Mehrauli Delhi Delhi Store supervisor Jobs – 51 Open Jobs Today

Commis Chef
PVR INOX —Gurugram, Haryana
- ₹18,000 - ₹27,000 a month
- Weekend availability
- 12th Pass
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply
Steward
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Supervising experience
Kitchen Staff
Gourmer Services Pvt. Ltd. —Gurgaon H.O, Gurugram, Haryana
- ₹16,000 - ₹18,000 a month
- Weekend availability
- 12th Pass
- Cleaning
- In-person
- Food provided
Quick apply
Kitchen Stewarding Associate
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Supervising experience

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Steward (Waiter)
exotic Celebrations pvt ltd —Ghaziabad, Uttar Pradesh
Pay: ₹15,000.00 - ₹18,000.00 per month. *Station Stocking:* Keep service areas fully stocked with napkins, condiments, trays, and silverware.
₹15,000 - ₹18,000 a month
Quick apply
4h
Steward
CHISME —Chhattarpur, Delhi, Delhi
Pay: ₹8,646.99 - ₹17,000.00 per month. Serve food and beverages according to service standards. Maintain cleanliness of tables, chairs, cutlery, crockery, and…
₹8,646.99 - ₹17,000.00 a month
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Commis Chef

PVR INOX -
Gurugram, Haryana

Quick apply

Job details

Permanent | Full-time
₹18,000 - ₹27,000 a month

Benefits

Provident Fund
Leave encashment
Health insurance
Paid time off
Life insurance
Paid sick time

Qualifications

12th Pass
Culinary Arts
10th Pass
Chef
Diploma
Restaurant experience
Communication skills
Kitchen experience
Time management
Hotel management

Full job description

Job Summary

The Commi is responsible for assisting in food preparation, maintaining kitchen hygiene, ensuring food quality standards, and supporting smooth kitchen operations. The role requires adherence to food safety regulations, consistency in food preparation, and efficient coordination with the kitchen team.

Key Responsibilities

Prepare food items as per standard recipes and presentation guidelines.
Assist senior chefs in daily kitchen operations and food production.
Ensure timely preparation of food orders while maintaining quality standards.
Maintain cleanliness and hygiene of kitchen equipment, workstations, and storage areas.
Follow all FSSAI, food safety, and hygiene standards.
Monitor stock levels and report shortages to the Kitchen Supervisor.
Store raw materials and prepared food appropriately to maintain freshness.
Minimize food wastage by following portion control standards.
Operate kitchen equipment safely and report any maintenance issues.
Support inventory checks and stock rotation (FIFO/FEFO).
Ensure compliance with company SOPs, health, and safety guidelines.
Work collaboratively with the service team to ensure an excellent guest experience.

Required Qualifications

Minimum 10th/12th Pass or Diploma/Certificate in Hotel Management or Culinary Arts (preferred).
1–3 years of experience in a commercial kitchen, QSR, restaurant, or multiplex food court.
Freshers with relevant culinary training may also be considered.

Skills & Competencies

Basic knowledge of food preparation and kitchen operations.
Understanding of food safety and hygiene practices.
Ability to work in a fast-paced environment.
Team player with good communication skills.
Time management and multitasking abilities.
Positive attitude and willingness to learn.
Flexibility to work in rotational shifts, weekends, and public holidays.

Preferred Attributes

Customer-focused approach.
Ability to perform under pressure.
High level of discipline and attention to detail.
Physically fit to stand for extended periods and handle kitchen operations.

Working Conditions

Rotational shifts, including weekends and holidays.
Indoor kitchen environment with exposure to heat and kitchen equipment.
Compliance with company grooming and uniform standards at all times.

Pay: ₹18,000.00 - ₹27,000.00 per month

Benefits:

Health insurance
Leave encashment
Life insurance
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

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