tamil nadu senior executive chef Jobs – 8 Open Jobs Today

Executive Chef
Madras Square —Chennai, Tamil Nadu
- ₹80,000 - ₹1,00,000 a month
- Full-time
- Inventory management
- Cooking
- Team management
- Paid time off
- Flexible schedule
Quick apply
1d
Senior Restaurant Manager
Dhe puttu —Chennai, Tamil Nadu
- ₹25,000 - ₹50,000 a month
- Full-time
- Customer service
- Food service
- In-person
Quick apply
12d
Guest Relations Executive
Lohono Stays By Isprava —Coonoor, Tamil Nadu
- ₹1,00,000 - ₹2,00,000 a year
- Hospitality
- Customer service
- English
Quick apply
1d
Senior Sales Executive
JAJ Equipment Industries —Chennai, Tamil Nadu
- ₹30,000 - ₹50,000 a month
- Full-time
- CRM software
- Sales
- Marketing
- Flexible schedule
Quick apply
8d
Sous Chef (Western Cuisine)
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Inventory control
- Inventory management
- Cooking
Quick apply
9d
Commis Chef
West Downs The Heritage Resort —Udagamandalam, Tamil Nadu
- ₹16,000 - ₹22,000 a month
- Weekend availability
- Cooking
- Food service
- In-person
- Food provided
- Paid sick time
Quick apply
Chef De Cuisine
PULLMAN —Chennai, Tamil Nadu
- Full-time
- Management
- English
- 12th Pass
Quick apply
FOOD & BEVERAGE MANAGER
AccorHotel —Chennai, Tamil Nadu
- Weekend availability
- Hospitality
- Inventory management
- Customer service
- Flexible schedule
Quick apply

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senior executive chef jobs near tamil nadu

Executive Chef

Madras Square
Chennai, Tamil Nadu

Quick apply

Job details

Full-time
₹80,000 - ₹1,00,000 a month
1 day ago

Benefits

Provident Fund
Paid time off
Flexible schedule
Food provided
Paid sick time

Qualifications

Inventory management
Cooking
Team management
Kitchen management
Budgeting
Chef
Leadership
Financial acumen
Communication skills

Full job description

Executive Chef – Asian Cuisine

Location: Chennai, Tamil Nadu

Salary: ₹90,000 – ₹1,00,000 per month

Employment Type: Full-Time

About Us

Madras Square is a well respected restaurant, now scaling up and opening a Asian fine dining restaurant. We are seeking a passionate and experienced Executive Chef to lead our kitchen operations, drive culinary excellence, and contribute to the growth of our brand.

Position Summary

The Executive Chef will oversee all kitchen operations, ensuring consistency, quality, profitability, and team development. The ideal candidate will possess strong leadership skills, excellent financial acumen, and a deep understanding of Asian cuisine and modern restaurant operations.

Key Responsibilities

Kitchen Operations & Leadership

* Lead and manage all kitchen staff, ensuring smooth daily operations.

* Maintain the highest standards of food quality, consistency, and presentation.

* Develop and enforce SOPs, recipes, and kitchen standards.

* Conduct regular training sessions and mentor kitchen team members.

* Ensure compliance with food safety, hygiene, and sanitation standards.

Inventory & Cost Control

* Manage stock levels and inventory efficiently.

* Monitor food costs and implement effective cost-control measures.

* Oversee purchasing and supplier relationships.

* Minimize wastage through proper planning and inventory management.

* Conduct regular stock audits and variance analysis.

Financial Management

* Prepare and maintain recipe costing sheets.

* Monitor plated dish costing and menu profitability.

* Manage kitchen labor costs and salary budgeting.

* Assist in preparing monthly budgets and forecasting.

* Analyze food cost percentages and recommend improvements.

Menu Development

* Create innovative menu concepts aligned with the restaurant’s vision.

* Develop seasonal and special menus.

* Introduce new dishes and continuously improve existing offerings.

* Conduct recipe trials and standardization.

* Stay updated with emerging food trends and customer preferences.

Team Management

* Recruit, train, and evaluate kitchen staff.

* Create staff schedules and manage manpower effectively.

* Foster a positive, disciplined, and professional kitchen culture.

* Conduct performance reviews and support employee development.

Requirements

* Minimum 5 years of experience as an Executive Chef or Senior Sous Chef in a high-volume restaurant.

* Strong knowledge of Asian cuisine (Pan-Asian, Southeast Asian, East Asian, or related concepts).

* Proven experience in food costing, inventory management, and budgeting.

* Strong leadership and team management skills.

* Ability to maintain quality standards under pressure.

* Excellent organizational and communication skills.

* Familiarity with kitchen management systems and inventory software is an advantage.

Employee Benefits & Perks

* Competitive salary: ₹90,000 – ₹1,00,000 per month

* Accommodation provided

* Staff meals provided

* Paid sick leave

* Paid annual leave

* Career growth and development opportunities

* Supportive and professional work environment

* Performance-based incentives (where applicable)

* Uniforms provided

* Employee dining discounts

How to Apply

Interested candidates may apply through Indeed with their updated resume and a brief summary of their culinary experience, leadership background, and notable achievements.

We look forward to welcoming a passionate culinary leader to our team.

Pay: ₹80,000.00 - ₹100,000.00 per month

Benefits:

Flexible schedule
Food provided
Paid time off
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

senior executive chef jobs in tamil nadu

Executive Chef

Senior Restaurant Manager

Guest Relations Executive

Senior Sales Executive

Sous Chef (Western Cuisine)

Commis Chef

Chef De Cuisine

FOOD & BEVERAGE MANAGER

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