Gujarat Hygiene manager Jobs – 149 Open Jobs Today

Corporate Chef
Amrut hospitality services LLP —Ahmedabad, Gujarat
- ₹50,000 - ₹70,000 a month
- Full-time
- Management
- Microsoft Office
- In-person
Quick apply
Store Manager
The Indian Ethnic Co. —Vadodara, Gujarat
- ₹30,000 - ₹35,000 a month
- Full-time
- Management
- Sales
- Customer service
Quick apply
13d
Department Manager
blue club collection —Rajkot, Gujarat
- ₹25,000 - ₹35,000 a month
- Weekend availability
- Microsoft Excel
- Inventory control
- Inventory management
- Health insurance
Quick apply
Store Manager
OM PAKTEK PVT LTD —Rajkot, Gujarat
- ₹20,000 - ₹25,000 a month
- Full-time
- Supervising experience
- In-person
- Cell phone reimbursement
- Food provided
Quick apply
Branch Manager
ITVEDANT Education Pvt. Ltd. —Ahmedabad, Gujarat
- ₹8,00,000 - ₹10,00,000 a year
- Full-time
- Analysis skills
- Bachelor's degree
- In-person
- Health insurance
Quick apply
2d
Wellness Center Manager
Aarunya Wellness Center —Ahmedabad, Gujarat
- From ₹25,000 a month
- Full-time
- Hospitality
- Management
- English
Quick apply
Retail Operations Manager
Ayuda Organics —Ahmedabad, Gujarat
- ₹20,000 - ₹38,000 a month
- Full-time
- Customer service
- English
- POS
- Health insurance
- Cell phone reimbursement
Quick apply
7d
Assistant Restaurant Manager
Ramada by Wyndham Gandhidham Shinay —Shinaya, Gujarat
- ₹28,000 - ₹30,000 a month
- Weekend availability
- Hospitality
- Bachelor's degree
- In-person
- Health insurance
- Paid time off
Quick apply
7d
Floor Manager
Smt S.M.S Multispeciality Hospital —Chandkheda, Ahmedabad, Gujarat
- ₹16,000.59 - ₹38,872.28 a month
- Full-time
- Microsoft Office
- Master's degree
- Bachelor's degree
- Paid time off
- Flexible schedule
Quick apply
Dark Store Manager
Cowberry Industries Pvt. Ltd. —Vadasinor, Gujarat
- ₹4,00,000 - ₹4,50,000 a year
- Full-time
- Bachelor's degree
- In-person
- Leadership
Quick apply
5d
Clinic Manager
NVYA Aesthetics —Vadodara, Gujarat
- ₹14,354.69 - ₹25,000.00 a month
- Full-time
- Microsoft Office
- Bachelor's degree
- In-person
Quick apply
Branch Manager
Itvedant —Ahmedabad, Gujarat
- Full-time
- Analysis skills
- Bachelor's degree
- Communication skills
9d
Store Manager
vital group —Sanand, Ahmedabad, Gujarat
- ₹15,000 - ₹40,000 a month
- Full-time
- Bachelor's degree
- In-person
- Diploma
Quick apply
Home Manager
SHUBHALAKSHMI POLYESTERS LTD —Surat, Gujarat
- ₹25,000 - ₹35,000 a month
- Full-time
- 12th Pass
- Bachelor's degree
- In-person
- Food provided
Quick apply
9d
Floor Manager
MAGMA HOSPITALITY SERVICES —Ahmedabad, Gujarat
- ₹20,000 - ₹30,000 a month
- Full-time
- B.Sc
- Bachelor's degree
- EMR systems
Quick apply
9d
Outlet Manager
SL FOODWORKS PRIVATE LIMITED —Ahmedabad, Gujarat
- ₹28,000 - ₹33,000 a month
- Weekend availability
- Hospitality
- Microsoft Office
- Bachelor's degree
- Food provided
- Paid sick time
Quick apply
7d
Manager-Core, IN & VAS
Vodafone Idea —Ahmedabad, Gujarat
- Master's degree
- SQL
- Project management
Assistant Manager Purchase
Concepts Hygiene Pvt Ltd —Ahmedabad, Gujarat
- ₹9,626.47 - ₹40,000.00 a month
- Full-time
- Microsoft Excel
- Oracle
- Inventory management
- Health insurance
- Food provided
Quick apply
Inventory and Floor Manager
Swad Cooking Institute —Surat, Gujarat
- Up to ₹30,000 a month
- Full-time
- Inventory management
- Customer service
- Supervising experience
Quick apply
Business Development Manager (AV) – Ahmedabad
Zoapi Innovations —Ahmedabad, Gujarat
- Full-time
- Sales
- Bachelor's degree
- Agile
- Health insurance

