Karnataka Hospitality general manager Jobs – 73 Open Jobs Today

Assistant Manager - Restaurant & Bar
IBIS STYLES —Mysuru, Karnataka
- Full-time
- Hospitality
- Inventory management
- Customer service
Quick apply
2d
Community Manager
Moustache Escapes —Gokarna, Karnataka
- Full-time
- Hospitality
- Computer literacy
- B.Sc
General Manager
Next Cafe Tasty Global Pvt Ltd —Bangalore City, Bengaluru, Karnataka
- ₹40,000 - ₹50,000 a month
- Full-time
- Customer service
- Supervising experience
- In-person
- Food provided
Quick apply
6d
Sr. Marketing Executive
Rapid Group of Companies —Bangalore City, Bengaluru, Karnataka
- ₹4,00,000 - ₹7,00,000 a year
- Full-time
- Hospitality
- Microsoft Office
- In-person
Quick apply
Operations Assistant
Gold Coins Club Resort —Bengaluru, Karnataka
- Weekend availability
- Hospitality
- Microsoft Office
- Organisational skills
- Food provided
Quick apply
Training Manager
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Customer service
- No experience needed
- Bachelor's degree
Deputy General Manager
goSTOPS Hospitality Pvt Ltd —Bengaluru, Karnataka
- Full-time
- Hospitality
- Master's degree
- Bachelor's degree
Quick apply
Head Chef
Gold Coins Club Resort —Bengaluru, Karnataka
- ₹30,000 - ₹65,000 a month
- Weekend availability
- Team management
- Budgeting
- In-person
- Flexible schedule
- Food provided
Quick apply
Restaurant General Manager
Maiz Hospitality Pvt Ltd —Bangalore City, Bengaluru, Karnataka
- ₹40,000 - ₹45,000 a month
- Weekend availability
- Management
- Inventory control
- Inventory management
Quick apply
1d
Workplace Coordinator
Zillow.com —Bengaluru, Karnataka
- Full-time
- Hospitality
- Google Suite
- Customer service
I&F Decision Sci Practitioner Assoc Mgr
Accenture —Bengaluru, Karnataka
- Full-time
- Microsoft Excel
- Oracle
- English
Store Manager
Gold Coins Club Resort —Bengaluru, Karnataka
- ₹35,000 - ₹45,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Inventory control
- Food provided
Quick apply
Hotel Accountant
HITECH DELITE SERVICES PVT LTD —Belagavi District, Karnataka
- ₹20,000 - ₹25,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Finance
- Food provided
Quick apply
Finance Manager
Infinity Box —Bengaluru, Karnataka
- ₹10,00,000 - ₹15,00,000 a year
- Hospitality
- Microsoft Excel
- Oracle
- Health insurance
Quick apply
SCS Product Support Analyst, Associate
Infor —Bengaluru, Karnataka
- Weekend availability
- Hospitality
- Software troubleshooting
- Customer service
- Flexible schedule
SCS Team Lead, Support Operations
Infor —Bengaluru, Karnataka
- Hybrid work
- Hospitality
- Management
- Customer service
Accounts Manager
Le Château —Jayanagar, Bengaluru, Karnataka
- ₹40,000 - ₹50,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Finance
Quick apply
6d
Marketing Executive
SEPOY & CO —Bangalore City, Bengaluru, Karnataka
- ₹6,00,000 - ₹9,00,000 a year
- Full-time
- Hospitality
- English
- Project management
- Health insurance
Quick apply
5d
AGM - Sales
GoKhana —Bengaluru, Karnataka
- Full-time
- Hospitality
- Organisational skills
- Leadership
Associate Director of Revenue - The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
- Full-time
- Restaurant
Quick apply
12d

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Assistant Manager - Restaurant & Bar

IBIS STYLES -
Mysuru, Karnataka

Quick apply

Job details

Full-time
2 days ago

Qualifications

Hospitality
Vendor management
Inventory management
Customer service
Cost control
Accounting
POS
Bartending
Cash handling
Leadership
Restaurant experience
Communication skills
Hospitality management

Full job description

Company Description

Company Description

Join us at Accor, where life pulses with passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,
Join us and become a Heartist®.

