Ka Commis i Jobs – 98 Open Jobs Today

Jr Sous Chef
PVR INOX Limited —Konanakunte, Bengaluru, Karnataka
- ₹45,000 - ₹60,000 a month
- Full-time
- In-person
- Leadership
- Health insurance
- Cell phone reimbursement
Quick apply
Commis
Forever kid LLP —Mahadevapura, Bengaluru, Karnataka
- ₹18,000 - ₹20,000 a month
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Paid time off
Quick apply
Continental Commis -1, 2 and 3
Eagleton-The Golf Resort —Bidadi, Karnataka
- ₹18,000 - ₹30,000 a month
- Full-time
- Cooking
- Bachelor's degree
- Organisational skills
- Paid time off
- Flexible schedule
Quick apply
13d
Commi III (Continental)
Brigade Hospitality —JP Nagar, Bengaluru, Karnataka
- ₹18,567.00 - ₹24,930.92 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
14d
Bakery Chef
Axora Ai —Bengaluru, Karnataka
- ₹20,000 - ₹28,000 a month
- Full-time
- Diploma
- Kitchen experience
- Food provided
Quick apply
2h
Demi Chef de Partie (CDP/DCDP)
Coppice Foods Pvt Ltd —Indiranagar, Bengaluru, Karnataka
- ₹18,000 - ₹24,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Commis Chef
SMOOR Chocolates —Bengaluru, Karnataka
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Life insurance
Quick apply
Commis 1
Milano Ice Cream, Bangalore —Bengaluru, Karnataka
- From ₹25,000 a month
- Full-time
- Cooking
- English
- Food service experience
Quick apply
Commi I - Indian
The Serai, Coffee Day Hotels and Resorts —Bandipur, Karnataka
- ₹20,000 - ₹28,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply
Cook / Commi chef
Svenska Design Hotel —Bengaluru, Karnataka
- ₹14,000 - ₹24,000 a month
- Part-time
- In-person
- Diploma
- Internship
- Food provided
Quick apply
Commis Chef
PVRINOX —Bengaluru, Karnataka
- ₹15,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Paid sick time
Quick apply
Commis Chef
Skope Kitchens —Bengaluru, Karnataka
- ₹14,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Demi Chef de Partie
SMOOR Chocolates —Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Health insurance
- Life insurance
Quick apply
Commis Chef - Indian
The Paul Bangalore (M/s. Paul Resorts & Hotels Pvt. Ltd.) —Domlur, Bengaluru, Karnataka
- ₹20,000 - ₹25,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply
1d
Commi 1st Asian
Shilton Hospitality —Bangalore Corporation Building, Bengaluru, Karnataka
- ₹20,000 - ₹22,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Flexible schedule
Quick apply
Commis Chef 2 and 3
Brekkie Foods Pvt Ltd —Bengaluru, Karnataka
- ₹14,000 - ₹23,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Sous Chef
Le Château —Bengaluru, Karnataka
- ₹57,667.42 - ₹62,956.64 a month
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
4d
Indian Cook
Thyme & Whisk —Bengaluru, Karnataka
- ₹12,000 - ₹23,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
12d
Demi Chef de Partie/Chef de Partie - Bakery
SMOOR Chocolates —Jigani, Bengaluru, Karnataka
- ₹30,000 - ₹40,000 a month
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Health insurance
- Life insurance
Quick apply
Commis Chef
TCT Ventures LLP Rosatea Cafe Group —Koramangala, Bengaluru, Karnataka
- ₹15,000 - ₹20,000 a month
- Call employer
- In-person
- Communication skills
- Paid sick time
Quick apply

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Jr Sous Chef

PVR INOX Limited -
Konanakunte, Bengaluru, Karnataka

Quick apply

Job details

Full-time
₹45,000 - ₹60,000 a month

Benefits

Provident Fund
Health insurance
Cell phone reimbursement
Food provided

Qualifications

Chef
Leadership

Full job description

Job Summary: A Sous Chef is a key member of the kitchen team and plays a critical role in assisting the Head Chef or Executive Chef in managing and supervising kitchen operations. The Sous Chef is responsible for food preparation, staff management, and ensuring the kitchen's smooth and efficient functioning.

Key Responsibilities:

1. Food Preparation and Execution:

· Assist in the planning, preparation, and execution of menu items, ensuring quality and consistency.

· Supervise the preparation of complex dishes and oversee the kitchen during busy service periods.

· Maintain high standards of food presentation and taste.

2. Kitchen Management:

· Collaborate with the Head Chef or Executive Chef to create and update menus, taking into account seasonal availability and customer preferences.

· Oversee day-to-day kitchen operations, ensuring that the kitchen operates efficiently and smoothly.

· Manage inventory, food costs, and ordering of ingredients to maintain proper stock levels.

3. Team Supervision and Training:

· Supervise and train kitchen staff, including chefs de partie, commis chefs, and kitchen assistants.

· Provide guidance and support to ensure the team's effective performance and development.

· Assist in staff scheduling and allocation of responsibilities.

4. Quality Control and Safety:

· Ensure adherence to food safety and sanitation standards, as well as quality control procedures.

· Monitor and maintain a clean, organized, and safe kitchen environment.

· Assist in conducting regular kitchen equipment maintenance and repairs.

5. Collaboration and Communication:

· Work closely with the Head Chef or Executive Chef to coordinate kitchen activities and menu development.

· Communicate effectively with all kitchen staff to ensure a harmonious working environment.

· Step in and assist in different kitchen sections as needed during peak service times.

6. Menu Development and Creativity:

· Collaborate with the Head Chef or Executive Chef in developing new dishes and updating the menu.

· Provide input on ingredient selection, recipe development, and plate presentation.

Pay: ₹45,000.00 - ₹60,000.00 per month

Benefits:

Cell phone reimbursement
Food provided
Health insurance
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

commis i jobs in ka

Jr Sous Chef

Commis

Continental Commis -1, 2 and 3

Commi III (Continental)

Bakery Chef

Demi Chef de Partie (CDP/DCDP)

Commis Chef

Commis 1

Commi I - Indian

Cook / Commi chef

Commis Chef

Commis Chef

Demi Chef de Partie

Commis Chef - Indian

Commi 1st Asian

Commis Chef 2 and 3

Sous Chef

Indian Cook

Demi Chef de Partie/Chef de Partie - Bakery

Commis Chef

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