Punjabi Bagh Delhi Delhi Bartender Jobs – 7 Open Jobs Today

Bartender
Andaz Delhi —Delhi, Delhi
- Full-time
Bartender
Sandoz Restaurant Pvt Ltd —Delhi, Delhi
- ₹16,000 - ₹17,000 a month
- Full-time
- In-person
- Food provided
Quick apply
Server/Barista/Bartender/hostess/Supervisor
PAUL BAKERY AND RESTAURANT ELEGANTE MALL —Gurgaon Road, Delhi, Delhi
- Up to ₹28,000 a month
- Full-time
- Serving
- Customer service
- In-person
- Health insurance
- Paid time off
Quick apply
Mixologist
Andaz Delhi —Delhi, Delhi
- Full-time
Bartender
Flying Sparrow Hospitality PVT.LTD —Defence Colony, Delhi, Delhi
- ₹9,349.16 - ₹29,833.23 a month
- Full-time
- Serving
- Customer service
- In-person
- Paid time off
- Food provided
Quick apply
9d
Bar Manager
Shubh Lagan Hospitality —Preet Vihar, Delhi, Delhi
- Up to ₹35,000 a month
- Full-time
- In-person
- Flexible schedule
- Food provided
Quick apply
Bartender
Indian Vanlines Private Limited —Gurugram, Haryana
- ₹15,000 - ₹25,000 a month
- Full-time
- Serving
- Customer service
- In-person
- Food provided
Quick apply

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Bartender
Andaz Delhi —Delhi, Delhi
Provides excellent service to internal customers in other departments as appropriate. In the absence of Manager conducts daily pre-shift briefings to employees…
Bartender
Sandoz Restaurant Pvt Ltd —Delhi, Delhi
They enhance efficiency by prepping garnishes, clearing dirty glasses, and assisting with customer service, often working high-energy shifts.
₹16,000 - ₹17,000 a month
Quick apply

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Bartender

Andaz Delhi -
Delhi, Delhi

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Job details

Full-time

Qualifications

Bartending
Juniper

Full job description

Summary

Operational

Ensures that minimum brand standards have been implemented.

Ensures that all Touches of Hyatt and the Food and Beverage Top 20 are implemented.

Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.

Works closely with other Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

Ensures that Soul Pantry employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.

Assists to ensure that Juniper Bar storage and Audio Visual areas are neat and organised, including the proper storage of props, and equipment.

In the absence of Manager conducts daily pre-shift briefings to employees on preparation, service and menu.

Makes necessary checks needed for specific events or functions.

Be a hands-on supervisor and be present at all times in the Outlet, especially during busy periods.

Liaises with the Kitchen and Beverage Department on daily operations and quality control.

Ensures the delivery of brand promise and provides exceptional guest service at all times.

Provides excellent service to internal customers in other departments as appropriate.

Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.

Maintains positive guest and colleague interactions with good working relationships.

Establishes a rapport with guests maintaining good customer relationships.

Financial

Assists in managing the department as independent profit centre.

Ensures that all hotel, company and local rules, policies and regulations relating to financial record keeping, money handling and licensing are adhered to, including the timely and accurate reporting of financial information

Ensures new technology and equipment are embraced, improving productivity whilst taking work out of the system.

People

Oversees the punctuality and appearance of all the junior team members, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.

Maximises the effectiveness of employees by developing each of their skills and abilities through the appropriate training, coaching, and/or mentoring.

Encourages employees to be creative and innovative, challenging and recognising them for their contribution to the success of the operation.

Supports the implementation of The People Philosophy, demonstrating and reinforcing Hyatt’s Values and Culture Characteristics.

Ensures that all employees have a complete understanding of and adhere to employee rules and regulations.

Ensures that employees follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security.

To feedback the results of the Employee Engagement Survey and ensure that the relevant changes are implemented.

Other duties

Exercises responsible supervisory behavior at all times and positively representing the hotel team and Hyatt International.

Understands and strictly adheres to Rules and Regulations established in the Employee Handbook and the hotel's policies concerning fire, hygiene, health and safety.

Ensures high standards of personal presentation and grooming.

Responds to changes in the Food and Beverage function as dictated by the industry, company and hotel.

Attends training sessions and meetings as and when required.

Carries out any other reasonable duties and responsibilities as assigned.

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