I want to receive the latest job alerts for hygiene manager in gujarat

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

hygiene manager jobs near gujarat

Floor Manager jobs in Surat, Gujarat

Floor Manager jobs in Ahmedabad, Gujarat

Store Manager jobs in Vadodara, Gujarat

Branch Manager jobs in Ahmedabad, Gujarat

Store Manager jobs in Sanand, Ahmedabad, Gujarat

Business Development Manager jobs in Ahmedabad, Gujarat

Chef jobs in Ahmedabad, Gujarat

Store Manager jobs in Rajkot, Gujarat

Outlet Manager jobs in Ahmedabad, Gujarat

Floor Manager jobs in Tambaram, Chennai, Tamil Nadu

Floor Manager jobs in Noida, Uttar Pradesh

General Manager, Automobile jobs in Chandigarh, Chandigarh

Hr Manager jobs in Nelamangala, Bengaluru, Karnataka

It Manager jobs in Bihar

Floor Manager jobs in Vadodara, Gujarat

Floor Manager jobs in Tamil Nadu

Top Companies In Hr Department jobs in Mumbai, Maharashtra

Department Manager jobs in Dadar, Mumbai, Maharashtra

Department Manager jobs in Chennai, Tamil Nadu

Tata Consultancy Services Tcs, Legal Department jobs in Noida, Uttar Pradesh

Corporate Chef

Amrut hospitality services LLP
Ahmedabad, Gujarat

Quick apply

Job details

Full-time
₹50,000 - ₹70,000 a month

Qualifications

Management
Microsoft Office
Culinary Arts
Quality assurance
HACCP
Production planning
Hospitality Management
Chef
Diploma
Communication skills
Senior leadership

Full job description

Job Description – Corporate Chef (Catering & Hospitality Services)

Job Title

Corporate Chef

Department

Operations / Culinary

Reports To

Chief Operating Officer / Director of Operations / Managing Director

Job Purpose

The Corporate Chef is responsible for leading the culinary operations across all catering units and central kitchens. The role ensures consistent food quality, menu innovation, food safety compliance, cost optimization, operational excellence, and customer satisfaction. The Corporate Chef works closely with operations, procurement, quality assurance, and business development teams to deliver high-quality catering services across corporate, industrial, institutional, healthcare, education, and event catering segments.

Key Responsibilities

Culinary Leadership

Provide strategic leadership and direction to Executive Chefs, Unit Chefs, Kitchen Managers, and culinary teams across all locations.
Establish and maintain standardized recipes, cooking methods, portion sizes, and presentation standards.
Drive consistency in food quality, taste, and service across all catering operations.
Conduct regular kitchen audits and operational reviews to ensure adherence to company standards.

Menu Planning & Product Development

Design and develop innovative, nutritious, and cost-effective menus for diverse client segments.
Introduce seasonal menus and special promotional offerings.
Customize menus to meet client requirements, dietary preferences, cultural needs, and nutritional guidelines.
Standardize recipes with clear specifications and yield calculations.

Food Cost & Budget Management

Monitor food cost percentages and implement measures to improve profitability.
Collaborate with the Procurement team to optimize ingredient sourcing and reduce food costs.
Analyze food consumption trends and identify opportunities to minimize waste.
Ensure efficient utilization of raw materials while maintaining quality standards.