Job Description

We're looking for a dynamic and results-driven Assistant Manager to join our restaurant and bar operations team in Mysuru, India. In this role, you will support the General Manager in delivering exceptional guest experiences while maintaining operational excellence and profitability. The ideal candidate will demonstrate strong leadership capabilities, a genuine passion for hospitality, and the ability to thrive in a fast-paced, collaborative environment where innovation and customer satisfaction are paramount.

Supervise and manage daily restaurant and bar operations, ensuring smooth service delivery and consistent adherence to operational standards and company policies
Lead, train, mentor, and motivate front-of-house and back-of-house staff, fostering a positive team culture and supporting their professional development and career growth
Oversee guest service quality, address customer concerns promptly and empathetically, and implement solutions to enhance satisfaction, loyalty, and repeat business
Manage staff scheduling, time-off requests, and ensure adequate coverage during peak service periods while maintaining labor cost efficiency
Monitor inventory levels, manage stock rotation, coordinate with suppliers, and implement cost control measures to maintain optimal inventory and profitability
Handle cash management, process transactions accurately, and ensure precise financial reporting and reconciliation
Ensure compliance with health, safety, and sanitation regulations, including FSSAI guidelines and local requirements applicable in Mysuru
Implement and maintain restaurant policies and procedures, ensuring consistent execution across all service periods and staff members
Analyze operational metrics and identify inefficiencies, recommending and implementing process improvements to enhance productivity and profitability
Assist in event planning and coordination, managing special requests, and ensuring seamless execution of banquets and private functions
Resolve conflicts and handle challenging situations with professionalism, discretion, and transparency
Build and maintain strong vendor relationships, negotiate terms, and ensure quality standards are consistently met

Qualifications

**Required Qualifications:**

2-3 years of experience in restaurant or hospitality operations, with at least 1 year in a supervisory or assistant manager capacity
Proven expertise in team leadership, staff management, and performance development
Strong customer service orientation with a demonstrated track record of delivering exceptional guest experiences
Proficiency with Point of Sale (POS) systems and restaurant management software
Solid understanding of inventory management, cost control principles, and budget analysis
Knowledge of food safety, hygiene standards, and FSSAI compliance requirements
Excellent communication and interpersonal skills with the ability to work collaboratively across all levels
Strong problem-solving and decision-making abilities in high-pressure situations
Ability to multitask, prioritize effectively, and manage time efficiently in a dynamic environment
Cash handling experience and basic accounting knowledge
Organizational skills with meticulous attention to detail

**Preferred Qualifications:**

Experience with restaurant management software, digital ordering systems, and scheduling platforms
Event coordination, banquet management, or catering experience
Conflict resolution and mediation expertise
Knowledge of beverage service standards, wine pairing, and mixology basics
Demonstrated experience in training, coaching, and developing hospitality staff
Familiarity with Mysuru's local market, dining trends, and customer preferences
Experience with vendor management and supplier negotiations
Knowledge of performance metrics, KPI tracking, and data-driven decision-making
Certification in food safety or hospitality management (preferred but not required)

Quick apply

Refine Your Search

hospitality general manager jobs in karnataka

Assistant Manager - Restaurant & Bar

Community Manager

General Manager

Sr. Marketing Executive

Operations Assistant

Training Manager

Deputy General Manager

Head Chef

Restaurant General Manager

Workplace Coordinator

I&F Decision Sci Practitioner Assoc Mgr

Store Manager

Hotel Accountant

Finance Manager

SCS Product Support Analyst, Associate

SCS Team Lead, Support Operations

Accounts Manager

Marketing Executive

AGM - Sales

Associate Director of Revenue - The Hoxton Bengaluru City

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