Bengaluru Karnataka Chef Jobs – 161 Open Jobs Today

Sous Chef
Burma Burma Restaurant & Tea Room —Bangalore City, Bengaluru, Karnataka
- ₹45,657.17 - ₹55,978.07 a month
- Weekend availability
- Hospitality
- Inventory management
- Cooking
- Paid time off
- Flexible schedule
Quick apply
3h
Head Chef
immortal facility management —Bangalore City, Bengaluru, Karnataka
- ₹35,000 - ₹45,000 a month
- Full-time
- Cooking
- In-person
- Communication skills
- Food provided
Quick apply
7d
Commis Chef
SMOOR Chocolates —Bengaluru, Karnataka
- ₹18,000 - ₹23,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Paid time off
Quick apply
4h
Chef De Partie
The Phoenix Mills Limited —Bengaluru, Karnataka
- Full-time
- Bachelor's degree
- Hotel experience
Sous Chef
AccorHotel —Bengaluru, Karnataka
- Full-time
- English
- Bachelor's degree
- Restaurant experience
Quick apply
Executive Sous Chef
Radisson Hotel Group —Bengaluru, Karnataka
- Full-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
Chef de Partie
Hilton —Bengaluru, Karnataka
- Full-time
- Cooking
- 12th Pass
- Bachelor's degree
South Indian Chef
The Paul Bangalore (M/s. Paul Resorts & Hotels Pvt. Ltd.) —Domlur, Bengaluru, Karnataka
- ₹22,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Health insurance
- Paid time off
Quick apply
Executive Chef
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
Head Chef
Cafe Saranghae —Brigade Road, Bengaluru, Karnataka
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
- Paid sick time
Quick apply
Head Chef
Hyatt House Bangalore Devanahalli —Bengaluru, Karnataka
- Full-time
- Cooking
- Administrative experience
- Diploma
12d
Executive Chef - The Hoxton, Bangalore
Ennismore —Bengaluru, Karnataka
- Full-time
- Cooking
- Restaurant
Quick apply
Pizza Chef - The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
- Full-time
- Cooking
- Restaurant
Quick apply
Executive Sous Chef
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
Cook/Chef
Mela Fine Foods LLP —Electronic City, Bengaluru, Karnataka
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Paid time off
- Food provided
Quick apply
Commis Chef (Full Time)
The Pet People Cafe —Bengaluru, Karnataka
- ₹20,000 - ₹40,000 a month
- Full-time
- Hospitality
- Cooking
- English
- Paid time off
- Paid sick time
Quick apply
Sous Chef- The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
- Full-time
- Cooking
- Restaurant
Quick apply
Chef de Partie | Conrad Bengaluru
Hilton —Bengaluru, Karnataka
- Full-time
- Cooking
- 12th Pass
- Bachelor's degree
Executive Chef
The Burgery In —Indiranagar, Bengaluru, Karnataka
- From ₹33,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Chef de Partie
Credvest India Pvt. Ltd., —Indiranagar, Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Weekend availability
- Inventory management
- Cooking
- In-person
- Food provided
- Paid sick time
Quick apply

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chef jobs near bengaluru karnataka

Sous Chef

Burma Burma Restaurant & Tea Room
Bangalore City, Bengaluru, Karnataka

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Job details

Permanent | Full-time
₹45,657.17 - ₹55,978.07 a month
3 hours ago

Benefits

Provident Fund
Paid time off
Flexible schedule
Food provided

Qualifications

Hospitality
Inventory management
Cooking
Culinary Arts
HACCP
Hospitality Management
Chef
Diploma
Restaurant experience
Communication skills
Hotel management

Full job description

Job Description – Sous Chef

Position: Sous Chef
Department: Kitchen / Culinary
Reports To: Executive Chef / Head Chef
Industry: Hospitality / Fine Dining

Key Responsibilities

Assist the Executive Chef in the overall management and smooth operation of the kitchen.
Supervise and coordinate kitchen operations during preparation and service.
Ensure all dishes meet the required quality, taste, presentation, and portion standards.
Monitor daily mise en place and ensure adequate preparation before service.
Lead, guide, and motivate CDPs, Commis Chefs, and other kitchen team members.
Allocate duties and responsibilities to kitchen staff according to operational requirements.
Maintain high standards of food hygiene, sanitation, and workplace safety.
Ensure compliance with HACCP and company food-safety procedures.
Monitor food quality and ensure only fresh and approved ingredients are used.
Control food wastage and maintain effective portion control and food-cost standards.
Monitor inventory, stock levels, and daily kitchen requirements.
Coordinate with the Purchase/Stores team for timely availability of ingredients.
Assist the Executive Chef in menu planning, recipe development, and food trials.
Ensure standard recipes and presentation guidelines are consistently followed.
Handle guest feedback related to food quality and take corrective action when required.
Conduct regular briefings and provide on-the-job training to kitchen employees.
Ensure all kitchen equipment is used safely and report maintenance requirements.
Maintain discipline and professional standards within the kitchen team.
Prepare and manage kitchen operations in the absence of the Executive Chef.
Support special events, banquets, promotions, and high-volume operations.
Ensure proper opening and closing procedures are followed for the kitchen.

Required Qualifications & Experience

Diploma/Degree in Hotel Management, Culinary Arts, or a related field.
5–8 years of relevant culinary experience, preferably with experience as a Sous Chef or Senior CDP.
Experience in fine dining, luxury hotels, premium restaurants, or reputed hospitality brands preferred.
Strong knowledge of various cooking techniques and kitchen operations.
Good understanding of food cost, inventory management, portion control, and wastage management.
Knowledge of HACCP and food-safety standards.
Strong leadership and team-management skills.
Ability to work effectively under pressure in a fast-paced environment.
Excellent communication and coordination skills.
Flexibility to work shifts, weekends, and public holidays.

Key Competencies

Pay: ₹45,657.17 - ₹55,978.07 per month

Benefits:

Flexible schedule
Food provided
Paid time off
Provident Fund

Work Location: In person

Quick apply

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chef jobs in bengaluru karnataka

Sous Chef

Head Chef

Commis Chef

Chef De Partie

Sous Chef

Executive Sous Chef

Chef de Partie

South Indian Chef

Executive Chef

Head Chef

Head Chef

Executive Chef - The Hoxton, Bangalore

Pizza Chef - The Hoxton Bengaluru City

Executive Sous Chef

Cook/Chef

Commis Chef (Full Time)

Sous Chef- The Hoxton Bengaluru City

Chef de Partie | Conrad Bengaluru

Executive Chef

Chef de Partie

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