Bengaluru Karnataka Indian chef Jobs – 54 Open Jobs Today

Chef de Partie (Indian)
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Supervising experience
12d
indian chef
Vinsura Ventures Private Limited —Marathahalli, Bengaluru, Karnataka
- ₹23,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Bakery Chef/Bakery Master
South Indian Mess —Bengaluru, Karnataka
- ₹9,207.94 - ₹35,266.05 a month
- Part-time
- Cooking
- In-person
- Flexible schedule
- Food provided
Quick apply
10h
Head Chef
immortal facility management —Bangalore City, Bengaluru, Karnataka
- ₹35,000 - ₹45,000 a month
- Full-time
- Cooking
- In-person
- Communication skills
- Food provided
Quick apply
9d
Private chef
Elite Butlers —Bengaluru, Karnataka
- ₹10,00,000 a year
- Full-time
- Cooking
Quick apply
Sweet maker / Indian Sweets Specialist
The Residence Cafe —Bengaluru, Karnataka
- Full-time
- Microsoft Office
- Organisational skills
- In-person
- Food provided
Quick apply
Chef de Partie (South Indian)
The Paul Bangalore (M/s. Paul Resorts & Hotels Pvt. Ltd.) —Domlur, Bengaluru, Karnataka
- ₹30,000 - ₹35,000 a month
- Full-time
- Team management
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply
indian commis
46 ounces Brewhouse —Bengaluru, Karnataka
- ₹20,000 - ₹25,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Health insurance
- Flexible schedule
Quick apply
6d
south indian cook
SLV Fortune Industries —Jigani, Bengaluru, Karnataka
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
- Paid sick time
Quick apply
Residential chef
Al Samia Enterprises —Bangalore City, Bengaluru, Karnataka
- ₹35,000 - ₹45,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
5d
Cook/Chef
Mela Fine Foods LLP —Electronic City, Bengaluru, Karnataka
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Paid time off
- Food provided
Quick apply
Sous Chef
AccorHotel —Bengaluru, Karnataka
- Full-time
- English
- Bachelor's degree
- Restaurant experience
Quick apply
Hygiene Supervisor
Rapid Group of Companies —Ashoknagar, Bengaluru, Karnataka
- ₹30,000 - ₹35,000 a month
- Full-time
- Serving
- 12th Pass
- Quality control
- Health insurance
- Food provided
Quick apply
12d
Cook/Chef
S VYASA HOSTELS PVT LTD —Bangalore City, Bengaluru, Karnataka
- ₹9,207.88 - ₹37,404.94 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Head Chef
Cinque Blend Hospitality Services LLP —Bengaluru, Karnataka
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
6d
Executive Chef
Le Chateau —Electronic City, Bengaluru, Karnataka
- ₹35,000 - ₹40,000 a month
- Full-time
- Microsoft Excel
- Cooking
- Organisational skills
Quick apply
12d
Executive Chef - South Indian
The Residence Cafe —Bengaluru, Karnataka
- ₹24,833.08 - ₹35,000.00 a month
- Weekend availability
- Hospitality
- Cooking
- Team management
- Food provided
Quick apply
Commis I/II (Indian /Tandoor)
Kofteci Foodkrafts Private Limited —Bengaluru, Karnataka
- ₹18,000 - ₹25,000 a month
- Full-time
- Cooking
- Diploma
- Restaurant experience
Quick apply
Commis 2 - South Indian
AccorHotel —Bengaluru, Karnataka
- Full-time
Quick apply
Chef- Product Development
ITC Limited —Bengaluru, Karnataka
- Full-time
- Cooking
- Manufacturing
13d

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indian chef jobs near bengaluru karnataka

Chef de Partie (Indian)

Marriott International, Inc -
Bengaluru, Karnataka

Apply Now

Job details

Full-time
12 days ago

Qualifications

12th Pass
Supervising experience
Chef

Full job description

Additional Information
Job Number26106228
Job CategoryFood and Beverage & Culinary
Location99 Residency Road, Bengaluru, Karnataka, India, 560 025
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for service. Continue preparation work between meal services. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Weigh, measure, and mix ingredients according to recipes or personal judgment. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Anticipate and communicate any assistance needed during busy periods. Be aware of food and labor costs and monitor food levels to minimize waste and maintain controls to meet forecasted food costs and identify instances of shortages when items may run out. Direct and assist Stewards to maximize clean-up efficiency. Provide new ideas to and run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 6 years of related work experience.

Supervisory Experience: 1 year of supervisory experience is required.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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indian chef jobs in bengaluru karnataka

Chef de Partie (Indian)

indian chef

Bakery Chef/Bakery Master

Head Chef

Private chef

Sweet maker / Indian Sweets Specialist

Chef de Partie (South Indian)

indian commis

south indian cook

Residential chef

Cook/Chef

Sous Chef

Hygiene Supervisor

Cook/Chef

Head Chef

Executive Chef

Executive Chef - South Indian

Commis I/II (Indian /Tandoor)

Commis 2 - South Indian

Chef- Product Development

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