Crpf Jharoda Kalan Delhi Delhi Food quality control Jobs – 117 Open Jobs Today

Cafe Supervisor
Voyage of Wellness Pvt Ltd —Gurugram, Haryana
- ₹18,000 - ₹25,000 a month
- Weekend availability
- Inventory management
- Customer service
- English
- Paid time off
- Flexible schedule
Quick apply
10d
Multi cuision cdp
Delhi Job Placement —Pitampura, Delhi, Delhi
- ₹30,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
4d
Assistant Manager –Italian Pizza Café & Wine Bar
Hotel Grand Godwin —Model Town II, Delhi, Delhi
- ₹25,000 - ₹34,000 a month
- Weekend availability
- Customer service
- Team management
- In-person
- Paid time off
- Flexible schedule
Quick apply
Barista
Betr India Foodworks Pvt Ltd —Delhi, Delhi
- ₹25,000 - ₹30,000 a month
- Full-time
- Serving
- Hospitality
- Customer service
- Food provided
Quick apply
5d
CDP/DCDP/COMMIS - Pastry/Bakery (Magnolia Bakery)
Spago Foods Private Limited —Gurugram, Haryana
- ₹2,50,000 - ₹4,50,000 a year
- Full-time
- Cooking
- In-person
- Health insurance
- Food provided
Quick apply
14d
Outlet Manager
Betr India Foodworks Pvt Ltd —Gurugram, Haryana
- ₹25,000 - ₹30,000 a month
- Full-time
- English
- Food service experience
- POS
- Food provided
Quick apply
Sr. CDP
Betr India Foodworks Pvt Ltd —Gurugram, Haryana
- Up to ₹40,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Commis III
Hilton —Gurugram, Haryana
- Full-time
21h
BOSC Galley Supervisor
Amentum —Delhi, Delhi
- Weekend availability
- Microsoft Word
- Microsoft Excel
- Customer service
13d
Commi Chef
PVR —Gurugram, Haryana
- ₹18,000 - ₹28,000 a month
- Weekend availability
- Cooking
- Organisational skills
- Diploma
- Health insurance
- Paid time off
Quick apply
12h
Assistant Manager Stewarding
Hilton —Gurugram, Haryana
- Full-time
- Microsoft Word
- Microsoft Excel
- 12th Pass
Executive Chef
Hilton —Delhi, Delhi
- Full-time
- 12th Pass
- Restaurant experience
Bakery Chef
Dream Oven —Punjabi Bagh, Delhi, Delhi
- ₹20,000 - ₹35,000 a month
- Full-time
- Cooking
- 12th Pass
- Travel
- Food provided
Quick apply
Executive Chef - Bakery & Pastry
People Human Resource Development Foundation —Gurugram, Haryana
- ₹18,00,000 - ₹24,00,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
Quick apply
Barista/All Rounder
Voyage of Wellness Pvt Ltd —Gurugram, Haryana
- ₹15,500 - ₹18,100 a month
- Weekend availability
- Serving
- Customer service
- 12th Pass
- Commuter assistance
- Paid time off
Quick apply
9d
Senior Application Engineer(DX Units/VRV/VRF/DX units/AHU))
Sourceo —Gurugram, Haryana
- Full-time
- Engineering
- HVAC
- Communication skills
19h
south indian cook
Gourmer Services Pvt. Ltd. —Gurugram, Haryana
- ₹25,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- AI
- Health insurance
- Food provided
Quick apply
Commis 1 ( Continental)
DEFENCE BAKERY —Delhi, Delhi
- ₹22,000 - ₹26,000 a month
- Weekend availability
- Hospitality
- Cooking
- 12th Pass
- Paid time off
- Flexible schedule
Quick apply
Commis II
Hilton —Gurugram, Haryana
- Full-time
21h
Senior Commissioning Manager – Mechanical
Axiona Health —Gurugram, Haryana
- Up to ₹12,00,000 a month
- Full-time
- PMP
- HVAC
- In-person
- Commuter assistance
- Health insurance
Quick apply

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food quality control jobs near crpf jharoda kalan delhi delhi

Cafe Supervisor

Voyage of Wellness Pvt Ltd
Gurugram, Haryana

Quick apply

Job details

Full-time
₹18,000 - ₹25,000 a month
10 days ago

Benefits

Provident Fund
Leave encashment
Paid time off
Flexible schedule
Food provided
Paid sick time

Qualifications

Inventory management
Customer service
Upselling
Shift management
English
Sales
Supervising experience
Hindi
Leadership
Restaurant experience
Billing
Communication skills

Full job description

WOK TOSSED | Artemis Hospital, Gurgaon

Department: Operations / Food & Beverage
Position: Cafe Supervisor
Location: Artemis Hospital, Sector 51, Gurgaon
Employment Type: Full-Time
Reporting To: Operations Manager / Outlet Manager

1. ROLE PURPOSE

The Cafe Supervisor will be responsible for the day-to-day operations of the WOK TOSSED outlet, ensuring smooth service, consistent food quality, excellent customer experience, team discipline, hygiene, stock control and adherence to VOW/WOK TOSSED SOPs.

The Supervisor will be the key person responsible for the outlet during the assigned shift and must ensure that the outlet is operationally ready, well-staffed, clean, efficient and commercially controlled.

2. KEY RESPONSIBILITIESA. Outlet Operations

Ensure smooth opening, operation and closing of the outlet as per SOP.
Conduct daily opening and closing checks.
Ensure all menu items are available and properly displayed.
Monitor order flow, preparation time and service speed.
Coordinate closely with the kitchen and service team.
Ensure recipes, portions, presentation and serving standards are strictly followed.
Ensure all equipment is operational and report breakdowns immediately.
Maintain proper outlet ambience, cleanliness and overall presentation.

