Mh Sous chef Jobs – 84 Open Jobs Today

Demi Chef de Partie
FAIRMONT —Mumbai, Maharashtra
- Full-time
- Management
Quick apply
Indian chef
Prince Cuisines Pvt. ltd. —Worli, Mumbai, Maharashtra
- ₹30,000 - ₹60,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Commis Chef
Grey Soul Coffee Roasters —Mumbai District, Maharashtra
- ₹20,000 - ₹30,000 a month
- Weekend availability
- Cooking
- 12th Pass
- In-person
- Paid sick time
Quick apply
12d
Commis III – Bakery & Pastry
Banquet International Catering Services —Mumbai, Maharashtra
- ₹40,000.00 - ₹45,569.62 a month
- Full-time
- In-person
- Restaurant experience
- Communication skills
- Health insurance
Quick apply
Highway Area Chef
Vitizen Hotel Limited (Kamatsindia) —Maharashtra
- ₹35,000 - ₹45,000 a month
- Full-time
- Management
- Inventory control
- Inventory management
South Indian Chef
BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITED —Mumbai District, Maharashtra
- ₹45,000 - ₹50,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Health insurance
- Flexible schedule
Quick apply
11d
Continental DCDP
Peninsusla Redpine Hotel —Mumbai District, Maharashtra
- ₹25,000 - ₹27,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Private chef
Elite Butlers —Ghatkopar, Mumbai, Maharashtra
- ₹12,00,000 a year
- Full-time
- Cooking
Quick apply
6d
Chef de Cuisine - Italian
Hyatt Regency Pune —Pune, Maharashtra
- Full-time
- Cooking
- Microsoft Office
- Computer skills
DCDP
Salad Days —Mumbai, Maharashtra
- Full-time
- Inventory management
- Cooking
- Diploma
Quick apply
F & B Production, Demi Chef de Partie
Della Group —Lonavale, Maharashtra
- Hospitality
- Diploma
- No travel
CDP/DCP Chef
Grey Soul Coffee Roasters —Mumbai, Maharashtra
- ₹20,000 - ₹30,000 a month
- Weekend availability
- Cooking
- In-person
- Communication skills
- Food provided
- Paid sick time
Quick apply
8d
Head Chef (Maharashtrian cuisine)
Palate & Pour —Kalyan, Maharashtra
- ₹30,000 - ₹35,000 a month
- Weekend availability
- Cooking
- 12th Pass
- Travel
- Food provided
Quick apply
8d
DCDP Chef
Everhome Cafe —Bandra, Mumbai, Maharashtra
- ₹24,000 - ₹25,000 a month
- Weekend availability
- Cooking
- 12th Pass
- In-person
Quick apply
Demi Chef de Partie (Continental)
Zane's Hospitality —Lower Parel, Mumbai, Maharashtra
- ₹25,000 - ₹28,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Commis Chef
Vanilla Miel —Mumbai, Maharashtra
- From ₹18,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
8d
Master Chef Gujrati and Marwadi cuisine
The Fern Series by Marriott —Mumbai, Maharashtra
- ₹55,000 - ₹60,000 a month
- Full-time
- In-person
- Leadership
- Commuter assistance
- Health insurance
Quick apply
CDP (Bakery)
Bastian Hospitality Pvt Ltd —Koregaon Park, Pune, Maharashtra
- ₹35,000 - ₹45,000 a month
- Weekend availability
- Hospitality
- Cooking
- In-person
- Paid time off
- Flexible schedule
Quick apply
7d
Demi Chef de Partie
Shott Amusement LTD —Koregaon, Maharashtra
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- English
- In-person
- Paid time off
- Food provided
Quick apply
14d
Continental Chef Commis 1
MagicTree Hospitality Services —Kalyan, Maharashtra
- ₹18,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply

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Demi Chef de Partie

FAIRMONT -
Mumbai, Maharashtra

Quick apply

Job details

Full-time

Qualifications

Management
Chef

Full job description

Company Description

Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and unforgettable hotels, rich with character and deeply connected to the history, culture and community of its destinations – places such as The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Peace Hotel in Shanghai, and Fairmont The Palm in Dubai. Famous for its engaging service, awe-inspiring public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality and leadership in sustainability and responsible tourism practices. Fairmont is part of Accor, a world leading hospitality group counting over 5,400 properties throughout more than 110 countries, and a participating brand in ALL - Accor Live Limitless – a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.

Job Description

Prime Function:

Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.
Ensure that all HACCP procedures are followed and clear records are maintained at all the times.
Any matter which may effect the interests of hotel should be brought to the attention of the Management.

Key Responsibilities:

Kitchen Planning:

Plan and coordinate the activities of the team to ensure operative effectiveness.
Follow guidelines laid by the Director of culinary on menu plan and design in consultation with the Sous Chef and Chef De partie.
Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies.
Estimate daily and weekly requirements as per the process laid.

People Management:

Provide effective support to the team to enable them to provide a range of effective and efficient services.
Ensure that the team has been trained for all safety provisions.
Motivate and develop the team to ensure smooth functioning of the department and promote teamwork.

Financial Management:

Monitor the operations of the department to ensure that the food wastage is minimized.
Identify optimal, cost effective use of the resources and educate the team on the same.

Operational Management:

Supervise the function of the kitchen team, facilities and costs, hence contribute towards maximizing the overall Food & Beverage departments profit.
To ensure that the preparation and presentation of food complies with the standards.
Ensure that company and statutory hygiene standards are maintained.
Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
Control and analyze on an on-going basis the following:
- Quality levels of production and presentation,
- Guest satisfaction,
- Operating food cost,
- Cleanliness, Sanitation, and Hygiene.
Ensure to maintain appropriate grooming standards, hygiene, and code of conduct of the team.

Quick apply

Refine Your Search

sous chef jobs in mh

Demi Chef de Partie

Indian chef

Commis Chef

Commis III – Bakery & Pastry

Highway Area Chef

South Indian Chef

Continental DCDP

Private chef

Chef de Cuisine - Italian

DCDP

F & B Production, Demi Chef de Partie

CDP/DCP Chef

Head Chef (Maharashtrian cuisine)

DCDP Chef

Demi Chef de Partie (Continental)

Commis Chef

Master Chef Gujrati and Marwadi cuisine

CDP (Bakery)

Demi Chef de Partie

Continental Chef Commis 1

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