Horamavu Bengaluru Karnataka Commis Jobs – 88 Open Jobs Today

CDP Chef
Burma Burma Restaurant & Tea Room —Bangalore City, Bengaluru, Karnataka
- ₹40,207.94 - ₹45,415.68 a month
- Weekend availability
- Hospitality
- Cooking
- Diploma
Quick apply
2d
Pastry Chef de Partie
TCT Ventures LLP Rosatea Cafe Group —Bengaluru, Karnataka
- ₹30,000 - ₹35,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
Junior Chef
Copper + Cloves —Bengaluru, Karnataka
- Part-time
- Culinary experience
- Cooking
- In-person
- Food provided
Quick apply
South Indian Chef
svenska hotels —Bengaluru Rural District, Karnataka
- ₹20,000 - ₹25,000 a month
- Weekend availability
- Inventory control
- Cooking
- In-person
- Food provided
Quick apply
Commi I
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Rotational shift
- Restaurant
- Time management
Quick apply
Continental Chef
Vinsura Ventures Private Limited —Marathahalli, Bengaluru, Karnataka
- ₹18,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Food provided
Quick apply
Executive Chef - South Indian
The Residence Cafe —Bengaluru, Karnataka
- ₹24,833.08 - ₹35,000.00 a month
- Weekend availability
- Hospitality
- Cooking
- Team management
- Food provided
Quick apply
Commis 2 - South Indian
AccorHotel —Bengaluru, Karnataka
- Full-time
Quick apply
Chef de Partie - Pastry - The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
- Full-time
- Cooking
- Restaurant
Quick apply
Chef de Cuisine
GRAND MERCURE —Bengaluru, Karnataka
- Full-time
- Management
- Diploma
- Restaurant
Quick apply
CDP Chef
Shilton hospitality Pvt Ltd —Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Weekend availability
- In-person
- Diploma
- Kitchen experience
- Health insurance
- Food provided
Quick apply
Chef De Partie - Turkish/Indian/Tandoor
Kofteci Foodkrafts Private Limited —Bengaluru, Karnataka
- ₹35,000 - ₹45,000 a month
- Full-time
- Cooking
- Team management
- Diploma
Quick apply
chef de partie
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Weekend availability
- Cooking
- Diploma
- Leadership
- Flexible schedule
Quick apply
Chef de Partie - Bakery - The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
- Full-time
- Cooking
- Restaurant
Quick apply
Chef De Partie
AccorHotel —Bengaluru, Karnataka
- Full-time
- Diploma
- Restaurant
Quick apply
Chef De Partie - Pastry / Indian / South Indian / Asian / Continental Cuisines
Hyatt Centric Bengaluru Airport —Bengaluru, Karnataka
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Chef de Partie - Asian
AccorHotel —Bengaluru, Karnataka
- Full-time
- Diploma
- Restaurant
Quick apply
Commi II
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Time management
Quick apply
Dough Artisan
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Time management
Quick apply

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commis jobs near horamavu bengaluru karnataka

CDP Chef

Burma Burma Restaurant & Tea Room
Bangalore City, Bengaluru, Karnataka

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Job details

Permanent | Full-time
₹40,207.94 - ₹45,415.68 a month
2 days ago

Qualifications

Hospitality
Cooking
Culinary Arts
HACCP
Hospitality Management
Chef
Diploma
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Description – Chef de Partie (CDP)

Position: Chef de Partie (CDP)
Department: Kitchen / Culinary
Reports To: Sous Chef / Executive Chef
Industry: Hospitality / Fine Dining

Key Responsibilities

Prepare and cook food according to the restaurant's standard recipes, presentation guidelines, and quality standards.
Take responsibility for a specific kitchen section such as Indian, Continental, Asian, Bakery, Garde Manger, Grill, or Pantry.
Ensure all dishes are prepared and presented consistently in terms of taste, quality, portion, and presentation.
Manage the daily mise en place and ensure all ingredients are prepared and available before service.
Monitor food quality, freshness, and proper storage of ingredients.
Maintain high standards of hygiene, sanitation, and food safety in the assigned section.
Follow FIFO (First In, First Out) practices and minimize food wastage.
Coordinate effectively with Commis Chefs and other kitchen team members during service.
Guide and train junior kitchen staff in preparation, cooking techniques, and kitchen procedures.
Ensure the assigned kitchen section is properly cleaned and organized before, during, and after service.
Check stock levels and communicate requirements to the Sous Chef or Chef-in-Charge.
Follow portion control and standard recipes to maintain food cost.
Ensure all kitchen equipment and utensils are used safely and maintained properly.
Assist the Sous Chef and Executive Chef in menu preparation, trials, and special events.
Handle busy service periods efficiently while maintaining consistency and quality.
Comply with all company policies, HACCP guidelines, and statutory food safety requirements.

Required Skills & Qualifications

Diploma/Degree in Hotel Management / Culinary Arts or equivalent qualification.
2–4 years of relevant kitchen experience, preferably in a fine-dining restaurant, luxury hotel, or premium hospitality environment.
Strong knowledge of food preparation and cooking techniques.
Good understanding of food safety and hygiene standards.
Ability to work under pressure in a fast-paced kitchen environment.
Good team-management and communication skills.
Strong attention to detail and presentation.
Willingness to work in shifts, weekends, and on public holidays.
Passion for food, cooking, and maintaining high culinary standards.

Key Competencies

Pay: ₹40,207.94 - ₹45,415.68 per month

Work Location: On the road

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Refine Your Search

commis jobs in horamavu bengaluru karnataka

CDP Chef

Pastry Chef de Partie

Junior Chef

South Indian Chef

Commi I

Continental Chef

Executive Chef - South Indian

Commis 2 - South Indian

Chef de Partie - Pastry - The Hoxton Bengaluru City

Chef de Cuisine

CDP Chef

Chef De Partie - Turkish/Indian/Tandoor

chef de partie

Chef de Partie - Bakery - The Hoxton Bengaluru City

Chef De Partie

Chef De Partie - Pastry / Indian / South Indian / Asian / Continental Cuisines

Chef de Partie - Asian

Commi II

Dough Artisan

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