Mh Commis 3 Jobs – 42 Open Jobs Today

Commis Chef
Vanilla Miel —Mumbai, Maharashtra
- From ₹15,000 a month
- Weekend availability
- In-person
- Diploma
- Communication skills
Quick apply
14d
Commis-I/DCDP Continental Chef
Antheia Resorts —Lonavala, Pune, Maharashtra
- From ₹20,000 a month
- Full-time
- Hospitality
- In-person
- Restaurant experience
- Food provided
Quick apply
6d
Chef de Partie
Venture Quest —Mumbai, Maharashtra
- Up to ₹9,00,000 a year
- Full-time
- Hospitality
- Inventory control
- Culinary experience
- Health insurance
- Paid time off
Quick apply
2d
Demi Chef de Partie-Western
Hilton —Pune, Maharashtra
- Full-time
- Restaurant
5d
Commis Chef (Full-time)
Careerlink HR Solution LLP —Govandi, Mumbai, Maharashtra
- ₹12,000 - ₹18,000 a month
- Full-time
- In-person
- Diploma
- Food provided
Quick apply
5d
Pastry Chef de Partie
Ustadi —Lonavala, Pune, Maharashtra
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Food provided
Quick apply
Commis II Pantry
Balaji Hospitality —Panvel, Maharashtra
- ₹16,000 - ₹25,000 a month
- Weekend availability
- In-person
- Diploma
- Kitchen experience
- Paid time off
- Flexible schedule
Quick apply
Commis Chef
Parisien Patisserie —Wadala Truck Terminal, Mumbai, Maharashtra
- ₹10,000 - ₹15,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
Demi Chef de Partie - Bakery
Hilton —Pune, Maharashtra
- Full-time
- Restaurant
2d
CDP – South Indian (Kerala Cuisine Specialist)
Keshava's Hospitality Private Limited —Navi Mumbai, Maharashtra
- ₹45,000 - ₹55,000 a month
- Full-time
- Cooking
- Food service experience
- Organisational skills
- Food provided
Quick apply
Commi - II
Jupiter Hospital —Kalyan-Dombivli, Maharashtra
- Diploma
- Kitchen experience
- Time management
10d
Cook/Chef
Fazlani Foods Pvt Ltd —Mahape, Maharashtra
- ₹12,007.54 - ₹30,000.00 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Health insurance
- Paid time off
Quick apply
Commi - I
Jupiter Hospital —Kalyan-Dombivli, Maharashtra
- Diploma
6d
F & B Production, Japanese Demi Chef de partie
Della Group —Lonavale, Maharashtra
- Cooking
- Diploma
- No travel
Demi Chef De Partie
Jupiter Hospital —Kalyan-Dombivli, Maharashtra
- Cooking
- Bachelor's degree
- Diploma
14d
Master Chef Gujrati and Marwadi cuisine
The Fern Series by Marriott —Mumbai, Maharashtra
- ₹55,000 - ₹60,000 a month
- Full-time
- In-person
- Leadership
- Commuter assistance
- Health insurance
Quick apply
11d

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commis 3 jobs near mh

Commis Chef

Vanilla Miel
Mumbai, Maharashtra

Quick apply

Job details

Fresher | Full-time
From ₹15,000 a month
14 days ago

Qualifications

Culinary Arts
Chef
Diploma
Communication skills
Kitchen experience
Hotel management

Full job description

JOB DESCRIPTION

Job Title: Commis Chef (Commis I / II / III)

Department: Kitchen / Central Kitchen

Reports To: Chef de Partie (CDP) / Sous Chef / Head Chef

Employment Type: Full-Time

Job Purpose

The Commis Chef is responsible for preparing, cooking, and presenting food according to the company's recipes and quality standards while maintaining the highest standards of hygiene, food safety, and cleanliness. The role requires working efficiently as part of the kitchen team to ensure timely food production and smooth daily operations.

Key ResponsibilitiesFood Preparation

Prepare ingredients including washing, peeling, cutting, chopping, marinating, and portioning.
Perform mise en place before service begins.
Prepare dishes as per standard recipes and portion sizes.
Ensure consistency in taste, presentation, and quality.
Assist in bulk food production for café and central kitchen operations.
Ensure food is prepared within specified timelines.

Kitchen Operations

Follow instructions from the Chef de Partie, Sous Chef, or Head Chef.
Maintain cleanliness of workstations throughout the shift.
Operate kitchen equipment safely and efficiently.
Assist during busy service periods.
Support receiving and storing raw materials.
Help with stock counts and inventory whenever required.

Hygiene & Food Safety

Follow all Food Safety and Hygiene standards.
Maintain personal grooming and hygiene at all times.
Follow FIFO (First In First Out) and FEFO where applicable.
Ensure proper storage and labeling of all food items.
Maintain kitchen cleanliness before, during, and after operations.
Report damaged equipment or safety hazards immediately.

Inventory & Cost Control

Minimize food wastage.
Use ingredients responsibly.
Inform senior chefs about low stock levels.
Store food items correctly to prevent spoilage.

Teamwork

Work collaboratively with kitchen and service staff.
Maintain professional behaviour.
Support colleagues whenever required.
Participate in kitchen meetings and training sessions.

Skills Required

Basic knowledge of Indian, Continental, or Café cuisine.
Knowledge of food preparation techniques.
Understanding of kitchen hygiene and sanitation.
Good knife handling skills.
Ability to multitask.
Ability to work under pressure.
Team player with a positive attitude.
Good communication skills.
Strong work ethic and willingness to learn.

Educational Qualification

Certificate/Diploma in Hotel Management or Culinary Arts (Preferred)
Equivalent practical kitchen experience may also be considered.

ExperienceCommis III

Fresher to 1 year of experience.

Commis II

1–3 years of relevant kitchen experience.

Commis I

3+ years of experience with the ability to independently handle a kitchen section.

Working Conditions

Rotational shifts.
Weekend and holiday working may be required.
Standing for long hours.
Working in hot kitchen environments.

Key Performance Indicators (KPIs)

Food quality and consistency.
Timely order preparation.
Hygiene compliance.
Food wastage control.
Attendance and punctuality.
Teamwork.
SOP adherence.
Customer satisfaction (where applicable).

Behavioural Competencies

Integrity
Discipline
Accountability
Teamwork
Positive Attitude
Adaptability
Attention to Detail
Time Management

Company Expectations

Employees are expected to:

Follow all company policies and SOPs.
Wear complete uniform and maintain grooming standards.
Maintain confidentiality of company information.
Report to duty on time.
Respect colleagues and maintain a positive work environment.
Follow all health and safety guidelines.
Perform additional duties assigned by management as required.

Interested candidates can share their resume at: [email protected]

Pay: From ₹15,000.00 per month

Work Location: In person

Quick apply

Refine Your Search

commis 3 jobs in mh

Commis Chef

Commis-I/DCDP Continental Chef

Chef de Partie

Demi Chef de Partie-Western

Commis Chef (Full-time)

Pastry Chef de Partie

Commis II Pantry

Commis Chef

Demi Chef de Partie - Bakery

CDP – South Indian (Kerala Cuisine Specialist)

Commi - II

Cook/Chef

Commi - I

F & B Production, Japanese Demi Chef de partie

Demi Chef De Partie

Master Chef Gujrati and Marwadi cuisine

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