Andheri Mumbai Maharashtra General manager hotel Jobs – 32 Open Jobs Today

Executive Chef
Peninsusla Redpine Hotel —Mumbai, Maharashtra
- ₹50,000 - ₹60,000 a month
- Weekend availability
- Hospitality
- Cooking
- Microsoft Office
- Food provided
Quick apply
11d
Business Management
Nomura —Mumbai, Maharashtra
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Assistant Sales Manager - Room Sales
SOFITEL —Mumbai, Maharashtra
- Full-time
- Microsoft Powerpoint
- Sales
- English
Quick apply
Admin Executive
Brilliant Seagull Private Limited —Navi Mumbai, Maharashtra
- ₹15,000 - ₹25,000 a month
- Email
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Receptionist
Padam Interior —Andheri West, Mumbai, Maharashtra
- ₹22,000 - ₹30,000 a month
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick apply
3d
Market Director of Revenue Strategy
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- Communication skills
Sales Manager
SOFITEL —Mumbai, Maharashtra
- Full-time
- Microsoft Powerpoint
- Sales
- English
Quick apply
Assistant Manager - Catering Sales
SOFITEL —Mumbai, Maharashtra
- Full-time
- Microsoft Powerpoint
- Sales
- English
Quick apply
Assistant sales manager
Vitizen Hotel Limited (Kamatsindia) —Mumbai, Maharashtra
- Full-time
- Sales
- Analysis skills
- Bachelor's degree
- Flexible schedule
Sales Representative
LIQUIMINE LLP —Andheri, Mumbai, Maharashtra
- ₹12,000 - ₹25,000 a month
- Full-time
- Microsoft Excel
- English
- Bachelor's degree
- Commuter assistance
- Cell phone reimbursement
Quick apply
1d
Sales Manager
Vitizen Hotel Limited (Kamatsindia) —Mumbai, Maharashtra
- Full-time
- Sales
- Analysis skills
- Bachelor's degree
- Flexible schedule
sales executive
Vitizen Hotel Limited (Kamatsindia) —Mumbai, Maharashtra
- Full-time
- Hospitality
- Microsoft Excel
- Sales
- Flexible schedule

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Executive Chef

Peninsusla Redpine Hotel -
Mumbai, Maharashtra

Quick apply

Job details

Permanent | Full-time
₹50,000 - ₹60,000 a month
11 days ago

Benefits

Provident Fund
Leave encashment
Food provided

Qualifications

Hospitality
Cooking
Microsoft Office
Culinary Arts
Bachelor's degree
HACCP
Team management
Hospitality Management
POS
Budgeting
Chef
Diploma
Leadership
Restaurant experience
Communication skills
Hotel management

Full job description

Job Description – Executive Chef

Company: Peninsula Redpine Hotel
Location: Andheri East, Mumbai
Department: Kitchen
Position: Executive Chef
Reports To: General Manager

Job Summary

The Executive Chef is responsible for leading and managing all kitchen operations, ensuring exceptional food quality, consistency, hygiene, cost control, and guest satisfaction. The role involves menu planning, team leadership, inventory management, and maintaining the highest culinary and food safety standards across all food outlets and banquet operations.

Key Responsibilities

Oversee the daily operations of all kitchen sections, including restaurants, banquets, room service, and specialty outlets.
Develop innovative menus, recipes, and seasonal promotions in line with the hotel's brand standards.
Ensure consistency in food quality, presentation, taste, and portion control.
Lead, train, mentor, and evaluate the kitchen team to achieve operational excellence.
Monitor food production to ensure timely service and guest satisfaction.
Control food cost, wastage, and kitchen expenses while maintaining quality standards.
Manage purchasing, receiving, storage, and inventory of food items.
Ensure compliance with FSSAI regulations, HACCP standards, and all food safety and hygiene procedures.
Coordinate with the F&B Service, Stores, Purchase, and Engineering departments for smooth operations.
Conduct regular kitchen inspections and maintain cleanliness of all food preparation areas.
Prepare duty rosters, production schedules, and departmental reports.
Handle guest feedback and implement corrective actions where required.
Introduce new dishes and continuously improve menu offerings based on market trends and guest preferences.

Required Qualifications

Bachelor's Degree or Diploma in Hotel Management, Culinary Arts, or a related field.
Minimum 8–10 years of culinary experience, with at least 3–5 years in an Executive Chef or Head Chef role.
Experience in hotels, fine dining restaurants, or hospitality establishments is preferred.

Skills & Competencies

Strong culinary expertise across multiple cuisines.
Excellent leadership and team management skills.
Sound knowledge of food costing, budgeting, and inventory control.
Thorough understanding of FSSAI, HACCP, and food safety regulations.
Strong organizational, planning, and problem-solving abilities.
Effective communication and interpersonal skills.
Ability to perform efficiently under pressure and in a fast-paced environment.
Proficiency in MS Office and hotel management/POS systems.

Working Conditions

8-hour duty with flexible and rotational shifts, including weekends and public holidays, based on operational requirements.

Key Performance Indicators (KPIs)

Guest satisfaction and food quality ratings.
Food cost percentage and wastage control.
Kitchen hygiene and audit compliance.
Menu innovation and profitability.
Staff productivity, training, and retention.
Timely food production and service standards.
Compliance with FSSAI, HACCP, and hotel SOPs.

Interested candidates may send their updated resume to:
Email: [email protected]

Pay: ₹50,000.00 - ₹60,000.00 per month

Benefits:

Food provided
Leave encashment
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

general manager hotel jobs in andheri mumbai maharashtra

Executive Chef

Business Management

Assistant Sales Manager - Room Sales

Admin Executive

Receptionist

Market Director of Revenue Strategy

Sales Manager

Assistant Manager - Catering Sales

Assistant sales manager

Sales Representative

Sales Manager

sales executive

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