Goa Cook Jobs – 83 Open Jobs Today

Commis III
Marriott International, Inc —South Goa District, Goa
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
Tandoor chef
Surraj Bar and Restaurant —Ponda, Goa
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
CDP - Indian Curry
Espire Hospitality Limited —Calangute, Goa
- ₹26,000 - ₹28,000 a month
- Full-time
- Culinary experience
- Cooking
- In-person
- Food provided
Quick apply
Tandoor chef
Cafe Chai Coffee —Dabolim, Goa
- ₹22,000 - ₹24,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
6d
CDP
Gunpowder —Assagao, Goa
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Paid time off
- Food provided
Quick apply
Commi I
Machos Entertainment Pvt.Ltd —Calangute, Goa
- From ₹15,000 a month
- Full-time
- Cooking
- Mentoring
- In-person
- Food provided
Quick apply
Commis II - Tandoor
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
12d
Chef de Partie
Marriott International, Inc —Calangute, Goa
- Full-time
- Walk-in
- Hospitality
- Supervising experience
3d
Commis Chef- Asian
GROUP SHIV SAMARTH —Ribandar, Goa
- ₹15,000 - ₹20,000 a month
- In-person
- Food provided
Quick apply
Commi II Western
Rosetta Hospitality —Goa
- Restaurant experience
Quick apply
DCDP - Indian
Espire Hospitality —Calangute, Goa
- ₹24,000 - ₹26,000 an hour
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Commis III Asian
Rosetta Hospitality —Goa
- Restaurant experience
Quick apply
1d
Commi 1 South Indian
Espire Hospitality Limited —Calangute, Goa
- ₹17,000 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Commi III- Western
Rosetta Hospitality —Goa
- Restaurant experience
Quick apply
Halwaii
Rosetta Hospitality —Goa
- Restaurant experience
Quick apply
Commi-I Indian
Regenta Place Vasco —Vasco Da Gama, Goa
- ₹9,924.93 - ₹25,409.13 a month
- In-person
- Food provided
Quick apply
Commis - Indian
Grand Hyatt Goa —Bambolim, Goa
- Full-time
- Cooking
- Restaurant
- Hotel experience
CDP- Westen
Rosetta Hospitality —Goa
- Restaurant experience
Quick apply
Commis I - Tandoor(Shack)
Rosetta Hospitality —Goa
- Restaurant experience
Quick apply
Commis I- Bakery
Rosetta Hospitality —Goa
- Restaurant experience
Quick apply
12d

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Commis III

Marriott International, Inc -
South Goa District, Goa

Apply Now

Job details

Full-time

Qualifications

12th Pass
Supervising experience

Full job description

Additional Information
Job Number26077721
Job CategoryFood and Beverage & Culinary
Location438 1 34 Mobor, Goa, India, India, 403731
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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cook jobs in goa

Commis III

Tandoor chef

CDP - Indian Curry

Tandoor chef

CDP

Commi I

Commis II - Tandoor

Chef de Partie

Commis Chef- Asian

Commi II Western

DCDP - Indian

Commis III Asian

Commi 1 South Indian

Commi III- Western

Halwaii

Commi-I Indian

Commis - Indian

CDP- Westen

Commis I - Tandoor(Shack)

Commis I- Bakery

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