Kochi Kerala Kitchen job training Jobs – 47 Open Jobs Today

F&B CAPTAIN
THE AVENUE REGENT —Kochi, Kerala
- ₹18,000 - ₹22,000 a month
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Flexible schedule
- Food provided
Quick apply
Commis Chef
The Burgery In Ventures Pvt Ltd —Panampilly Nagar, Kochi, Kerala
- From ₹16,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
Demi Chef de Partie
AccorHotel —Kochi, Kerala
- Weekend availability
- Communication skills
- Time management
Quick apply
10d
Barista
THE AVENUE REGENT —Kochi, Kerala
- ₹20,000 - ₹25,000 a month
- Weekend availability
- Hospitality
- Customer service
- English
- Flexible schedule
- Food provided
Quick apply
Line chef Commi 1
Vangard Hospitality —Kochi, Kerala
- Up to ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
Private chef
Elite Butlers —Kochi, Kerala
- ₹8,00,000 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
Quick apply
Commis I- South Indian
THE AVENUE CENTER HOTEL —Kochi, Kerala
- ₹18,000 - ₹20,000 a month
- Full-time
- Walk-in
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Executive Chef
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
- Communication skills
Assistant Chef
Hayya Shawarma —Kalamassery, Kochi, Kerala
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- 12th Pass
- Food service
- Commuter assistance
- Food provided
Quick apply
Restaurant Captain
Golden Cassia Business hotel —Kakkanad, Kochi, Kerala
- ₹18,000 - ₹20,000 a month
- Full-time
- Hospitality
- Supervising experience
- Bachelor's degree
- Flexible schedule
- Food provided
Quick apply
5d
F&B Supervisor
PALARIVATTAM RESTAURANT —Panampilly Nagar, Kochi, Kerala
- From ₹25,000 a month
- Weekend availability
- Hospitality
- Customer service
- English
- Food provided
Quick apply
6d
Commis (Cafeteria)
Marriott International, Inc —Kochi, Kerala
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
13d
Fast Food Cook
COCHIN TRADE LINKS —Kochi, Kerala
- ₹18,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
Sales Executive
FIRST CART PVT LTD —Kochi, Kerala
- ₹18,000 - ₹25,000 a month
- Full-time
- Microsoft Office
- Computer skills
- In-person
Quick apply
9d
Sales executive
mariagroup —Kochi, Kerala
- ₹10,000 - ₹15,000 a month
- Full-time
- Sales
- Customer service
- 12th Pass
- Paid time off
Quick apply
6d
Area Sales Manager
Triton Global —Kochi, Kerala
- ₹25,000 - ₹35,000 a month
- Full-time
- Sales
- Business development
- Leadership
- Cell phone reimbursement
- Food provided
Quick apply
Kitchen Stewarding Executive
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
- Supervising experience
7d
Commis 1 - Chinese
AccorHotel —Kochi, Kerala
- Full-time
- Cooking
- English
- Communication skills
Quick apply
Commis 2 South Indian
AccorHotel —Kochi, Kerala
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Engineering Associate
Marriott International, Inc —Kochi, Kerala
- Full-time
- Carpentry
- 12th Pass
- Supervising experience
13d

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kitchen job training jobs near kochi kerala

F&B CAPTAIN

THE AVENUE REGENT
Kochi, Kerala

Quick apply

Job details

Full-time
₹18,000 - ₹22,000 a month

Benefits

Flexible schedule
Food provided

Qualifications

Hospitality
Customer service
Upselling
Supervising experience
Bachelor's degree
Team management
Hospitality Management
Conflict management
POS
Computer skills
Diploma
Leadership
Restaurant experience
Billing
Communication skills
Hospitality management
Hotel management

Full job description

The Restaurant Captain is responsible for supervising the day-to-day operations of the restaurant floor, ensuring excellent guest service, coordinating with the kitchen and bar, and leading the service team to achieve high standards of hospitality and operational efficiency.

Key Responsibilities1. Guest Service

Welcome and assist guests in a courteous and professional manner.
Ensure guests receive prompt and efficient service.
Handle guest complaints and resolve issues promptly, escalating when necessary.
Maintain high standards of customer satisfaction and hospitality.

2. Restaurant Operations

Supervise daily restaurant operations during shifts.
Allocate duties and monitor the performance of service staff.
Ensure proper table setup and restaurant cleanliness.
Oversee opening and closing procedures.
Coordinate with the kitchen and bar for smooth service.

3. Team Leadership

Guide, train, and motivate waiters, stewards, and trainees.
Conduct pre-shift briefings and communicate daily specials and promotions.
Monitor staff grooming, hygiene, and punctuality.
Assist in onboarding and training new employees.

4. Food and Beverage Service

Ensure food and beverages are served according to established standards.
Verify order accuracy and timely delivery.
Recommend menu items and upsell food and beverages.
Ensure compliance with food safety and hygiene standards.

5. Cash and Billing

Verify guest bills for accuracy.
Assist with POS operations and cash handling procedures.
Ensure proper settlement of bills and documentation.

6. Inventory and Stock Control

Monitor restaurant supplies and operating equipment.
Report shortages and breakages.
Assist in stock-taking and inventory management.

7. Hygiene and Safety

Maintain cleanliness and sanitation standards.
Ensure compliance with HACCP and food safety regulations.
Follow workplace health and safety procedures.
Ensure staff adhere to personal hygiene and grooming standards.

Qualifications

Diploma or Bachelor's degree in Hotel Management or Hospitality Management preferred.
2–4 years of experience in restaurant service, with at least 1 year in a supervisory role.
Experience in a four-star or five-star hotel or fine dining restaurant is an advantage.

Skills Required

Excellent communication and interpersonal skills.
Leadership and team management abilities.
Strong customer service orientation.
Good knowledge of food and beverage service standards.
Ability to work under pressure and manage multiple tasks.
Knowledge of POS systems and billing procedures.
Basic computer skills.
Problem-solving and conflict resolution skills.

Working Conditions

Flexible to work shifts, weekends, and public holidays.
Ability to stand and walk for extended periods.
Maintain professional grooming and uniform standards.

Key Performance Indicators (KPIs)

Guest satisfaction scores.
Service quality and speed.
Upselling and sales targets.
Staff productivity and attendance.
Complaint resolution effectiveness.
Compliance with hygiene and safety standards.
Table turnover and operational efficiency.

Pay: ₹18,000.00 - ₹22,000.00 per month

Benefits:

Flexible schedule
Food provided

Work Location: In person

Quick apply

Refine Your Search

kitchen job training jobs in kochi kerala

F&B CAPTAIN

Commis Chef

Demi Chef de Partie

Barista

Line chef Commi 1

Private chef

Commis I- South Indian

Executive Chef

Assistant Chef

Restaurant Captain

F&B Supervisor

Commis (Cafeteria)

Fast Food Cook

Sales Executive

Sales executive

Area Sales Manager

Kitchen Stewarding Executive

Commis 1 - Chinese

Commis 2 South Indian

Engineering Associate

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