Karnataka Kitchen supervisor Jobs – 114 Open Jobs Today

Kitchen Support Expert Supervisor
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Supervising experience
9h
Executive Chef
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
Executive Chef II
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
Steward
hunger pangs pvt ltd —Bangalore City, Bengaluru, Karnataka
- ₹20,000 - ₹25,000 a month
- Full-time
- Hospitality
- GAAP
- Accounting
- Commuter assistance
- Paid time off
Quick apply
Commis 1
AccorHotel —Bengaluru, Karnataka
- Full-time
- Cooking
- 12th Pass
- Electrical experience
Quick apply
Assistant Manager - Purchase
Marriott International, Inc —Belgaum, Karnataka
- Full-time
- Hospitality
- No experience needed
- Finance
1d
Commis 1 -Gardemanger
AccorHotel —Bengaluru, Karnataka
- Full-time
- Hybrid work
- Cooking
- 12th Pass
- Electrical experience
Quick apply
Junior Sous Chef
Evolve Back —Hampi, Karnataka
- Full-time
- Leadership
Chef de Cuisine
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Training & development
- Restaurant experience
4d
Steward
Credvest India Pvt. Ltd., —Bengaluru, Karnataka
- ₹20,000 - ₹25,000 a month
- Full-time
- Serving
- Hospitality
- 12th Pass
- Health insurance
- Food provided
Quick apply
9d
Sous Chef
Holiday Inn Express —Bengaluru, Karnataka
- Hotel experience
7d
Steward
Burma Burma Restaurant & Tea Room —Bangalore City, Bengaluru, Karnataka
- ₹20,000 - ₹30,000 a month
- Full-time
- Serving
- Hospitality
- 12th Pass
- Paid time off
- Flexible schedule
Quick apply
7d
Cashier/Customer Service
Gold Coins Club Resort —Electronics City, Bengaluru, Karnataka
- ₹15,000 - ₹24,000 a month
- Full-time
- English
- In-person
- Restaurant experience
- Food provided
Quick apply
Events Executive
Hilton —Bengaluru, Karnataka
- Full-time
- English
- 12th Pass
- Leadership
13h
Kitchen Steward
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Supervising experience
Banquet Executive
Hilton —Bengaluru, Karnataka
- Full-time
- English
- 12th Pass
- Leadership
13h
Demi Chef de Partie
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
Site Engineer (Civil)
KBros Aristo Pvt Ltd —Bommasandra, Bengaluru, Karnataka
- ₹2,00,000 - ₹3,00,000 a year
- Full-time
- Walk-in
- Microsoft Office
- Analysis skills
- Project management
Quick apply
1d
Interior Designer
TILI Kitchens —Jayanagar, Bengaluru, Karnataka
- ₹18,773.10 - ₹35,605.84 a month
- Full-time
- AutoCAD
- CAD
- In-person
- Paid sick time
Quick apply
Commi II (Indian)
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- 12th Pass
- Supervising experience

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Kitchen Support Expert Supervisor

Marriott International, Inc -
Bengaluru, Karnataka

Apply Now

Job details

Full-time
9 hours ago

Qualifications

12th Pass
Supervising experience

Full job description

Additional Information
Job Number26085047
Job CategoryFood and Beverage & Culinary
LocationNo 2/55 Outer Ring Road, Nagavara, Bengaluru, Karnataka, India, 560045
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor production, safety and food safety. Assist the Chief Steward in Managing the day to day “heart of the house” operations for kitchens, restaurants, room service, banqueting and lounges in attaining their established company standards of operation, sanitation, accident prevention. Works closely with the Chief Steward and assists the other food and beverage areas in attaining their goals and standards. Complete required paperwork and orders for maintenance repairs. Communicate handover to next shift.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: At least 1 year of supervisory experience.

License or Certification: Food Safety certification course

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

코트야드는 전 세계 여행자의 니즈에 더 잘 부응하기 위해 열정을 쏟고 있습니다. 이를 통해 비즈니스 여행객을 위해 특별히 설계된 최초의 호텔을 만들 수 있었으며, 오늘날 코트야드가 여행 목적에 관계없이 고객의 니즈에 집중하게 되었습니다. 우리는 성취형 인재를 찾고 있습니다. 성취형 인재란 고객에게 경험 그 이상의 것을 제공하는 데 열정을 갖고, 작지만 야심찬 팀의 일원이 되는 것을 즐기며, 항상 개선하는 방법을 배우기를 좋아하는 동시에 이 모든 과정을 즐기는 사람을 말합니다.

코트야드에 입사하면 메리어트 인터내셔널의 브랜드 포트폴리오에 합류하게 됩니다. 최선을 다해 일하고, 목표를 향해 달리며, 훌륭한 글로벌 팀의 일원으로 최고의 나를 만들고 싶다면 코트야드의 문을 두드리세요.

Apply Now

Refine Your Search

kitchen supervisor jobs in karnataka

Kitchen Support Expert Supervisor

Executive Chef

Executive Chef II

Steward

Commis 1

Assistant Manager - Purchase

Commis 1 -Gardemanger

Junior Sous Chef

Chef de Cuisine

Steward

Sous Chef

Steward

Cashier/Customer Service

Events Executive

Kitchen Steward

Banquet Executive

Demi Chef de Partie

Site Engineer (Civil)

Interior Designer

Commi II (Indian)

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