Vasco Da Gama Goa Restaurant staff Jobs – 56 Open Jobs Today

Tandoor chef
Surraj Bar and Restaurant —Ponda, Goa
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Junior Sous Chef (Western)
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Restaurant
13d
Restaurant Manager
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Restaurant
- Communication skills
2d
AGM - Business Development
SYNAPTIC INTEGRATED TELECOMMUNICATION SERVICES PVT LTD —Arpora, Goa
- Full-time
- Plumbing
- Budgeting
- In-person
Quick apply
Cook/Chef
The Staymaster —Mapuca, Goa
- ₹20,000 - ₹30,000 a month
- Full-time
- Inventory management
- Cooking
- In-person
Quick apply
Multi cuisine chef
Surraj Bar and Restaurant —Ponda, Goa
- ₹15,000 - ₹30,000 a month
- Urgently hiring
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
Utility Worker
Ritz Classic Restaurant and Bar —Goa, Goa
- ₹17,000 - ₹18,000 a month
- Full-time
- In-person
- Restaurant
- Paid time off
- Food provided
Quick apply
CDP
Gunpowder —Assagao, Goa
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Paid time off
- Food provided
Quick apply
Director of Food & Beverage
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Communication skills
Head Chef
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Restaurant
- Restaurant experience
6d
Senior Manager-Sales
Marriott International, Inc —Calangute, Goa
- Full-time
- Hospitality
- Sales
- No experience needed
2d
Executive Sous Chef
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Communication skills
13d
Chef de Cuisine - Asian
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Training & development
- Restaurant
5d
Chef de Cuisine
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
12h
Sous Chef - Indian
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Communication skills
12h

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Junior Sous Chef (Western)
Marriott International, Inc —Goa, Goa
Empowers employees to provide excellent customer service within guidelines. Supervises staffing levels to ensure that guest service, operational needs and…
13d

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Tandoor chef

Surraj Bar and Restaurant
Ponda, Goa

Quick apply

Job details

Full-time
₹15,000 - ₹20,000 a month

Benefits

Food provided

Qualifications

Cooking
Food service experience
Food preparation
Chef
Restaurant experience

Full job description

Position: Tandoor Chef

Department: Kitchen Operations

Job Summary: We are seeking an experienced and skilled Tandoor Chef to prepare high-quality tandoori dishes while maintaining food quality, consistency, and hygiene standards. The candidate should have expertise in operating a tandoor oven and preparing a variety of Indian tandoori specialties.

Key Responsibilities:

Prepare and cook tandoori dishes such as kebabs, tikkas, tandoori chicken, naan, roti, and other breads.

Marinate meats, seafood, and vegetables according to recipes.

Operate and maintain the tandoor oven safely and efficiently.

Ensure consistent taste, presentation, and quality of all dishes.

Monitor food stock levels and inform management of requirements.

Maintain cleanliness and hygiene in the tandoor section.

Follow food safety and sanitation standards.

Minimize food wastage and control portion sizes.

Assist with menu development and new tandoori dishes when required.

Requirements:

Proven experience as a Tandoor Chef.

Strong knowledge of Indian tandoori cuisine.

Ability to handle high-volume kitchen operations.

Knowledge of food safety and hygiene practices.

Ability to work under pressure and as part of a team.

Flexible to work shifts, weekends, and holidays.

Benefits:

Competitive salary

Staff meals

Career growth opportunities

Friendly work environment

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

Food provided

Work Location: In person

Quick apply

Refine Your Search

restaurant staff jobs in vasco da gama goa

Tandoor chef

Junior Sous Chef (Western)

Restaurant Manager

AGM - Business Development

Cook/Chef

Multi cuisine chef

Utility Worker

CDP

Director of Food & Beverage

Head Chef

Senior Manager-Sales

Executive Sous Chef

Chef de Cuisine - Asian

Chef de Cuisine

Sous Chef - Indian

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