar, Ludhiana, Punjab

Quick apply

Job details

Full-time
From ₹7,20,000 a year

Benefits

Provident Fund
Health insurance
Food provided

Qualifications

Cooking
Menu planning
Hospitality Management
Chef
Restaurant experience
Time management

Full job description

We are seeking a highly skilled and creative Head Chef to lead our culinary team and oversee all aspects of our kitchen operations. The ideal candidate will have a passion for food, a strong culinary background, and the ability to inspire and motivate a team. As the Head Chef, you will be responsible for menu development, food preparation, quality control, and kitchen management. You will work closely with management to ensure the highest standards of food quality, presentation, and profitability are maintained. This is an exciting opportunity for a talented chef to showcase their culinary expertise and contribute to the success of our establishment.

Responsibilities:

Develop innovative and appealing menus that reflect current culinary trends, seasonal ingredients, and customer preferences.
Plan and execute food preparation, ensuring consistency, quality, and adherence to recipes and standards.
Lead and supervise kitchen staff, including sous chefs, line cooks, and prep cooks, providing guidance, training, and performance feedback.
Manage inventory, ordering, and food costs to maximize profitability while minimizing waste.
Maintain cleanliness and sanitation standards in the kitchen area, including equipment, utensils, and workstations, in compliance with health codes and regulations.
Monitor and enforce kitchen safety procedures to ensure a safe working environment for all staff.
Collaborate with purchasing and procurement teams to source high-quality ingredients and establish relationships with vendors and suppliers.
Stay updated on industry trends, techniques, and new culinary developments, and incorporate them into menu planning and kitchen operations.
Work closely with front-of-house staff to ensure seamless coordination between the kitchen and dining areas, including timely service and efficient communication.
Handle special dietary requests and accommodate guest preferences, ensuring a positive dining experience for all patrons.

Qualifications:

Proven experience as a Head Chef or Executive Chef in a high-volume restaurant or hospitality setting.
Culinary degree or equivalent certification from a recognized culinary institution preferred.
Extensive knowledge of culinary techniques, cooking methods, and flavor profiles, with a focus on quality and presentation.
Strong leadership and management skills, with the ability to inspire and motivate a team.
Excellent organizational and time management abilities, with the capacity to prioritize tasks and meet deadlines.
Exceptional creativity and a passion for food innovation and experimentation.
Proficiency in menu planning, costing, and food budget management.
Familiarity with kitchen equipment and technology, including cooking appliances, inventory management systems, and recipe management software.
Flexibility to work evenings, weekends, and holidays as needed.

Job Type: Full-time

Pay: From ₹720,000.00 per year

Benefits:

Food provided
Health insurance
Provident Fund

Experience:

total work: 5 years (Preferred)

Work Location: In person

Quick apply

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