Tn Dietitian clinical Jobs – 26 Open Jobs Today

Dietician
Tambaram Medical Center —Chengalpattu, Chennai, Tamil Nadu
- ₹15,000 - ₹25,000 a month
- Full-time
- Bachelor's degree
- In-person
- Paid sick time
Quick apply
10h
Dietitian - Coimbatore
Nvron Life Science —Coimbatore, Tamil Nadu
- ₹25,000 - ₹30,000 a month
- Full-time
- Master's degree
- Bachelor's degree
- Communication skills
Dietician
Erode Medical Centre —Erode, Tamil Nadu
- ₹16,000 - ₹18,000 a month
- Full-time
- B.Sc
- Master's degree
- Bachelor's degree
Quick apply
10d
Clinical Dietitian
VECURA WELLNESS PVT LTD —Nagercoil, Tamil Nadu
- ₹16,000 - ₹20,000 a month
- Full-time
- Bachelor's degree
- In-person
- Communication skills
- Paid sick time
Quick apply
Junior Doctor
REVIVO CLINIC METABOLIC CARE FOR OBESITY AND DIABETES —Alwarpet, Chennai, Tamil Nadu
- ₹35,000 - ₹45,000 a month
- Full-time
- Medicine
- Bachelor's degree
- EMR systems
Quick apply
Nutritionist
Sparrc Sports and FItness medicine clinic —Chennai, Tamil Nadu
- ₹22,000 - ₹30,000 a month
- Full-time
- Master's degree
- Bachelor's degree
- In-person
Quick apply
Nutritionist - Coimbatore
Nvron Life Science —Coimbatore, Tamil Nadu
- ₹25,000 - ₹30,000 a month
- Full-time
- Master's degree
- Bachelor's degree
- Communication skills
Clinical Manager
Vecura wellness —Madurai, Tamil Nadu
- ₹25,000 - ₹35,000 a month
- Full-time
- Customer service
- Bachelor's degree
- In-person
Quick apply
Clinical Dietitian
Vecura wellness —Perambalur, Tamil Nadu
- ₹16,000 - ₹20,000 a month
- Full-time
- Master's degree
- Bachelor's degree
- Computer skills
Quick apply
Clinical Dietitian
Vecura Wellness clinic —Chromepet, Chennai, Tamil Nadu
- ₹15,000 - ₹22,000 a month
- Full-time
- Master's degree
- Bachelor's degree
- Computer skills
Quick apply
Clinical Dietician
Vecura wellness —Chromepet, Chennai, Tamil Nadu
- ₹18,000 - ₹20,000 a month
- Full-time
- Master's degree
- Bachelor's degree
- Computer skills
Quick apply
Consultant Doctor
MINUS Clinic —Madurai, Tamil Nadu
- ₹25,000 - ₹35,000 a month
- Full-time
- Bachelor's degree
- Patient care
- In-person
Quick apply
Dietician Counselor
B16 clinic —Saravanampatti, Coimbatore, Tamil Nadu
- ₹15,000 - ₹18,000 a month
- Full-time
- Master's degree
- Bachelor's degree
- Computer skills
Quick apply
Clinical Physiotherapist
Minus Clinic —Salem, Tamil Nadu
- ₹18,000 - ₹22,000 a month
- Weekend availability
- Anatomy knowledge
- Bachelor's degree
- In-person
Quick apply
Doctor
Minus Clinic —Rs Puram, Coimbatore, Tamil Nadu
- ₹25,000 - ₹30,000 a month
- Weekend availability
- English
- Bachelor's degree
- Patient care
Quick apply
7d
MBBS Doctor
MINUS Clinic —Madurai, Tamil Nadu
- ₹40,000 - ₹55,000 a month
- Weekend availability
- Medicine
- English
- Bachelor's degree
Quick apply
5d
Clinical Dietitian
Vecura Wellness healthcare —Ambattur, Chennai, Tamil Nadu
- ₹20,000 - ₹25,000 a month
- Full-time
- ERP systems
- Microsoft Office
- Mentoring
Quick apply
Chemotherapy Nurse (Oncology Day Care)
Jus' Onco Affordable Cancer Care —Chennai, Tamil Nadu
- ₹25,000 - ₹50,000 a month
- Full-time
- Patient monitoring
- B.Sc
- ICU experience
- Paid time off
Quick apply
Slimming Nurse
MINUS Clinic —Tiruchirappalli, Tamil Nadu
- ₹18,000 - ₹20,000 a month
- Weekend availability
- English
- Bachelor's degree
- Patient care
Quick apply
Physiotherapist
VIVAFIT —Alappakkam, Tamil Nadu
- ₹15,000 - ₹18,000 a month
- Email
- Anatomy knowledge
- Master's degree
- Bachelor's degree
Quick apply

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Dietician

Tambaram Medical Center
Chengalpattu, Chennai, Tamil Nadu

Quick apply

Job details

Permanent | Fresher | Full-time
₹15,000 - ₹25,000 a month
10 hours ago

Benefits

Provident Fund
Paid sick time

Qualifications

Nutrition
Physiology knowledge
Weight loss
Bachelor's degree
Health coaching

Full job description

Clinical Dietitian – Roles & Responsibilities1. Clinical Nutrition Assessment

Conduct comprehensive nutritional assessment of inpatients and outpatients.
Review medical history, diagnosis, medications and relevant laboratory reports.
Assess height, weight, BMI and nutritional risk.
Identify malnutrition, nutritional deficiencies and nutrition-related complications.
Calculate individual calorie, protein, fluid and micronutrient requirements.
Assess food allergies, intolerances and dietary restrictions.
Prioritize patients requiring urgent nutritional intervention.

