Tamil Nadu Commis chef Jobs – 79 Open Jobs Today

Cook/Chef
West downs the heritage resort —Udagamandalam, Tamil Nadu
- ₹9,688.97 - ₹18,960.49 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
Commis 1 – Indian Cuisine
SAZZ KITCHEN AND LOUNGE —Coimbatore, Tamil Nadu
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Chef De Partie
Food Stop Dinner —Coimbatore, Tamil Nadu
- Email
- Restaurant
Commis II - South Indian Cuisine
MERCURE —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Communication skills
Quick apply
commi 3
PVR INOX LTD —K. K. Nagar, Madurai, Tamil Nadu
- ₹18,500 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Paid time off
Quick apply
Commi 3 & Commi 1
PSG Institute of Technology and Applied Research —Coimbatore, Tamil Nadu
- Online application
- Cooking
- Hotel experience
- Time management
CDP-BAKERY & CONFECTIONARY
Good Shepherd International School —Tamil Nadu
- From ₹10,000 a month
- Weekend availability
- Diploma
- Communication skills
- Time management
- Food provided
Commis I - Indian
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
15h
Continental cook
PVR INOX LTD —K. K. Nagar, Madurai, Tamil Nadu
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Health insurance
- Cell phone reimbursement
Quick apply
COMMIS-I,II Indian ,Tandoor
TGI SPS GRAND HOTEL —Gandhipuram, Coimbatore, Tamil Nadu
- ₹9,782.96 - ₹20,000.00 a month
- Full-time
- In-person
- Paid time off
- Food provided
Quick apply

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Executive Chef
HR MADURAI RESIDENCY —Madurai, Tamil Nadu
*Staff Management:* Hire, train, mentor, and evaluate kitchen personnel while setting weekly shift schedules. *Safety & Sanitation:* Enforce local health codes,…
₹55,000 - ₹70,000 a month
Quick apply
Sous Chef/Head Chef
MADHARAS - Global Veg Kitchen —Velachery, Chennai, Tamil Nadu
Candidate should have good knowledge in Indian, Tandoor & Continental Cuisines. He should have the capacity to manage the Kitchen Team & handle the entire…
₹35,000 - ₹50,000 a month
Quick apply

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Cook/Chef

West downs the heritage resort
Udagamandalam, Tamil Nadu

Quick apply

Job details

Permanent | Full-time | Volunteer
₹9,688.97 - ₹18,960.49 a month

Benefits

Paid time off
Food provided

Qualifications

Cooking
Culinary Arts
Chef
Diploma
Hotel experience
Kitchen experience
Hotel management

Full job description

About Westdowns The Heritage Resort:

Westdowns The Heritage Resort is a premier hospitality destination offering guests a luxurious stay with a touch of history and heritage charm. Our culinary team prides itself on delivering exceptional dining experiences, blending traditional flavors with contemporary techniques.

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Job Summary:

We are looking for a passionate and dedicated Commis Chef to join our dynamic kitchen brigade. As a Commis Chef, you will assist in food preparation, maintain kitchen hygiene standards, and support senior chefs in delivering high-quality dishes that reflect the heritage and hospitality standards of the resort.

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Key Responsibilities:

Assist in preparing ingredients and dishes under the supervision of senior chefs.

Ensure mise en place is ready before each meal service.

Maintain cleanliness and hygiene of kitchen areas, equipment, and utensils.

Follow recipes and presentation standards set by the Head Chef.

Rotate stock and ensure proper storage and labeling of ingredients.

Support in buffet setups, banquets, and special events when required.

Comply with food safety and hygiene regulations at all times.

Take feedback constructively and learn continuously under the mentorship of experienced chefs.

Maintain a positive and professional approach with colleagues and guests.

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Qualifications & Experience:

Diploma or certification in Culinary Arts or Hotel Management preferred.

0–2 years of experience in a professional kitchen environment (resort/hotel experience is a plus).

Basic understanding of cooking techniques and food hygiene.

Willingness to learn and grow in a fast-paced culinary environment.

Team player with a strong work ethic and attention to detail.

Job Types: Full-time, Permanent, Volunteer

Pay: ₹9,688.97 - ₹18,960.49 per month

Benefits:

Food provided
Paid time off

Work Location: In person

Quick apply

Refine Your Search

commis chef jobs in tamil nadu

Cook/Chef

Commis 1 – Indian Cuisine

Chef De Partie

Commis II - South Indian Cuisine

commi 3

Commi 3 & Commi 1

CDP-BAKERY & CONFECTIONARY

Commis I - Indian

Continental cook

COMMIS-I,II Indian ,Tandoor

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