Ga Control manager Jobs – 122 Open Jobs Today

Executive Chef
GHD Hotels LLP —Panaji, Goa
- ₹60,000 - ₹75,000 a month
- Full-time
- In-person
- Diploma
- Restaurant experience
- Food provided
- Paid sick time
Quick apply
Marketing Assistant
Heliac Energii Controls Solutions —Sanguem, Goa
- ₹10,000 - ₹12,000 a month
- Full-time
- In-person
- Analytics
Quick apply
Commis Chef (Full-time)
Gracious Homes Pvt Ltd —Pilerne, Goa
- ₹20,000 - ₹40,000 a month
- Full-time
- Cooking
- English
- 12th Pass
- Paid time off
- Food provided
Quick apply
Assistant Manager Housekeeping
Hilton —Goa
- Full-time
- Organisational skills
- Cleaning
- Leadership
Site Engineer (Civil)
BAGA RESIDENCY —Calangute, Goa
- ₹20,000 - ₹35,000 a month
- Full-time
- AutoCAD
- Civil engineering
- Schematics
- Food provided
Quick apply
6d
Restaurant Manager
Grandeur De Sanchi Resort Goa —Calangute, Goa
- ₹18,000 - ₹23,000 a month
- Part-time
- Customer service
- Food service experience
- In-person
Quick apply
Senior Architect
Melhor Solutions Pvt Ltd —Goa, Goa
- Full-time
- AutoCAD
- Hospitality
- PMP
Quick apply
Loss Prevention Executive
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Supervising experience
Technician II, CPI
CommScope —Verna, Goa
- Microsoft Powerpoint
- Microsoft Excel
- Microsoft Outlook
Loss Prevention Manager
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Communication skills
Head of Operations - Elite Suites and Villas
Marriott International, Inc —South Goa District, Goa
- Full-time
- No experience needed
- 12th Pass
- Front desk
civil site engineer
Mannat Infra Developers & Contractors —Panaji, Goa
- ₹10,773.12 - ₹32,844.79 a month
- Weekend availability
- AutoCAD
- Civil engineering
- Microsoft Excel
Quick apply
Welcome Desk Manager
Marriott International, Inc —Goa, Goa
- Full-time
- No experience needed
- 12th Pass
- Front desk
23h
Jr. Architect
Jaglax Homes —Arpora, Goa
- ₹20,000 - ₹30,000 a month
- Full-time
- AutoCAD
- Hospitality
- English
- Paid time off
- Paid sick time
Quick apply
Café staff
Xpanse Coffee —Panaji, Goa
- ₹13,000 - ₹14,500 a month
- Part-time
- Cooking
- Food service experience
- In-person
Quick apply
Assistant Manager Restaurant
Hilton —Goa
- Full-time
- Inventory management
- English
- Administrative experience
4d
Assistant Food & Beverage Manager
Hilton —Goa
- Full-time
- Inventory management
- English
- Administrative experience
2d
Quantity Surveyor – Civil & MEP
Lambsrock —Goa
- AutoCAD
- Civil engineering
- Microsoft Excel
Quick apply
Culinary Associate
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
4d
Guest Service Associate/GSP
Rosetta Hospitality —Goa
- Administrative experience
- Analysis skills
- Organisational skills
Quick apply

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Executive Chef

GHD Hotels LLP
Panaji, Goa

Quick apply

Job details

Permanent | Full-time
₹60,000 - ₹75,000 a month

Benefits

Provident Fund
Leave encashment
Food provided
Paid sick time

Qualifications

Culinary Arts
HACCP
Hospitality Management
Chef
Diploma
Financial acumen
Restaurant experience
Communication skills
Hotel experience
Kitchen experience

Full job description

Roles and responsibility: Executive Chef
We are seeking a highly skilled, dynamic, and seasoned Executive Chef to lead our culinary division. The ideal candidate will possess a masterful command over multi-cuisine operations, a proven track record of managing massive teams, ensuring exceptional food quality, maintaining hygiene standards and sharp financial acumen. You will be responsible for overseeing all culinary aspects, including large-scale banqueting, satellite kitchen management, menu engineering, and strict food safety compliance.

