Mumbai Maharashtra Kitchen commis Jobs – 70 Open Jobs Today

Chinese Commi I
Thyme & Whisk —Juhu, Maharashtra
- ₹16,000 - ₹23,000 a month
- Full-time
- Inventory control
- Inventory management
- Cooking
- Flexible schedule
- Food provided
Quick apply
1d
South Indian Chef
Balaji Caterers —Kurla, Mumbai, Maharashtra
- ₹16,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
- Food provided
Quick apply
Indian - Commis I
Bawa Group of Companies —Vileparle West, Mumbai, Maharashtra
- ₹15,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
South Indian Chef
BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITED —Mumbai District, Maharashtra
- ₹45,000 - ₹50,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Health insurance
- Flexible schedule
Quick apply
12d
south indian cook/commis 2
PalettefoodHospitality —Kandivali, Mumbai, Maharashtra
- ₹15,444.04 - ₹30,532.29 a month
- Full-time
- Cooking
- English
- In-person
- Flexible schedule
- Food provided
Quick apply
Indian Chef
Balaji Hospitality —Kurla, Mumbai, Maharashtra
- ₹18,000 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Master Chef Gujrati and Marwadi cuisine
The Fern Series by Marriott —Mumbai, Maharashtra
- ₹55,000 - ₹60,000 a month
- Full-time
- In-person
- Leadership
- Commuter assistance
- Health insurance
Quick apply

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Chinese Commi I

Thyme & Whisk
Juhu, Maharashtra

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Job details

Permanent | Full-time
₹16,000 - ₹23,000 a month
1 day ago

Benefits

Flexible schedule
Food provided

Qualifications

Inventory control
Inventory management
Cooking
Food preparation
Chinese
Communication skills
Kitchen experience

Full job description

Job Description – Chinese Commis I

Job Title: Chinese Commis I
Department: Kitchen – Chinese Section
Location: Juhu Road, Juhu, Mumbai, Maharashtra
Company: Thyme & Whisk Restaurant

Job Summary

We are looking for an experienced and passionate Chinese Commi I to join our kitchen team. The candidate should have strong knowledge of Chinese cuisine, food preparation, cooking techniques, and kitchen operations. The ideal candidate must be able to work independently while maintaining high food quality, hygiene, and presentation standards.

Key Responsibilities

Prepare and cook Chinese dishes as per standard recipes and presentation guidelines.
Handle wok cooking and various Chinese cooking techniques.
Ensure timely preparation and dispatch of food orders.
Maintain consistency in taste, quality, and portion control.
Monitor stock levels and inform seniors about inventory requirements.
Ensure proper storage of raw materials and prepared food items.
Maintain cleanliness and hygiene of the kitchen section as per food safety standards.
Assist in menu development and new dish preparations when required.
Minimize food wastage and control kitchen costs.
Follow all company SOPs, safety, and hygiene regulations.

Requirements

Minimum 2–4 years of experience in a Chinese kitchen.
Strong knowledge of Chinese sauces, gravies, wok cooking, and food preparation.
Ability to work under pressure in a fast-paced restaurant environment.
Good understanding of food safety and hygiene standards.
Team player with a positive attitude and willingness to learn.
Ability to handle kitchen operations independently during shifts.

Preferred Skills

Expertise in Indo-Chinese and Oriental cuisine.
Good communication and teamwork skills.
Knowledge of inventory management and stock control.

Salary

₹16,000 – ₹23,000 per month (Depending on experience and skills)

Pay: ₹16,000.00 - ₹23,000.00 per month

Benefits:

Flexible schedule
Food provided

Work Location: In person

Quick apply

Refine Your Search

kitchen commis jobs in mumbai maharashtra

Chinese Commi I

South Indian Chef

Indian - Commis I

South Indian Chef

south indian cook/commis 2

Indian Chef

Master Chef Gujrati and Marwadi cuisine

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