Kl Executive chef, head chef Jobs – 62 Open Jobs Today

Sous Chef
THE AVENUE REGENT —Kochi, Kerala
- ₹30,000 - ₹35,000 a month
- Weekend availability
- Inventory control
- Inventory management
- Cooking
- Flexible schedule
Quick apply
5d
Executive Sous Chef
Horizon Bay Resort —Uchakada, Thiruvananthapuram, Kerala
- ₹25,000 - ₹32,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Commuter assistance
- Flexible schedule
Quick apply
10h
Sous Chef - South-Indian Cuisine
Mountain Shadows Resort —Wayanad, Kerala
- Up to ₹48,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Paid time off
- Flexible schedule
Quick apply
12d
Continental Chef
Zaitoon Restaurant —Calicut, Kerala
- ₹21,000 - ₹30,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Flexible schedule
- Food provided
Quick apply
14d
Chef
Rainforest —Kizhake Chalakudi, Kerala
- ₹15,000 - ₹30,000 a month
- Weekend availability
- Cooking
- English
- In-person
- Food provided
Quick apply
CDP
SREEVALSAM GRANDE —Pathanamthitta, Kerala
- ₹30,000 - ₹35,000 a month
- Full-time
- Customer service
- Supervising experience
- Human resources
- Health insurance
- Food provided
Quick apply
14d
CDP
Niraamaya Retreats Kovalam Pvt ltd —Kovalam, Thiruvananthapuram, Kerala
- ₹29,000 - ₹34,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Health insurance
- Food provided
Quick apply
Chef de Partie
Purple Elephant Hotels and Experiences —Panampilly Nagar, Kochi, Kerala
- ₹22,000 - ₹30,000 a month
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Sr.CDP/CDP
HOTEL SAFARI TRIVANDRUM —Thiruvananthapuram, Kerala
- ₹28,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Paid time off
- Flexible schedule
Quick apply
Sous Chef
PLANET ASHOKA —West Fort, Thrissur, Kerala
- ₹35,000 - ₹45,000 a month
- Full-time
- Bachelor's degree
- In-person
Quick apply
9d
Commis Chef , Executives
The Love bites wedding planners —Thiruvananthapuram Fort, Thiruvananthapuram, Kerala
- ₹10,806.07 - ₹30,000.00 a month
- Full-time
- Customer service
- Organisational skills
- In-person
Quick apply
Kitchen Supervisor
Nila Caterers (India) Pvt Ltd —Kochi, Kerala
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Cell phone reimbursement
Quick apply
CDP
Hotel SAJ Luciya —Thiruvananthapuram, Kerala
- From ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
1d
Commis chef- Continental
Villa Maya —Chalai, Kerala
- ₹18,000 - ₹20,000 a month
- Full-time
- In-person
- Health insurance
Quick apply
11d
Sous Chef
MALABAR HERITAGE RESORTS & SPA —Malappuram, Kerala
- ₹25,000 - ₹35,000 a month
- Full-time
- In-person
Quick apply
9d
CDP - North Indian
Gokulam Grand, Trivandrum —Akkulam, Thiruvananthapuram, Kerala
- ₹35,000 - ₹37,000 a month
- Full-time
- Cooking
- Team management
- Organisational skills
- Paid time off
- Food provided
Quick apply
South Indian CDP
SREEVALSAM GRANDE —Pathanamthitta, Kerala
- ₹25,000 - ₹35,000 a month
- Full-time
- Customer service
- Supervising experience
- Human resources
- Health insurance
- Food provided
Quick apply
14d
STAFF COOK
THE AVENUE REGENT —Kochi, Kerala
- ₹20,000 - ₹27,000 a month
- Weekend availability
- Cooking
- 12th Pass
- Organisational skills
- Flexible schedule
- Food provided
Quick apply
COMMI 1,2 & 3
Hotel SAJ Luciya —Thiruvananthapuram, Kerala
- ₹16,000 - ₹25,000 a month
- Cooking
- Bachelor's degree
- In-person
Quick apply
1d
Commis 1
HR Tech IND Consulting —Thiruvananthapuram, Kerala
- ₹25,000 - ₹30,000 a month
- Full-time
- In-person
- Restaurant
Quick apply
11d

