Rajasthan Assistant chef Jobs – 4 Open Jobs Today

Chef De partie
AccorHotel —Jaipur, Rajasthan
- Full-time
Quick apply
CDP Indian
Espire Hospitality —Udaipur, Rajasthan
- ₹27,000 - ₹30,000 a month
- Cooking
- Food service
- In-person
- Food provided
Quick apply
3d
Bakery Chef
Organo Snacks and Cereal Industries —Mandore, Jodhpur, Rajasthan
- ₹15,070.74 - ₹30,785.48 a month
- Part-time
- Cooking
- In-person
- Diploma
Quick apply
Assistant Manager Restaurant
Marriott International, Inc —Jaipur, Rajasthan
- Full-time
- 12th Pass

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CDP Indian
Espire Hospitality —Udaipur, Rajasthan
A *Chef de Partie (CDP) for Indian Cuisine*—also known as a *Line Cook* or *Station Chef*—is a specialized culinary professional responsible for managing a…
₹27,000 - ₹30,000 a month
Quick apply
3d
Commi 1 Indian
Espire Hospitality —Udaipur, Rajasthan
A *Commis 1 (Indian Cuisine)* is a junior chef who handles prep work, executes basic recipes, and assists senior chefs.
₹12,544.61 - ₹25,000.00 a month
Quick apply
3d

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Chef De partie

AccorHotel -
Jaipur, Rajasthan

Quick apply

Job details

Full-time

Qualifications

Chef

Full job description

Company Description

Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world.

Job Description

Plan and coordinate the activities of the team to ensure operative effectiveness.
Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies.
Ensure to contribute to achieve the objectives set within the culinary department.
Manage the team to ensure the proper use of equipment and efficient completion of all tasks.
Monitor grooming and personal hygiene of the team to ensure that the standards are maintained.
Ensure that the team has been trained for all safety provisions.
Analyse food costs and determine most cost-effective recipes while ensuring that standards are maintained
Identify optimal, cost effective use of the resources and educate the team on the same.
Monitor the operations of the assigned function to ensure that the food wastage is minimized.
Ensure that all dishes are prepared according to the recipe and to the correct quantity.
To ensure that the section is being kept clean and tidy at all times as per the standards.
Closely communicate with Restaurant Manager & Assistant Manager, on special functions, booking, menu item availability, service problems, guest comments and guest preferences.
Ensure to take extra care to prevent the use of contaminated products in any process of food preparation.
Monitor the presentation of food to ensure that it complies with company standards and set guidelines.
To ensure that Commis chefs receive the appropriate training and optimum guidance.
Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated. promptly to the Executive Sous chef or Executive chef.
Attend to day-to-day problems and needs concerning equipment and food supplies.
Ensure to monitor quantity and quality of food products to ensure compliance with the stand

Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/features
Be well versed in hotel fire & life safety/emergency procedures
Attend all briefings, meetings and trainings as assigned by management
Report for duty on time always wearing clean and complete uniform
Always maintain a high standard of personal appearance and hygiene
Perform other reasonable duties assigned by the assigned by Manager / Management of the Hotel

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assistant chef jobs in rajasthan

Chef De partie

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Bakery Chef

Assistant Manager Restaurant

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