Culinary Leadership & Team Management

· Lead and Inspire: Oversee, mentor, and manage a diverse culinary team of 35 to 45 members, fostering a culture of high performance, discipline, and continuous learning.

· Satellite Kitchen Operations: Efficiently manage and streamline operations for satellite (satellite/light) kitchens to ensure consistent food quality and seamless service delivery across various outlets.

· Multi-Cuisine Expertise: Design, execute, and maintain high standards for an extensive multi-cuisine menu tailored to diverse guest profiles.

Financial Management & Cost Control

· Cost Controller Collaboration: Work hand-in-hand with the Cost Controller to monitor food costs, optimize inventory levels, and minimize wastage without compromising on quality.

· Budgeting: Manage the culinary department's budget, maximize profitability, and implement effective menu pricing strategies.

· Overall Operations: Oversee the overall operations of all F&B (Production), including restaurants, banquets, room service, and specialty outlets.

Banquets & Event Execution

· Quality Banqueting: Oversee the culinary execution for premium banquet bookings, high-profile events, and large-scale gatherings, ensuring exceptional presentation and flavor consistency.

· Guest Satisfaction: Drive culinary innovations that elevate the property’s reputation for premium banqueting and social events.

Menu Innovation & Implementation

· Menu Planning: Formulate creative, seasonal, and highly profitable menus aligned with market trends and regional preferences.

Menu Testing: Conduct rigorous food trials and menu testing phases to perfect recipes, presentation standards, and portion controls before rollout.
Food Presentation: Establish contemporary, visually stunning plating and food presentation styles that elevate the dining experience across all outlets and banquets.
Visual Standard Operating Procedures (SOPs): Create visual recipe manuals and plating guides (including photographs) to ensure the kitchen brigade maintains exact presentation consistency, even during high-volume periods.

· Innovation dishes: Introduce innovative dishes based on market trends and guest preferences.

Food Safety & Compliance

· HACCP Protocols: Establish, monitor, and strictly enforce Hazard Analysis Critical Control Point (HACCP) systems and local food safety regulations across all kitchens.

· Hygiene Standards: Maintain impeccable cleanliness, sanitation, and safety standards in all food preparation and storage areas.

· Ensure compliance: Ensure with all statutory and hotel operational policies.

Team handleling and vendor management

· Lead, mentor, and manage a culinary team of 35–45 employees, ensuring productivity and high performance.

· Establish and set up new kitchens for pre-opening or expansion projects, ensuring efficient workflows and operational readiness.

· Source quality ingredients and build strong vendor relationships.

Reporting & Coordination

Experience: Minimum of 10–15 years of culinary experience in premium hotels or luxury resorts, with at least 5 years of active working experience within Goa and Maharashtra.

Regional Expertise: Strong understanding of local supply chains, vendor networks, and regional palate preferences in the Goa and Maharashtra hospitality markets.

Education: Degree or Diploma in Culinary Arts, Hotel Management, or a related field.

Certifications: Experience in HACCP professional or equivalent food safety certification is mandatory.

Leadership: Demonstrated experience leading a kitchen brigade of 35–45 team members.

Skills: Strong financial literacy, exceptional communication skills, organizational agility, and a passion for culinary excellence.

Reporting to: General Manager

Pay: ₹60,000.00 - ₹75,000.00 per month

Benefits:

Food provided
Leave encashment
Paid sick time
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

control manager jobs in ga

Executive Chef

Marketing Assistant

Commis Chef (Full-time)

Assistant Manager Housekeeping

Site Engineer (Civil)

Restaurant Manager

Senior Architect

Loss Prevention Executive

Technician II, CPI

Loss Prevention Manager

Head of Operations - Elite Suites and Villas

civil site engineer

Welcome Desk Manager

Jr. Architect

Café staff

Assistant Manager Restaurant

Assistant Food & Beverage Manager

Quantity Surveyor – Civil & MEP

Culinary Associate

Guest Service Associate/GSP

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