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executive chef, head chef jobs near kl

Sous Chef

THE AVENUE REGENT
Kochi, Kerala

Quick apply

Job details

Full-time
₹30,000 - ₹35,000 a month
5 days ago

Benefits

Flexible schedule

Qualifications

Inventory control
Inventory management
Cooking
Menu planning
Culinary Arts
Supervising experience
HACCP
Team management
Hospitality Management
Chef
Diploma
Restaurant experience
Communication skills
Hotel experience
Time management

Full job description

Job Summary:

The Sous Chef is responsible for assisting the Executive Chef in managing all kitchen operations, ensuring the preparation of high-quality food, maintaining hygiene and food safety standards, supervising kitchen staff, controlling food costs, and ensuring smooth day-to-day kitchen operations. The Sous Chef acts as the second-in-command and leads the kitchen in the Executive Chef's absence.

Key Responsibilities:

Assist the Executive Chef in planning, organizing, and supervising daily kitchen operations.
Prepare, cook, and present dishes according to the hotel's recipes and quality standards.
Supervise and guide CDPs, Commis Chefs, and Kitchen Assistants.
Ensure consistency in food quality, taste, and presentation.
Monitor food preparation to maintain portion control and minimize wastage.
Maintain high standards of cleanliness, sanitation, and personal hygiene in the kitchen.
Ensure compliance with HACCP, FSSAI, and other food safety regulations.
Monitor inventory levels and assist in ordering food and kitchen supplies.
Check the quality and freshness of ingredients received from stores.
Assist in menu planning, recipe development, and seasonal menu changes.
Control food costs through proper stock rotation (FIFO), portion control, and waste management.
Coordinate with the Purchase and Stores departments regarding ingredient requirements.
Train, coach, and evaluate kitchen staff to improve performance and skills.
Ensure kitchen equipment is properly maintained and report maintenance issues promptly.
Handle guest complaints related to food professionally and implement corrective actions.
Lead the kitchen team in the absence of the Executive Chef.

Qualifications:

Diploma or Degree in Hotel Management, Culinary Arts, or a related field.
Food Safety/HACCP certification is preferred.

Experience:

5–8 years of experience in hotel or restaurant kitchens.
Minimum 2 years of experience as a Junior Sous Chef, CDP, or in a similar supervisory role.
Experience in multi-cuisine operations is preferred.

Skills & Competencies:

Strong culinary knowledge and cooking techniques.
Leadership and team management skills.
Excellent organizational and time management abilities.
Knowledge of food costing and inventory management.
Understanding of HACCP, FSSAI, and kitchen hygiene standards.
Ability to work under pressure in a fast-paced environment.
Effective communication and interpersonal skills.
Problem-solving and decision-making ability.
Creativity in menu planning and food presentation.

Key Performance Indicators (KPIs):

Food quality and consistency.
Guest satisfaction scores.
Food cost percentage and wastage control.
Kitchen hygiene and audit compliance.
Staff productivity and training effectiveness.
Timely food preparation and service.
Inventory accuracy and stock management.
Compliance with SOPs and safety standards.

Working Conditions:

Rotational shifts, including weekends and public holidays.
Long hours of standing and working in a hot kitchen environment.
Ability to lift and handle kitchen equipment and food supplies.

Authority:

Supervise and allocate duties to kitchen staff.
Recommend menu improvements and new dishes.
Monitor inventory and request stock replenishment.
Enforce hygiene, safety, and quality standards.
Take operational decisions during the Executive Chef's absence.

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

Flexible schedule

Work Location: In person

Quick apply

Refine Your Search

executive chef, head chef jobs in kl

Sous Chef

Executive Sous Chef

Sous Chef - South-Indian Cuisine

Continental Chef

Chef

CDP

CDP

Chef de Partie

Sr.CDP/CDP

Sous Chef

Commis Chef , Executives

Kitchen Supervisor

CDP

Commis chef- Continental

Sous Chef

CDP - North Indian

South Indian CDP

STAFF COOK

COMMI 1,2 & 3

Commis 1

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