B. Team Management

Supervise and allocate duties to all outlet staff.
Ensure staff attendance, grooming, uniform and discipline.
Conduct daily shift briefing and communicate targets, offers and operational priorities.
Monitor staff productivity and performance.
Train new employees on SOPs, menu, hygiene and customer service.
Ensure proper manpower deployment during peak hours.
Escalate attendance, performance or disciplinary issues to management.

C. Food Quality & Hygiene

Ensure consistent taste, quality, portion size and presentation.
Check food quality before and during service.
Ensure proper food storage, labelling and FIFO/FEFO practices.
Monitor food holding temperatures and wastage.
Maintain high standards of personal hygiene and outlet cleanliness.
Ensure FSSAI, hygiene and food-safety requirements are followed.
Immediately report any food-quality, hygiene or safety concern to management.

D. Inventory & Cost Control

Conduct daily stock checks of key food, beverage and packaging items.
Maintain minimum/maximum stock levels as instructed.
Raise indents/requisitions on time.
Monitor receiving and storage of materials.
Ensure proper stock rotation and prevent expiry.
Track wastage, breakage and shortages.
Report stock variances and unusual consumption.
Support management in controlling food cost and operational wastage.

E. POS, Billing & Cash Handling

Ensure all orders are correctly punched through the POS.
Ensure no food is served without a valid bill/order.
Monitor cash, digital payments and other approved payment modes.
Ensure correct cash handling and shift reconciliation.
Verify daily sales and transaction reports.
Immediately report billing discrepancies or revenue leakage.

F. Customer Experience

Ensure professional and courteous customer service.
Personally monitor customer feedback during the shift.
Handle customer complaints and resolve issues promptly.
Escalate serious complaints to the Operations Manager.
Maintain quick service and accurate order fulfilment.
Encourage upselling and promotion of WOK TOSSED products where appropriate.
Maintain a professional service environment suitable for a hospital location.

G. Hospital-Site Coordination

Follow all Artemis Hospital operational and access protocols.
Maintain professional conduct with hospital staff, patients, attendants and visitors.
Ensure outlet operations do not interfere with hospital activities.
Coordinate with hospital/site representatives whenever required.
Immediately report any site-related operational issue to management.

H. Daily Reporting

The Supervisor will be responsible for maintaining and submitting:

Daily sales report
Cash/POS reconciliation
Attendance/manpower report
Stock/indent requirements
Wastage report
Customer feedback/complaint report
Maintenance/equipment issues
Daily operational checklist
Any incident or deviation report

3. DAILY ACCOUNTABILITY

The Supervisor must ensure:

OPENING

Outlet clean and ready
Staff present and groomed
Equipment operational
Required stock available
Food preparation completed
POS operational
Menu/display updated

DURING OPERATIONS

Food quality maintained
Orders processed correctly
Service time monitored
Hygiene maintained
Stock monitored
Wastage controlled
Customer complaints addressed
Staff performance monitored

CLOSING

Sales and cash reconciled
Stock checked
Wastage recorded
Cleaning completed
Equipment switched off as required
Outlet secured
Daily report submitted

4. REQUIRED QUALIFICATION & EXPERIENCE

Minimum 2–4 years of experience in Café, QSR, Restaurant or F&B operations.
Prior experience as Cafe Supervisor, Shift Supervisor, Restaurant Supervisor, Senior Captain or Team Leader preferred.
Hospitality/F&B qualification will be an advantage.
Strong knowledge of food service operations, hygiene and inventory management.
Basic knowledge of POS and billing systems.
Good communication skills in Hindi and English.
Comfortable working in rotational shifts, weekends and holidays.
Must be comfortable working in a fast-paced hospital environment.

5. KEY SKILLS

Team Leadership
Shift Management
Customer Handling
Food Quality Control
Inventory Management
Cash & POS Handling
Hygiene & Food Safety
Problem Solving
Communication
Staff Training
Cost & Wastage Control
Reporting & Documentation

6. KEY PERFORMANCE INDICATORS (KPIs)

The Supervisor will be evaluated on:

Outlet sales achievement
Food quality and consistency
Customer satisfaction
Service speed
Food cost and wastage control
Stock accuracy
Cash/POS accuracy
Staff attendance and productivity
Hygiene and SOP compliance
Complaint resolution
Outlet cleanliness and presentation
Timely submission of daily reports

PRIMARY EXPECTATION

The Cafe Supervisor must take complete ownership of the outlet during the assigned shift and ensure that WOK TOSSED operates smoothly, professionally and consistently as per VOW standards.

Pay: ₹18,000.00 - ₹25,000.00 per month

Benefits:

Flexible schedule
Food provided
Leave encashment
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

food quality control jobs in crpf jharoda kalan delhi delhi

Cafe Supervisor

Multi cuision cdp

Assistant Manager –Italian Pizza Café & Wine Bar

Barista

CDP/DCDP/COMMIS - Pastry/Bakery (Magnolia Bakery)

Outlet Manager

Sr. CDP

Commis III

BOSC Galley Supervisor

Commi Chef

Assistant Manager Stewarding

Executive Chef

Bakery Chef

Executive Chef - Bakery & Pastry

Barista/All Rounder

Senior Application Engineer(DX Units/VRV/VRF/DX units/AHU))

south indian cook

Commis 1 ( Continental)

Commis II

Senior Commissioning Manager – Mechanical

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