Quality Assurance & Food Safety

Ensure compliance with all food safety, hygiene, sanitation, and quality standards.
Implement and monitor HACCP-based food safety practices and standard operating procedures.
Conduct regular quality inspections and corrective actions where required.
Ensure compliance with applicable regulatory requirements and client standards.

Operational Excellence

Support kitchen operations during new project mobilizations and large-scale catering events.
Develop and implement culinary SOPs, production schedules, and workflow improvements.
Monitor kitchen productivity and operational efficiency.
Ensure proper utilization and maintenance of kitchen equipment.

Training & Team Development

Recruit, mentor, coach, and develop culinary talent across all locations.
Conduct regular culinary training programs on cooking techniques, food safety, presentation, and customer expectations.
Build succession plans for key culinary positions.
Foster a culture of teamwork, innovation, accountability, and continuous improvement.

Client & Business Support

Participate in client meetings, food presentations, and menu tastings.
Support the Business Development team during client pitches and proposal development.
Address client feedback related to food quality and implement continuous improvements.
Develop culinary solutions for new business opportunities and contract mobilization.

Procurement & Vendor Collaboration

Work closely with the Procurement team to approve food specifications and supplier selection.
Evaluate new ingredients, products, and equipment.
Monitor ingredient quality and recommend suitable alternatives when necessary.

Reporting & Performance Management

Review operational performance reports, food cost reports, quality audit findings, and customer feedback.
Develop action plans to improve culinary performance across all business units.
Present periodic reports and recommendations to senior management.

Qualifications

Degree or Diploma in Culinary Arts, Hotel Management, Hospitality Management, or a related discipline.
Professional culinary certifications are an advantage.
Certification in Food Safety or HACCP is preferred.

Experience

12–15 years of progressive culinary experience, with at least 5 years in a senior leadership role within catering, central kitchen operations, industrial catering, institutional catering, healthcare catering, airline catering, or large-scale food service operations.
Proven experience managing multi-site culinary operations.

Knowledge & Skills

Strong expertise in large-scale food production and catering operations.
In-depth knowledge of food safety regulations, HACCP, hygiene, and sanitation standards.
Menu engineering and recipe standardization.
Food cost control and budget management.
Production planning and inventory optimization.
Strong leadership, coaching, and people management skills.
Excellent communication, interpersonal, and client management abilities.
Analytical and problem-solving skills.
Proficiency in Microsoft Office and ERP or food production management systems.

Key Performance Indicators (KPIs)

Customer satisfaction with food quality.
Food cost percentage versus budget.
Gross margin achievement.
Recipe and menu standardization compliance.
Food safety audit scores.
Kitchen hygiene and regulatory compliance.
Reduction in food waste.
Employee training completion and team retention.
Client retention and positive feedback.
Successful launch of new menus and culinary initiatives.

Core Competencies

Culinary Excellence
Strategic Leadership
Menu Innovation
Food Cost Management
Food Safety & Compliance
Quality Assurance
Operational Planning
Client Relationship Management
Team Development
Commercial Awareness
Decision Making
Continuous Improvement
Communication & Collaboration

Working Conditions

Full-time leadership role with frequent travel to catering units, central kitchens, client sites, and project locations.
Availability to support major events, business reviews, audits, and new project mobilizations as required.

Pay: ₹50,000.00 - ₹70,000.00 per month

Work Location: In person

Quick apply

Refine Your Search

hygiene manager jobs in gujarat

Corporate Chef

Store Manager

Department Manager

Store Manager

Branch Manager

Wellness Center Manager

Retail Operations Manager

Assistant Restaurant Manager

Floor Manager

Dark Store Manager

Clinic Manager

Branch Manager

Store Manager

Home Manager

Floor Manager

Outlet Manager

Manager-Core, IN & VAS

Assistant Manager Purchase

Inventory and Floor Manager

Business Development Manager (AV) – Ahmedabad

I want to receive the latest job alerts for hygiene manager in gujarat

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected