Bandra Mumbai Maharashtra Commis chef Jobs – 79 Open Jobs Today

Commis Chef (Continental)
Zane's Hospitality —Lower Parel, Mumbai, Maharashtra
- ₹20,000 - ₹23,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Commis Chef/Chef de Partie
Veedee solutions llp —Mumbai, Maharashtra
- ₹20,000 - ₹50,000 a month
- Urgently hiring
- In-person
- Restaurant experience
- Health insurance
- Food provided
Quick apply
13d
Chef De Partie - (Continental Cuisine) @ibis Mumbai Vikhroli
AccorHotel —Mumbai, Maharashtra
- Full-time
- Management
- Cooking
- Restaurant
Quick apply
Commis Chef
Cravin Ventures Pvt Ltd —Churchgate, Mumbai, Maharashtra
- ₹20,000 - ₹25,000 a month
- Full-time
- In-person
- Diploma
- Kitchen experience
Quick apply
Commi Chef (Indian)
Bloom Hotel Group —Colaba, Mumbai, Maharashtra
- ₹14,000 - ₹22,000 a month
- Weekend availability
- Computer literacy
- Cooking
- 12th Pass
- Paid time off
- Flexible schedule
Quick apply
commis 2 & 3
Team HR —Mumbai, Maharashtra
- ₹15,000 - ₹20,000 a month
- Full-time
- Cooking
- 12th Pass
- Cleaning
- Health insurance
Quick apply
5h
Pastry Commis Chef
Chocolove —Mahim, Mumbai, Maharashtra
- ₹20,000 - ₹30,000 a month
- In-person
Quick apply
3d
Commis I/II/III
DJRS Hopsitality —Breach Candy, Mumbai, Maharashtra
- ₹15,000 - ₹20,000 a month
- Full-time
- Hospitality
- Bachelor's degree
- In-person
- Paid time off
- Flexible schedule
Quick apply
11d
Bakery Chef
India Lets Skill —Mumbai, Maharashtra
- ₹16,000 - ₹80,000 a month
- Urgently hiring
- Cooking
- In-person
- Diploma
Quick apply
All rounder Chef (CDP)
Thyme & Whisk —Mumbai, Maharashtra
- ₹27,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Commuter assistance
- Food provided
Quick apply
6d
Continental DCDP
Peninsusla Redpine Hotel —Mumbai District, Maharashtra
- ₹25,000 - ₹27,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Demi Chef de Partie (Continental)
Zane's Hospitality —Lower Parel, Mumbai, Maharashtra
- ₹25,000 - ₹28,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Commis Chef - Tandoor
Radisson® Hotel, Mumbai Andheri MIDC —Andheri, Mumbai, Maharashtra
- ₹18,000 - ₹24,000 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
Commis Chef
Vanilla Miel —Mumbai, Maharashtra
- From ₹18,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
9d
Commi 1st
One & May Hospitality LLP —Mumbai, Maharashtra
- ₹24,000 - ₹30,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant
- Paid time off
- Flexible schedule
Quick apply
2d
Commis Chef
Chinese corner —Lokmanya Nagar, Thane, Maharashtra
- ₹600 - ₹800 a day
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Commis 2
IMPRESARIO Entertainment & Hospitality Pvt. Ltd —Mumbai District, Maharashtra
- ₹14,000 - ₹16,000 a month
- Weekend availability
- Cooking
- 12th Pass
- In-person
- Paid time off
Quick apply
Commis
Vero Brand Crafter —Govandi, Mumbai, Maharashtra
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
CDP/DCP Chef
Grey Soul Coffee Roasters —Mumbai, Maharashtra
- ₹20,000 - ₹30,000 a month
- Weekend availability
- Cooking
- In-person
- Communication skills
- Food provided
- Paid sick time
Quick apply
9d
Commis Chef
Magari —Malad, Mumbai, Maharashtra
- ₹18,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply

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commis chef jobs near bandra mumbai maharashtra

