Saket Delhi Commis 3 Jobs – 5 Open Jobs Today

CDP/DCDP/COMMIS - Pastry/Bakery (Magnolia Bakery)
Spago Foods Private Limited —Gurugram, Haryana
- ₹2,50,000 - ₹4,50,000 a year
- Full-time
- Cooking
- In-person
- Health insurance
- Food provided
Quick apply
2d
Italian Neapolitan Pizza Commis Chef
Hotel Grand Godwin —Model Town, Delhi, Delhi
- ₹25,000.07 - ₹30,184.66 a month
- Weekend availability
- Cooking
- English
- In-person
- Flexible schedule
- Food provided
Quick apply
Commis Chef
PVR INOX —Gurugram, Haryana
- ₹18,000 - ₹27,000 a month
- Weekend availability
- 12th Pass
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply
Continental Chef
AJA Hr Service Pvt Ltd —Delhi, Delhi
- ₹22,000 - ₹26,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
2d
Bakery Chef
Artisanal Bakery —Gurgaon Sector 45, Gurugram, Haryana
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Paid time off
- Flexible schedule
Quick apply

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commis 3 jobs near saket delhi

CDP/DCDP/COMMIS - Pastry/Bakery (Magnolia Bakery)

Spago Foods Private Limited
Gurugram, Haryana

Quick apply

Job details

Permanent | Full-time
₹2,50,000 - ₹4,50,000 a year
2 days ago

Benefits

Provident Fund
Health insurance
Food provided

Qualifications

Food handling
Cooking
Baking
Food preparation
Chef

Full job description

Job description

Roles and Responsibilities : Commis position in Pastry & Confectionary specialization

Recipe Execution: Accurately prepare and execute all recipes according to established recipes and brand standards to ensure consistency in taste and presentation.
Quality Control: Ensure that all prepared items maintain the highest standards of quality, flavor, and visual appeal.
Food Safety & Cleanliness: Follow safe food handling practices at all times and maintain a clean and organized workstation.
Expiry & Freshness Checks: Regularly check expiry dates of all ingredients and prepared items to maintain food safety and quality.
Equipment Handling: Operate and monitor kitchen equipment safely, including mixers and attachments, and sanitize equipment and work areas after use.
Inventory & Stock Management: Participate in stock control, inventory management, and proper rotation of ingredients to minimize wastage.
Daily Ordering & Inventory Sheets: Take daily stock inventory and prepare ordering sheets to ensure timely replenishment of ingredients.
Team Supervision & Training: Supervise junior staff, assign daily tasks, and provide guidance and training to ensure efficient workflow and skill development.
Coordination with Kitchen Teams: Work closely with the senior chef and other kitchen sections to address product requirements, maintenance issues, and staff coordination.
Hygiene & Safety Monitoring: Monitor hygiene practices, safety procedures, and proper storage of all food items throughout the kitchen.
Attendance & Roster Management: Maintain accurate attendance records, prepare weekly staff rosters, and manage overtime efficiently.
Leadership by Example: Demonstrate professionalism, punctuality, and personal hygiene to set a standard for the team.
Teamwork & Inter-departmental Relations: Promote teamwork, efficiency, and maintain positive relationships across kitchen and other departments.

Perks and Benefits :

Target Based Incentives.
Food Allowance
All Statutory benefits.
Medical Insurance

Role: CDP/DCDP /Commis (Commis 1 / 2 / 3)Industry Type: Hotels & Restaurants Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Kitchen / F&B Production

Job Types: Full-time, Permanent

Pay: ₹250,000.00 - ₹450,000.00 per year

Benefits:

Health insurance
Provident Fund

Work Location: In person

Quick apply

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commis 3 jobs in saket delhi

CDP/DCDP/COMMIS - Pastry/Bakery (Magnolia Bakery)

Italian Neapolitan Pizza Commis Chef

Commis Chef

Continental Chef

Bakery Chef

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