Ka Pastry chef Jobs – 30 Open Jobs Today

Junior Sous Chef - Bakery - The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
- Full-time
- Restaurant
Quick apply
4d
Junior Chef
HighCater —Unknown, Karnataka
- English
- Diploma
Quick apply
Commis Chef
Olegio Gastronomy Pvt. Ltd —Bangalore City, Bengaluru, Karnataka
- ₹11,478.29 - ₹25,437.92 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Baker
Rituals Hospitality Private Limited —Bengaluru, Karnataka
- ₹18,000 - ₹22,000 a month
- Part-time
- Cooking
- In-person
- Food provided
Quick apply
7d
Commis - Pastry & Bakery
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- Supervising experience
Commi II & Commi III- Pastry
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Diploma
- Internship
- Kitchen experience
Quick apply
Chef de Partie
Indian Institute for Human Settlements —Kengeri, Bengaluru, Karnataka
- Cooking
- Diploma
- Communication skills
Commis 2 - South Indian
AccorHotel —Bengaluru, Karnataka
- Full-time
Quick apply
Commi I Bakery
Shilton hospitality Pvt Ltd —Bangalore City, Bengaluru, Karnataka
- ₹20,000 - ₹22,000 a month
- Weekend availability
- In-person
- Diploma
- Restaurant experience
- Food provided
Quick apply
Chef de Partie
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
10h

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Commis Chef (Full Time)
The Pet People Cafe —Bengaluru, Karnataka
You will work under the supervision of the Head Chef and Sous Chef to deliver high-quality vegan dishes that meet our cafe’s standards.
₹20,000 - ₹40,000 a month
Quick apply
Commis Chef
Olegio Gastronomy Pvt. Ltd —Bangalore City, Bengaluru, Karnataka
As a Commis Chef, you will support the kitchen team in preparing high-quality dishes and baked items while maintaining hygiene and safety standards.
₹11,478.29 - ₹25,437.92 a month
Quick apply

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Junior Sous Chef - Bakery - The Hoxton Bengaluru City

Ennismore -
Bengaluru, Karnataka

Quick apply

Job details

Full-time
4 days ago

Qualifications

Baking
HACCP
Production planning
Chef

Full job description

Company Description

The Hoxton, Bengaluru City

We are looking for a Junior Sous Chef - Bakery to join our dynamic team for The Hoxton Bengaluru City.

The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone for the brand as it ventures into a new continent entirely and we are now looking for a brilliant leadership team to help bring this lifestyle brand to the market.

Located in the heart of the city centre, The Hoxton, Bengaluru City will bring its undeniable brand DNA and guest experience to India’s “Silicon Valley”, a high-tech city filled with parks and gardens and known for its vibrant cafe and pub culture - very apt for a brand that was founded in London!

The hotel will feature 149 bedrooms in a variety of The Hoxton’s well-loved room categories and the lobby will have a vibrant all-day dining restaurant & bar. Topping off the hotel we will have a rooftop pool and bar, large scale function rooms and The Apartment - The Hoxton’s unique meeting & events concept

More about us…

The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.

What's in it for you...

The opportunity to work with an exciting new hospitality concept in Bangalore and have a real impact on its success.
Join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
The chance to challenge the norm and work in an environment that is both creative and rewarding.
Become part of a team that’s very passionate about creating great hospitality experiences.
Great discounts across the entire Ennismore family (which you get to keep even if you decide to leave us!).
A competitive package and plenty of opportunity for development.

Job Description

What you’ll do…

Leading the day-to-day bakery operation across restaurants, bars, events and in-room experiences.
Organise daily production, sections and team responsibilities so everything is ready at the right time and to the right standard.
Maintain quality, taste, consistency and presentation across all bakery items.
Help develop seasonal menus, specials and event concepts, testing recipes and turning ideas into practical production plans.
Coach and train the pastry team, giving clear feedback and helping people build their technical skills and confidence.
Manage stock, ordering, rotation, portion control and waste, keeping a close eye on food cost.
Make sure food safety, hygiene, allergens, HACCP and temperature records are properly managed every day.
Keep equipment and work areas safe, clean and well maintained, following up quickly on repairs.
Work closely with the wider kitchen, F&B and Events teams to coordinate changing business needs.

Qualifications

What we’re looking for…

Individuals. You’re looking for a place where you can be you; no clones in suits here.
Passion for hospitality - whether that’s a drink, a meal, an event or a bed for the night.
You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
You’re not precious. We leave our egos at the door and help get things done.
You’re up for doing things differently and trying (almost) everything once.
If we got stuck in a lift together, we’d have a good time and share a few laughs.
You want to be part of a team that works hard, supports each other, and has fun along the way.
You’ll bring strong bakery experience and have already supervised or led a team in a professional kitchen.
You have excellent knowledge of bakery techniques, production planning and presentation.
You understand food cost, stock, waste and the practical realities of delivering across several outlets and events.
You’re a supportive, clear and fair leader who enjoys developing junior chefs.
You have thorough knowledge of food hygiene, allergens and HACCP requirements.
A culinary or bakery qualification is preferred.

Quick apply

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pastry chef jobs in ka

Junior Sous Chef - Bakery - The Hoxton Bengaluru City

Junior Chef

Commis Chef

Baker

Commis - Pastry & Bakery

Commi II & Commi III- Pastry

Chef de Partie

Commis 2 - South Indian

Commi I Bakery

Chef de Partie

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