Vellore Tamil Nadu Chef Jobs – 9 Open Jobs Today

Executive Chef
LivBlends Hospitality —Vellore, Tamil Nadu
- ₹50,000 - ₹65,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Food provided
Quick apply
Junior Sous Chef
Hotel Nakshatra, A Unit of PNS Industries Private Limited —Vellore, Tamil Nadu
- ₹30,000 - ₹40,000 a month
- Full-time
- Cooking
- Administrative experience
- In-person
- Paid time off
- Food provided
Quick apply
Hiring Chef
Divine Cafe —Vellore, Tamil Nadu
- From ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply
Chef de Partie
HOTEL PNS NAKSHATRA LUXURY HOTEL , VELLORE —Vellore, Tamil Nadu
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Commis Chef
Hotel Nakshatra, A Unit of PNS Industries Private Limited —Vellore, Tamil Nadu
- ₹15,000 - ₹20,000 a month
- Full-time
- Cooking
- Organisational skills
- In-person
- Paid time off
- Food provided
Quick apply
indian chef
HOTEL PNS NAKSHATRA LUXURY HOTEL , VELLORE —Vellore, Tamil Nadu
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
South Indian Chef
Hotel Nakshatra, A Unit of PNS Industries Private Limited —Vellore, Tamil Nadu
- ₹14,000 - ₹18,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
Chinese chef
HOTEL PNS NAKSHATRA LUXURY HOTEL , VELLORE —Vellore, Tamil Nadu
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Flexible schedule
- Food provided
Quick apply

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chef jobs near vellore tamil nadu

Executive Chef

LivBlends Hospitality
Vellore, Tamil Nadu

Quick apply

Job details

Full-time
₹50,000 - ₹65,000 a month

Benefits

Provident Fund
Food provided

Qualifications

Cooking
Menu planning
Culinary Arts
Team management
Hospitality Management
Chef
Diploma
Leadership
Restaurant experience

Full job description

Executive Chef

We are looking for an experienced Executive Chef to lead the complete kitchen operations of a hospital. The ideal candidate will be responsible for food production, menu planning, quality, hygiene, manpower management, food cost control, and ensuring timely patient meal service while maintaining the highest food safety standards.

Key Responsibilities

Lead and manage the entire hospital kitchen operations.
Ensure timely preparation and service of patient meals, cafeteria, and special diets.
Plan menus in coordination with dieticians and hospital requirements.
Maintain high standards of food quality, hygiene, and safety.
Supervise and train the kitchen team.
Control food cost, wastage, and inventory.
Ensure compliance with FSSAI, HACCP, and company standards.
Coordinate with hospital management and other departments.
Drive continuous improvement in kitchen operations and customer satisfaction.

Requirements

Diploma/Degree in Hotel Management or Culinary Arts.
8–12 years of culinary experience, with at least 8 years as an Executive Chef or Head Chef.
Mandatory experience in Multi chain QSR or healthcare food services.
Strong leadership and team management skills.
Knowledge of therapeutic diets, food safety, and kitchen operations.

Job Type: Full-time

Pay: ₹50,000.00 - ₹65,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

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chef jobs in vellore tamil nadu

Executive Chef

Junior Sous Chef

Hiring Chef

Chef de Partie

Commis Chef

indian chef

South Indian Chef

Chinese chef

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