Safdarjung Enclave Delhi Delhi Chef de cuisine Jobs – 11 Open Jobs Today

CDP (Continental Chef)
Marcadors Marketing Private Ltd. —Defence Colony, Delhi, Delhi
- Full-time
- Inventory control
- Cooking
- In-person
Quick apply
Chef De Cuisine - Pan Asian
Hyatt Regency Gurgaon —Gurugram, Haryana
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Senior CDP
Culinary Cosmic —Noida, Uttar Pradesh
- ₹24,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
chef de partie
culinary cosmic pvt ltd —Vaishali, Ghaziabad, Uttar Pradesh
- ₹22,256.00 - ₹35,734.57 a month
- Full-time
- Inventory management
- Cooking
- In-person
Quick apply
Chinese Chef de Cuisine – Sichuan specialist
Andaz Delhi —Delhi, Delhi
- Full-time
- English
- Leadership
- Communication skills
4d
Sous Chef - Western
Hyatt Regency Gurgaon —Gurugram, Haryana
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Junior chef De Partie
culinary cosmic pvt ltd —Vaishali, Ghaziabad, Uttar Pradesh
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Chinese Sous Chef – Dim Sum specialist
Andaz Delhi —Delhi, Delhi
- Full-time
- Cooking
- Leadership
- Kitchen experience
4d
Commis - Continental
AccorHotel —Gurugram, Haryana
- Full-time
- 12th Pass
- Diploma
Quick apply
Hygiene Manager
Hyatt Regency Gurgaon —Gurugram, Haryana
- Full-time
- Management
- Microsoft Office
- Computer skills
6h
south indian cook
Gourmer Services Pvt. Ltd. —Gurugram, Haryana
- ₹25,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- AI
- Health insurance
- Food provided
Quick apply

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Chef de Partie
Radisson Hotel Group —Delhi, Delhi
Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
Quick apply
10d
Commis Chef/Chef de Partie/Pizza Chef
The Agave Room —Munirka, Delhi, Delhi
Prepare Pizzas with recipes provided by chef. Assist Chef de Partie/Sous Chef in daily food preparation tasks. Support plating and presentation during service.
₹23,000 - ₹26,000 a month
Quick apply

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chef de cuisine jobs near safdarjung enclave delhi delhi

CDP (Continental Chef)

Marcadors Marketing Private Ltd.
Defence Colony, Delhi, Delhi

Quick apply

Job details

Full-time

Qualifications

Inventory control
Cooking
Cost control
Chef
Restaurant experience
Communication skills
Time management

Full job description

Position Details

Restaurant Name: Zaoq (Tandoori Takeaway)

Hiring For: Chef de Partie (CDP) – Continental

Location: Defence Colony, Delhi

Salary: Negotiable

Experience Required: 4–5 Years

Employment Type: Full-Time

___

Job Overview

Zaoq is looking for a skilled and passionate Chef de Partie (Continental) to join our kitchen team. The ideal candidate should have strong expertise in preparing Continental cuisine while maintaining high standards of food quality, presentation, and consistency in a fast-paced kitchen environment.

The role requires independently managing the Continental section, ensuring smooth kitchen operations, maintaining hygiene standards, and coordinating effectively with the Sous Chef and other kitchen staff to deliver an exceptional dining experience.

____

Key Responsibilities

Prepare and cook Continental dishes as per restaurant recipes and quality standards.
Independently manage the Continental section during service hours.
Ensure consistency in taste, portioning, and presentation of all dishes.
Prepare soups, sauces, salads, pasta, sandwiches, grilled items, steaks, and other Continental specialties.
Maintain mise en place and ensure timely preparation before service.
Coordinate with the Sous Chef and kitchen team for smooth daily operations.
Monitor inventory and assist in stock management and ordering requirements.
Ensure proper storage, labeling, and handling of food ingredients.
Follow food safety, hygiene, and sanitation standards at all times.
Maintain cleanliness of the workstation, equipment, and kitchen area.
Support timely preparation of orders during peak service hours.

____

Required Skills & QualificationsCulinary Skills

Strong knowledge of Continental cuisine and cooking techniques.
Experience in preparing soups, sauces, pasta, risotto, grilled dishes, steaks, sandwiches, salads, and appetizers.
Knowledge of food plating, garnishing, and presentation.
Familiarity with commercial kitchen equipment and modern cooking methods.

Operational Skills

Ability to independently manage the Continental section.
Knowledge of inventory control and stock management.
Understanding of food cost control and minimizing wastage.
Strong knowledge of food safety and hygiene standards.

Soft Skills

Excellent teamwork and coordination skills.
Ability to perform efficiently under pressure in a fast-paced kitchen.
Good communication and time management skills.
Attention to detail with a commitment to quality and consistency.

____

Why Join Zaoq?

Opportunity to work with a dynamic and professional culinary team.
Exposure to a fast-growing food brand.
Collaborative work environment focused on quality and innovation.
Career growth opportunities in the hospitality industry.

____

Work Location: In person

Quick apply

Refine Your Search

chef de cuisine jobs in safdarjung enclave delhi delhi

CDP (Continental Chef)

Chef De Cuisine - Pan Asian

Senior CDP

chef de partie

Chinese Chef de Cuisine – Sichuan specialist

Sous Chef - Western

Junior chef De Partie

Chinese Sous Chef – Dim Sum specialist

Commis - Continental

Hygiene Manager

south indian cook

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