Poonamallee Chennai Tamil Nadu Kitchen staff Jobs – 103 Open Jobs Today

Chef De Partie (Western Cuisine)
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Inventory management
- Cooking
- English
Quick apply
South Indian Chef
BENZZ PARK —Chennai, Tamil Nadu
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
1d
F&B Manager
VGPMARINE KINGDOM —Velacheri, Chennai, Tamil Nadu
- ₹30,000 - ₹40,000 a month
- Full-time
- Bachelor's degree
- Team management
- Business Administration
- Paid time off
- Food provided
Quick apply
Commi II
Ciclo Cafe Restaurant —Kotturpuram, Chennai, Tamil Nadu
- ₹15,000 - ₹20,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
1d
Production Manager
Grainland Foods LLP —Mylapore, Chennai, Tamil Nadu
- ₹20,000 - ₹30,000 a month
- Full-time
- Bachelor's degree
- In-person
- Manufacturing
Quick apply
Restaurant Store Manager
Heaven’s park —Chennai, Tamil Nadu
- ₹15,000 - ₹35,000 a month
- Full-time
- Microsoft Excel
- Inventory control
- Inventory management
- Paid time off
- Cell phone reimbursement
Quick apply
Cafe Incharge
United Food Ventures & Associates —Chennai, Tamil Nadu
- ₹18,868.95 - ₹25,827.60 a month
- Full-time
- Hospitality
- Microsoft Excel
- POS
- Food provided
Quick apply
Cashier / Billing Executive
ScopeHR Services —Chennai, Tamil Nadu
- ₹20,000 - ₹25,000 a month
- Full-time
- Sales
- Customer service
- Cashiering
Quick apply
12d
Kitchen Staff/helper
Global career tech park —Chennai, Tamil Nadu
- ₹13,086 - ₹16,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Food provided
- Paid sick time
Quick apply
Specialty Chef - South Indian
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Cooking
- Team management
- Mentoring
Quick apply
9d
Cook/Chef
GRACE INDIA ENTERPRISES —Kavangarai, Chennai, Tamil Nadu
- ₹7,000 - ₹10,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
Quick apply
4d
Assistant Manager
SREE GUPTA BHAVAN PVT LTD —Chennai, Tamil Nadu
- ₹25,000 - ₹26,000 a month
- Weekend availability
- Customer service
- English
- Microsoft Office
- Food provided
Quick apply
Food and Beverage Manager
Ambica Empire Hotel —Vadapalani, Chennai, Tamil Nadu
- From ₹30,000 a month
- Weekend availability
- In-person
- Diploma
- Restaurant
- Cell phone reimbursement
- Flexible schedule
Quick apply
Commis - South Indian Cuisine
NOVOTEL —Chennai, Tamil Nadu
- Full-time
- Management
- Cooking
- English
Quick apply
Banquet operations executive
Suryatej Infratech Pvt Ltd —Sholinganallur, Chennai, Tamil Nadu
- From ₹30,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
Quick apply
Food and Beverage Executive
Wonderla Holidays Ltd —Chengalpattu, Chennai, Tamil Nadu
- ₹2,50,000 - ₹4,50,000 a year
- Weekend availability
- Customer service
- English
- POS
- Food provided
Quick apply
Commis I - Chinese
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Communication skills
Quick apply
1d
Head Cook
Nithya Amirtham Indian Food PVT LTD —Chennai, Tamil Nadu
- ₹30,000 - ₹40,000 a month
- Weekend availability
- Supervising experience
- Team management
- In-person
- Health insurance
- Life insurance
Quick apply
Kitchen Assistant
SMOOR Chocolates —Chennai, Tamil Nadu
- ₹14,000 - ₹16,000 a month
- Weekend availability
- Cooking
- 12th Pass
- In-person
- Health insurance
- Paid time off
Quick apply
12d
Senior Executive - Training (Chennai), Should know Tamil, English, Hindi, Telugu
Bakingo —Chennai, Tamil Nadu
- ₹35,000 - ₹42,000 a month
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Customer service
- Health insurance
- Life insurance
Quick apply

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Chef De Partie (Western Cuisine)

AccorHotel -
Chennai, Tamil Nadu

Quick apply

Job details

Full-time

Qualifications

Multilingual
Inventory management
Cooking
English
Cost control
Local language
HACCP
Chef
Restaurant experience
Communication skills
Time management

Full job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

We're looking for an experienced and passionate Chef De Partie (Western Cuisine) to join our culinary team in Chennai, India. In this role, you'll take ownership of your station while working collaboratively with our Executive Chef and kitchen team to deliver exceptional Western cuisine dishes that consistently exceed our guests' expectations. You'll be responsible for maintaining the highest standards of food quality, presentation, and safety while mentoring junior kitchen staff and driving operational excellence in your section.

Prepare all dishes according to established recipes and specifications, ensuring consistent quality and portion control across all service periods
Maintain your station in a clean, organized, and hygienic condition at all times, adhering to company standards and food safety regulations
Communicate effectively with the Restaurant Manager, Assistant Manager, and Executive Chef regarding special functions, menu availability, service challenges, and guest preferences
Implement rigorous food safety protocols to prevent contamination and ensure all ingredients meet quality standards before use
Monitor and maintain the visual presentation of all plated dishes to align with company guidelines and culinary standards
Train, guide, and support Commis Chefs and junior kitchen staff, fostering a collaborative and learning-oriented kitchen environment
Manage stock levels efficiently, monitor inventory conditions, and promptly communicate anticipated shortages to the Executive Chef
Address day-to-day operational issues related to kitchen equipment and food supplies with decisiveness and problem-solving mindset
Coordinate seamlessly with Department Associates, Team Leaders, and other Departmental Managers to ensure smooth kitchen operations and timely service delivery
Monitor both quantity and quality of food products consistently to maintain compliance with organizational standards
Follow all recipes, cooking methods, and instructions from the Executive Chef with precision and attention to detail
Take on additional responsibilities as delegated by Management, demonstrating flexibility and commitment to team success

Qualifications

Minimum 2 years of professional experience as a Chef De Partie or in a similar supervisory culinary role in Western cuisine
Comprehensive knowledge of Western cooking techniques, food preparation methods, and culinary best practices
Strong understanding of food safety, hygiene standards, and HACCP principles
Proven ability to lead, train, and mentor junior kitchen staff effectively
Excellent organizational and time management skills with the ability to prioritize multiple tasks during service
Proficiency in inventory management, food cost control, and waste reduction
Strong communication and interpersonal skills for effective cross-functional collaboration
Good reading, writing, and oral proficiency in the English language
Ability to work efficiently under pressure while maintaining quality and composure
Desirable: Multilingual abilities and basic understanding of local languages
Desirable: Culinary certification or formal training in Western cuisine
Desirable: Experience in high-volume or fine dining establishments

Quick apply

Refine Your Search

kitchen staff jobs in poonamallee chennai tamil nadu

Chef De Partie (Western Cuisine)

South Indian Chef

F&B Manager

Commi II

Production Manager

Restaurant Store Manager

Cafe Incharge

Cashier / Billing Executive

Kitchen Staff/helper

Specialty Chef - South Indian

Cook/Chef

Assistant Manager

Food and Beverage Manager

Commis - South Indian Cuisine

Banquet operations executive

Food and Beverage Executive

Commis I - Chinese

Head Cook

Kitchen Assistant

Senior Executive - Training (Chennai), Should know Tamil, English, Hindi, Telugu

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