Bengaluru Karnataka Restaurant Jobs – 198 Open Jobs Today

Restaurant Manager
SMOOR Chocolates —Bengaluru, Karnataka
- Full-time
- Hospitality
- Microsoft Excel
- Management
- Health insurance
- Paid time off
Quick apply
14h
Restaurant Manager
Credvest —Bengaluru, Karnataka
- ₹45,000 - ₹60,000 a month
- Full-time
- Hospitality
- Bachelor's degree
- POS
- Cell phone reimbursement
- Food provided
Quick apply
Restaurant Floor Manager
Urban Fusion Foods —Bengaluru, Karnataka
- ₹30,000 - ₹40,000 a month
- Weekend availability
- Hospitality
- Customer service
- In-person
- Flexible schedule
- Food provided
Quick apply
12d
Sous Chef
Red Apple Kitchen Consultancy Pvt Ltd —Bengaluru, Karnataka
- ₹35,000 - ₹45,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
7d
Chef de Partie | Conrad Bengaluru
Hilton —Bengaluru, Karnataka
- Full-time
- Cooking
- 12th Pass
- Bachelor's degree
Front Desk Receptionist / Hostess – Bar & Restaurant
District 6 —Rajajinagar, Bengaluru, Karnataka
- ₹15,000 - ₹25,000 a month
- Full-time
- Serving
- Customer service
- Computer skills
- Flexible schedule
- Food provided
Quick apply
CDP Chef
Burma Burma Restaurant & Tea Room —Bangalore City, Bengaluru, Karnataka
- ₹40,207.94 - ₹45,415.68 a month
- Weekend availability
- Hospitality
- Cooking
- Diploma
Quick apply
14h
Restaurant Maintenance Executive
Ristara Foods Pvt Ltd —Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Full-time
- Schematics
- English
- Electrical experience
- Health insurance
- Food provided
Quick apply
12d
Steward
Burma Burma Restaurant & Tea Room —Bengaluru, Karnataka
- ₹20,651.54 - ₹21,006.18 a month
- Weekend availability
- Serving
- Customer service
- 12th Pass
- Paid time off
- Flexible schedule
Quick apply
Continental Chef
Olegio Gastronomy Pvt. Ltd —Bangalore City, Bengaluru, Karnataka
- ₹8,744.35 - ₹38,152.71 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
Restaurant Manager
Hilton —Bengaluru, Karnataka
- Full-time
- English
- 12th Pass
- Leadership
Assistant Restaurant Manager
BOI Digital Marketing —Bangalore City, Bengaluru, Karnataka
- ₹22,000 - ₹32,000 a month
- Full-time
- Sales
- Customer service
- In-person
- Health insurance
- Flexible schedule
Quick apply
Steward (Waiter)
SMOOR Chocolates —Bengaluru, Karnataka
- ₹14,000 - ₹19,000 a month
- Weekend availability
- Hospitality
- English
- 12th Pass
- Health insurance
- Paid time off
Quick apply
14h
Waiter/Waitress/Customer Service Executive - SMOOR Chocolates
SMOOR Chocolates —Bengaluru, Karnataka
- ₹15,000 - ₹19,000 a month
- Weekend availability
- Hospitality
- English
- 12th Pass
- Health insurance
- Paid time off
Quick apply
8d
Junior Sous Chef
Hilton —Bengaluru, Karnataka
- Full-time
- Hospitality
- Cooking
- 12th Pass
Restaurant Manager
Credvest India Pvt. Ltd., —Bangalore City, Bengaluru, Karnataka
- ₹25,000 - ₹35,000 a month
- Hospitality
- 12th Pass
- Bachelor's degree
- Paid time off
- Flexible schedule
Quick apply
Steward (Waiter)
Olegio Gastronomy Pvt. Ltd —Bangalore City, Bengaluru, Karnataka
- ₹8,086.00 - ₹27,793.32 a month
- Weekend availability
- Serving
- Hospitality
- Customer service
- Flexible schedule
- Food provided
Quick apply
Assistant Manager Restaurant | Conrad Bengaluru
Hilton —Bengaluru, Karnataka
- Full-time
- English
- 12th Pass
- Leadership
11d
Hostess
Red Rhino Brewery —Bengaluru, Karnataka
- ₹15,000 - ₹20,000 a month
- Full-time
- Serving
- Customer service
- In-person
Quick apply
8d
Assistant Restaurant Manager
Burma Burma Restaurant & Tea Room —Bengaluru, Karnataka
- ₹35,000 - ₹40,000 a month
- Full-time
- Hospitality
- Bachelor's degree
- POS
- Food provided
Quick apply

