Kerala Chef commis Jobs – 95 Open Jobs Today

Commis 2 North Indian
AccorHotel —Kochi, Kerala
- Full-time
- Cooking
- Kitchen experience
- Time management
Quick apply
Bakery Pastry Commis
The lillys —Guruvayur, Kerala
- ₹15,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Kitchen experience
- Health insurance
- Food provided
Quick apply
3d
Commi 3
Somatheeram Ayurvedic Hospital & Yoga Centre —Vizhinjam, Thiruvananthapuram, Kerala
- ₹13,000 - ₹15,000 a month
- Full-time
- Cooking
- Bachelor's degree
- Food service experience
- Health insurance
- Food provided
Quick apply
Commis Chef
Titu's Steakhouse & Taqueria —Kochi, Kerala
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Restaurant Chef
BOCHE TODDY PUB VYPIN —Vypin, Kerala
- ₹9,208.95 - ₹50,000.00 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
14d
Commis Chef
Kayq Resto cafe —Adur, Kerala
- ₹12,000 - ₹18,000 a month
- Part-time
- Cooking
- Food service experience
- In-person
Quick apply
Butcher
PLANET ASHOKA —West Fort, Thrissur, Kerala
- ₹18,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
4d
Commis I – South Indian Cuisine
Niraamaya Retreats Surya Samudra Kovalam —Kovalam, Thiruvananthapuram, Kerala
- ₹23,000 - ₹28,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply
DCDP-Indian overall
MALABAR OCEAN BEACH RESORT, BEKKAL —Nileshwar, Kerala
- ₹20,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Cell phone reimbursement
- Food provided
Quick apply
3d
Senior CDP
Nexstay Hotels & Resorts —Calicut, Kerala
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
- Paid sick time
Quick apply
CDP Chef
Mothimahal Residency —Thrissur, Kerala
- ₹25,000 - ₹30,000 a month
- Weekend availability
- Cooking
- In-person
- Time management
- Food provided
Quick apply
12d
Commis II - North Indian
Joys Palace —Thrissur, Kerala
- ₹18,000 - ₹26,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
Quick apply
14d
Commis Chef
The Burgery In Ventures Pvt Ltd —Panampilly Nagar, Kochi, Kerala
- From ₹16,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
Commis II
Sitaram Beach Retreat —Talikulam, Thrissur, Kerala
- ₹15,000 - ₹18,000 a month
- Weekend availability
- In-person
- Diploma
- Kitchen experience
- Health insurance
- Paid time off
Quick apply
Commis III - South Indian
Joys Palace —Thrissur, Kerala
- ₹15,000 - ₹20,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
Quick apply
Sous Chef
Kovilakam Residency (P)Ltd —Calicut, Kerala
- ₹20,000 - ₹35,000 a month
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Food provided
Quick apply
1d
SOUTH INDIAN CDP
SPICEWORKS CUISINES LLP —Alleppey, Kerala
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Commuter assistance
- Paid time off
Quick apply
CDP (South Indian Alacarte)
Paragon Restaurant —Kochi, Kerala
- ₹25,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
commi 3
KORMA —Kollam, Kerala
- ₹15,000 - ₹17,000 a month
- Cooking
- Food service experience
- In-person
- Flexible schedule
- Food provided
Quick apply
12d
Chef de Partie - South Indian Cuisine
Niraamaya Retreats Kovalam Pvt ltd —Kovalam, Thiruvananthapuram, Kerala
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply

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Commis 2 North Indian

AccorHotel -
Kochi, Kerala

Quick apply

Job details

Full-time

Qualifications

Cooking
Chef
Kitchen experience
Time management

Full job description

Company Description

Join us at Accor, where life pulses with passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,
Join us and become a Heartist®.

Job Description

We are seeking a detail-oriented and efficient Commis 2 North Indian to join our culinary team in Kochi, India. In this role, you will work under the guidance of senior chefs to prepare and execute North Indian dishes while maintaining the highest standards of food quality, safety, and presentation. You will be an integral part of our kitchen brigade, contributing to a well-organized and collaborative cooking environment.

Prepare and cook North Indian dishes according to established recipes and chef specifications
Execute proper mise en place and maintain an organized, clean workstation throughout service
Operate kitchen equipment safely and efficiently, including tandoors, grills, and stovetops
Follow food safety and hygiene protocols consistently to ensure compliance with health standards
Assist in the preparation of ingredients, including cutting, marinating, and portioning
Collaborate with team members to ensure timely and accurate food preparation during service
Monitor cooking times and temperatures to maintain consistent quality and taste
Respond promptly to chef instructions and adapt to changing kitchen demands
Maintain inventory awareness and communicate ingredient needs to senior staff
Support kitchen operations by assisting with setup, breakdown, and general maintenance

Qualifications

Proficiency in North Indian cooking techniques and flavor profiles
Strong knowledge of North Indian spices, ingredients, and traditional cooking methods
Demonstrated experience with tandoor cooking and clay oven operations
Solid understanding of food safety, sanitation, and hygiene standards
Competent knife skills and food preparation techniques
Ability to work efficiently in a fast-paced kitchen environment
Strong organizational and time management skills
Excellent teamwork and communication abilities
Ability to follow instructions and take direction from senior chefs
Physical capability to stand for extended periods and handle kitchen demands
Familiarity with local ingredient sourcing in the Kochi region (preferred)
Previous experience in a professional kitchen setting (preferred)
Understanding of food costing and portion control (preferred)

Quick apply

Refine Your Search

chef commis jobs in kerala

Commis 2 North Indian

Bakery Pastry Commis

Commi 3

Commis Chef

Restaurant Chef

Commis Chef

Butcher

Commis I – South Indian Cuisine

DCDP-Indian overall

Senior CDP

CDP Chef

Commis II - North Indian

Commis Chef

Commis II

Commis III - South Indian

Sous Chef

SOUTH INDIAN CDP

CDP (South Indian Alacarte)

commi 3

Chef de Partie - South Indian Cuisine

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