Commis Chef (Continental)

Zane's Hospitality -
Lower Parel, Mumbai, Maharashtra

Quick apply

Job details

Full-time
₹20,000 - ₹23,000 a month

Benefits

Provident Fund
Food provided

Qualifications

Cooking
Food preparation
Chef
Diploma
Communication skills
Kitchen experience

Full job description

Job Title: Commis 1 (Continental Cuisine)

Location: Mumbai, Maharashtra, India

Reports To: Demi Chef de Partie / Chef de Partie

The Role: We are seeking an enthusiastic and aspiring Commis Chef specializing in Continental cuisine, with 4 to 5 years of culinary experience. As a Continental Commis Chef, you will be a vital part of our kitchen team, supporting daily operations in various Continental sections, learning diverse cooking techniques, and ensuring the highest standards of food preparation and hygiene. This role is perfect for passionate individuals eager to build a strong foundation in professional Continental kitchens.

What You'll Do:

Ingredient Preparation: Assist in the precise preparation of ingredients for Continental dishes, including washing, peeling, chopping, slicing, and measuring.
Basic Cooking & Assistance: Perform basic cooking tasks such as boiling, blanching, frying, and sautéing under supervision. Assist senior chefs with more complex preparations.
Mise en Place: Execute accurate and efficient mise en place for assigned stations (e.g., cold kitchen, hot kitchen, pastry), ensuring all components for Continental dishes are ready before service.
Recipe Adherence: Follow recipes and instructions accurately to maintain consistency in taste, quality, and portion control for all Continental preparations.
Hygiene & Sanitation: Strictly adhere to all food safety regulations, hygiene standards, and sanitation procedures (e.g., HACCP principles); maintain a clean and organized workstation at all times.
Stock Management: Assist with receiving and organizing deliveries, proper storage, rotation of stock, and minimizing waste of Continental ingredients.
Equipment Care: Clean and maintain kitchen tools, utensils, and equipment used in Continental preparation.
Team Collaboration: Work effectively and communicate clearly with the DCDP, CDP, and other kitchen staff to ensure smooth service and a cooperative environment.
Learning & Development: Show eagerness to learn new Continental cooking techniques, classic recipes, and best practices from experienced chefs.

What You'll Bring:

Experience: 4-5 years of progressive culinary experience in a professional kitchen setting, with a demonstrable focus on Continental cuisine.
Passion: A genuine passion for Continental cuisine and a strong desire to learn and excel in a professional kitchen.
Skills: Basic cooking skills, good knife skills, and an understanding of kitchen operations. Ability to follow instructions precisely.
Work Ethic: Strong work ethic, reliability, punctuality, and the ability to work efficiently under pressure.
Team Player: Excellent interpersonal and communication skills; able to work collaboratively in a fast-paced environment.
Hygiene Knowledge: Good understanding and strict adherence to food safety and sanitation practices.
Education: A culinary diploma or certificate from a recognized institution is an advantage.
Availability: Flexibility to work various shifts, including evenings, weekends, and public holidays, as required by kitchen operations.

Job Type: Full-time

Pay: ₹20,000.00 - ₹23,000.00 per month

Benefits:

Food provided
Provident Fund

Ability to commute/relocate:

Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)

Experience:

Continental Food Cooking: 2 years (Required)

Work Location: In person

Quick apply

Refine Your Search

commis chef jobs in bandra mumbai maharashtra

Commis Chef (Continental)

Commis Chef/Chef de Partie

Chef De Partie - (Continental Cuisine) @ibis Mumbai Vikhroli

Commis Chef

Commi Chef (Indian)

commis 2 & 3

Pastry Commis Chef

Commis I/II/III

Bakery Chef

All rounder Chef (CDP)

Continental DCDP

Demi Chef de Partie (Continental)

Commis Chef - Tandoor

Commis Chef

Commi 1st

Commis Chef

Commis 2

Commis

CDP/DCP Chef

Commis Chef

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