Kl Restaurant captain Jobs – 87 Open Jobs Today

Captain F&B
Hotel Aida —Kottayam, Kerala
- ₹18,000 - ₹20,000 a month
- Full-time
- Hospitality
- Inventory management
- Customer service
- Health insurance
- Flexible schedule
Quick apply
3h
F&B Service Captain
Chemmanur International Holidays And Resorts Pvt Ltd —Kumbalangi, Kochi, Kerala
- ₹17,000 - ₹23,000 a month
- Weekend availability
- Hospitality
- Supervising experience
- POS
- Food provided
Quick apply
2d
F&B Trainee / Assistant
DREAM COCONUT VILLA RESORT —Munnar, Kerala
- ₹8,000 - ₹10,000 a month
- Weekend availability
- Hospitality
- In-person
- Guest services
- Food provided
Quick apply
Restaurant Captain
Cranganor History Cafe and Riverside Chateau —Puthenvelikkara, Kochi, Kerala
- ₹21,000 - ₹23,000 a month
- Weekend availability
- Customer service
- Food service
- In-person
- Food provided
Quick apply
2h

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Captain F&B

Hotel Aida
Kottayam, Kerala

Quick apply

Job details

Full-time
₹18,000 - ₹20,000 a month
3 hours ago

Benefits

Health insurance
Flexible schedule

Qualifications

Hospitality
Food handling
Inventory management
Customer service
Cooking
Staff training
POS
Interviewing
Training & development
Cash handling
Leadership
Restaurant experience
Hospitality management

Full job description

Job Overview
We are seeking an energetic and dedicated Captain F&B to lead our food and beverage team with enthusiasm and professionalism. In this pivotal role, you will oversee daily operations within our restaurant or hospitality setting, ensuring exceptional service delivery, efficient food management, and a vibrant guest experience. Your leadership will drive team motivation, uphold food safety standards, and maintain a seamless dining environment. This position offers an exciting opportunity for a passionate hospitality professional eager to make a positive impact in a dynamic, fast-paced setting.

Responsibilities

Lead and supervise the food and beverage team to deliver outstanding customer service in casual dining, fine dining, or catering environments.
Oversee food preparation, cooking, and presentation to ensure quality standards are consistently met.
Manage POS systems for order processing, cash handling, and sales reconciliation.
Control inventory levels through effective stock management, ordering, and food safety compliance.
Train staff on food handling procedures, customer service excellence, and operational protocols to foster a high-performing team.
Supervise shift operations including staff scheduling, kitchen management, and ensuring smooth flow of service during busy hours.
Maintain compliance with health regulations, safety standards, and food industry best practices across all areas of operation.

Qualifications

Proven experience in food service management with a strong background in supervising teams within quick service & fast food restaurants or casual dining establishments.
Extensive knowledge of food preparation, cooking techniques, and kitchen management practices.
Familiarity with POS systems
Demonstrated ability in inventory control, budgeting, and food safety protocols.
Previous experience in fine dining or banquet settings is highly desirable.
Strong leadership skills with experience in staff training, interviewing, and development initiatives.
Excellent customer service skills with a focus on hospitality excellence and team management.
Ability to handle cash transactions accurately and manage shift operations efficiently. Join us as a Captain F&B to lead our culinary team toward delivering memorable dining experiences! Your passion for food industry excellence combined with your leadership skills will inspire your team to succeed while ensuring our guests enjoy top-tier service every time. We value energetic professionals committed to growth and hospitality mastery—apply today to be part of our vibrant team!

Job Type: Full-time

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

Flexible schedule
Health insurance

Work Location: In person

Quick apply

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