2. Therapeutic Diet Planning

Prepare individualized diet plans according to the patient's medical condition and physician's advice.
Plan diets for diabetes, hypertension, cardiac disease, renal disease, liver disease, obesity and gastrointestinal disorders.
Prepare post-operative and recovery diets.
Plan clear-liquid, full-liquid, soft, semi-solid and regular diets as clinically indicated.
Modify diets based on patient progress and clinical requirements.
Ensure prescribed diets are nutritionally adequate and practical.

3. Inpatient Patient Care

Conduct regular ward rounds for assigned patients.
Review new admissions requiring nutritional intervention.
Monitor food intake and dietary tolerance.
Follow up patients with poor appetite, weight loss or inadequate nutritional intake.
Monitor nutritional progress and update diet plans.
Coordinate with doctors and nursing staff regarding dietary requirements.
Document nutritional assessments and interventions accurately.

4. ICU & Critical Care Nutrition

Assess nutritional requirements of critically ill patients.
Assist in planning enteral nutrition and nutritional supplementation.
Monitor feeding tolerance and nutritional intake.
Coordinate with the ICU medical and nursing team.
Identify feeding-related complications and report them promptly.
Participate in multidisciplinary clinical discussions when required.

5. Patient & Attendant Counselling

Provide individual dietary counselling to patients and attendants.
Explain permitted and restricted foods.
Educate patients about portion control and healthy eating.
Provide diabetic and weight-management counselling.
Explain nutritional supplements and their appropriate use.
Provide dietary instructions at discharge.
Ensure patients and caregivers understand the recommended diet.

6. Diet Kitchen Coordination

Coordinate daily diet requirements with the diet kitchen.
Verify prescribed diets before meal preparation and distribution.
Ensure special diets are correctly prepared.
Monitor portion sizes and diet specifications.
Coordinate changes in diet orders with kitchen and nursing staff.
Monitor patient meal delivery and report discrepancies.
Minimize food wastage.

7. Menu Planning

Prepare and review hospital menus.
Ensure menus meet nutritional requirements.
Develop therapeutic diet menus.
Consider patient preferences and regional food habits.
Calculate approximate calorie and nutrient values.
Review menus periodically and recommend improvements.

8. Food Safety & Hygiene

Monitor food hygiene and safe food-handling practices.
Ensure prevention of cross-contamination.
Monitor food storage and handling practices.
Support appropriate temperature control and food safety procedures.
Report suspected food contamination immediately.
Participate in kitchen hygiene inspections and audits.

9. Documentation

Maintain nutritional assessment records.
Document diet plans and modifications.
Maintain counselling records.
Record nutritional monitoring and follow-up.
Maintain discharge dietary instructions.
Ensure documentation is accurate, complete and timely.

10. Coordination with Other Departments

Coordinate with consultants and medical officers.
Coordinate with Nursing, Pharmacy, Laboratory and Physiotherapy departments.
Work closely with ICU and clinical teams.
Coordinate with dietary/kitchen staff.
Participate in multidisciplinary patient-care meetings when required.

11. NABH & Quality Responsibilities

Follow hospital SOPs, policies and clinical protocols.
Maintain required dietary and nutritional records.
Participate in internal and external audits.
Support NABH compliance.
Participate in quality-improvement activities.
Report diet-related incidents and near misses.
Participate in corrective and preventive actions.
Follow patient-safety and infection-control requirements.

12. Infection Control

Follow hand-hygiene practices.
Use PPE where required.
Follow infection-control precautions.
Maintain food hygiene standards.
Participate in infection-control training.
Report any infection-control or food-safety concerns.

13. Inventory & Supplements

Monitor nutritional supplement requirements.
Coordinate with stores and purchase departments.
Monitor availability of specialized nutritional products.
Prevent unnecessary wastage and expiry of dietary supplies.
Maintain appropriate stock records where assigned.

14. Training & Education

Conduct nutrition-related education for patients and staff.
Participate in staff training programmes.
Educate dietary staff regarding therapeutic diets.
Provide training on food safety and hygiene.
Participate in continuing professional development.

15. Daily Administrative Responsibilities

Attend duty punctually as per roster.
Review daily diet orders.
Complete ward rounds and patient counselling.
Coordinate with the diet kitchen.
Update patient records.
Attend departmental meetings.
Escalate clinical or operational concerns to the reporting authority.

16. Professional Responsibilities

Maintain patient confidentiality.
Follow hospital rules and regulations.
Maintain professional behaviour and communication.
Respect patients, attendants and colleagues.
Maintain proper grooming and professional appearance.
Work within professional scope and hospital protocols.
Immediately report significant patient nutrition concerns to the appropriate medical authority.

17. Key Accountability

The Clinical Dietitian is primarily accountable for safe, accurate and patient-specific nutritional care, including nutritional assessment, therapeutic diet planning, counselling, monitoring, documentation, diet-kitchen coordination, food safety and compliance with hospital quality standards.

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

Paid sick time
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

dietitian clinical jobs in tn

Dietician

Dietitian - Coimbatore

Dietician

Clinical Dietitian

Junior Doctor

Nutritionist

Nutritionist - Coimbatore

Clinical Manager

Clinical Dietitian

Clinical Dietitian

Clinical Dietician

Consultant Doctor

Dietician Counselor

Clinical Physiotherapist

Doctor

MBBS Doctor

Clinical Dietitian

Chemotherapy Nurse (Oncology Day Care)

Slimming Nurse

Physiotherapist

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