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restaurant jobs near bengaluru karnataka

Restaurant Manager

SMOOR Chocolates
Bengaluru, Karnataka

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Job details

Full-time
14 hours ago

Benefits

Provident Fund
Health insurance
Paid time off
Food provided
Paid sick time

Qualifications

Hospitality
Microsoft Excel
Management
Upselling
Cost control
Sales
Bachelor's degree
Hospitality Management
POS
Business Administration
Guest services
Leadership
Restaurant experience
Communication skills

Full job description

We are seeking a dynamic and results-driven Restaurant Manager to oversee daily operations while driving revenue through food, beverage, and gifting sales. The ideal candidate will be responsible for ensuring exceptional guest experiences, managing profitability, leading a high-performing team, and maintaining operational excellence.

Key Responsibilities

Operations Management
Oversee the day-to-day operations of the restaurant to ensure smooth service.
Ensure adherence to food safety, hygiene, and quality standards.
Manage inventory, procurement, vendor coordination, and stock control.
Monitor opening and closing procedures and ensure operational compliance.
Sales & Business Development
Drive revenue growth through dine-in, takeaway, catering, and gifting solutions.
Develop and execute promotional campaigns, seasonal menus, and festive gifting initiatives.
Upsell food, beverages, desserts, and gift hampers to maximize average bill value.
Identify new business opportunities, corporate orders, and partnership opportunities.
Gifting Business
Manage the restaurant's gifting portfolio, including gift hampers, festive boxes, and corporate gifting.
Coordinate with production and packaging teams to ensure timely delivery.
Build relationships with corporate clients and increase repeat gifting business.
Monitor gifting inventory and seasonal demand forecasts.
Financial & P&L Management
Own the restaurant's Profit & Loss (P&L) performance.
Achieve revenue, profitability, and cost targets.
Monitor food cost, beverage cost, labor cost, and operating expenses.
Analyze daily sales reports and implement corrective actions to improve profitability.
Prepare budgets, forecasts, and monthly business reviews.
Customer Experience
Deliver exceptional guest service and create memorable dining experiences.
Address customer feedback and resolve complaints promptly and professionally.
Build customer loyalty through personalized engagement and repeat business initiatives.
Maintain high standards of hospitality and service quality.
Team Leadership
Recruit, train, mentor, and motivate restaurant staff.
Conduct regular performance reviews and coaching sessions.
Prepare staff schedules and ensure optimal manpower utilization.
Foster a positive, collaborative, and customer-focused work culture.
Compliance & Quality
Ensure compliance with all food safety, health, and statutory regulations.
Maintain cleanliness, maintenance, and visual merchandising standards.
Conduct regular audits to ensure SOP adherence.
Key Performance Indicators (KPIs)
Sales growth and revenue achievement
P&L performance and profitability
Food and beverage cost control
Customer satisfaction and guest feedback scores
Corporate and gifting sales growth
Average order value and upselling performance
Staff productivity and retention
Inventory accuracy and wastage control

Qualifications

Bachelor's degree in Hospitality Management, Business Administration, or a related field.
5–8 years of restaurant management experience, preferably in premium dining, cafés, or hospitality.
Experience managing gifting, retail products, or corporate sales is highly preferred.

Required Skills

Strong leadership and people management
Sales and business development
P&L and financial management
Customer relationship management
Food & beverage operations
Inventory and cost control
Excellent communication and interpersonal skills
Problem-solving and decision-making
MS Excel and POS system proficiency
Ability to thrive in a fast-paced environment

Benefits:

Food provided
Health insurance
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

restaurant jobs in bengaluru karnataka

Restaurant Manager

Restaurant Manager

Restaurant Floor Manager

Sous Chef

Chef de Partie | Conrad Bengaluru

Front Desk Receptionist / Hostess – Bar & Restaurant

CDP Chef

Restaurant Maintenance Executive

Steward

Continental Chef

Restaurant Manager

Assistant Restaurant Manager

Steward (Waiter)

Waiter/Waitress/Customer Service Executive - SMOOR Chocolates

Junior Sous Chef

Restaurant Manager

Steward (Waiter)

Assistant Manager Restaurant | Conrad Bengaluru

Hostess

Assistant Restaurant Manager

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