Chennai Tamil Nadu Kitchen Jobs – 129 Open Jobs Today

Chef de Partie - South Indian Cuisine
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
7d
Commis Chef
Toscano India —Chennai, Tamil Nadu
- Weekend availability
- Hospitality
- Cooking
- Communication skills
Quick apply
Chinese Cook
MADHARAS - Global Veg Kitchen —Velachery, Chennai, Tamil Nadu
- ₹18,000 - ₹32,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Health insurance
Quick apply
Cooking Master
Innovative Mould Craft Pvt Ltd —Tirumudipakkam, Tamil Nadu
- ₹15,000 - ₹20,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Health insurance
- Food provided
Quick apply
7d
Cook/Kitchen Hand
Ayush Ortho —Tambaram, Chennai, Tamil Nadu
- From ₹15,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Pastry chef
Bromatrix investments —Mathur, Chennai, Tamil Nadu
- From ₹12,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
Demi Chef de Partie Asian Cuisine
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
13d
Italian & Chinese chef
MADHARAS - Global Veg Kitchen —Velachery, Chennai, Tamil Nadu
- ₹25,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Health insurance
Quick apply
Chef de Partie - Indian
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Walk-in
- Supervising experience
10d
indian chef
Regenta Central RS Chennai —Chennai, Tamil Nadu
- ₹14,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Chef De Partie
IHCL —Chennai, Tamil Nadu
4d
Platform Engineer Ansible Chef
Wipro Limited —Chennai, Tamil Nadu
- Microsoft Outlook
- Windows
- Communication skills
Cooking Assistant
Desirous Global Consulting —Chennai, Tamil Nadu
- Full-time
Commis Chef (Continental)
AccorHotel —Chennai, Tamil Nadu
- Weekend availability
- Cooking
- Diploma
- Communication skills
Quick apply
1h

Discover related jobs

Based on your search for kitchen jobs.

General Manager Hotel
Shilton hospitality llp —Chennai, Tamil Nadu
Represent the hotel in industry events and community activities. Ensure optimal utilization of hotel resources and assets.
₹60,000 - ₹80,000 a month
Quick apply
Front Desk Receptionist
Nestlay Rooms —Chennai, Tamil Nadu
1–3 years of experience in hotel front office operations (freshers with good communication skills may also apply). Handle check-in and check-out procedures.
₹18,000 - ₹30,000 a month
Quick apply

I want to receive the latest job alerts for kitchen in chennai tamil nadu

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen jobs near chennai tamil nadu

Cook jobs in Velachery, Chennai, Tamil Nadu

Chef jobs in Chennai, Tamil Nadu

Platform Engineer jobs in Chennai, Tamil Nadu

Commis jobs in Chennai, Tamil Nadu

Cook jobs in Tambaram, Chennai, Tamil Nadu

Line Cook jobs in Marol Naka, Mumbai, Maharashtra

House Female , Cook Part Time jobs in Bengaluru, Karnataka

Line Cook jobs in Calicut, Kerala

Cook jobs in Patancheru, Hyderabad, Telangana

Line Cook jobs in Patna, Bihar

Cook jobs in Ranchi, Jharkhand

Line Cook jobs in Tamil Nadu

House Female , Cook jobs in Pune, Maharashtra

Cook jobs in Marathahalli, Bengaluru, Karnataka

House Female , Cook jobs in T Nagar, Chennai, Tamil Nadu

House Female , Cook jobs in Lucknow, Uttar Pradesh

Cook jobs in Rajajinagar, Bengaluru, Karnataka

House Female , Cook jobs in Madhapur, Hyderabad, Telangana

House Female , Cook jobs in Coimbatore, Tamil Nadu

Executive Chef jobs in Goa, GOA

Chef de Partie - South Indian Cuisine

Marriott International, Inc -
Chennai, Tamil Nadu

Apply Now

Job details

Full-time
7 days ago

Qualifications

Supervising experience
Chef

Full job description

Additional Information
Job Number26107732
Job CategoryFood and Beverage & Culinary
Location280 ECR, Vedanamelli, Chennai, Tamil Nadu, India, 603104
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: 4 to 6 years of related work experience.

Supervisory Experience: At least 2 years of supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

kitchen jobs in chennai tamil nadu

Chef de Partie - South Indian Cuisine

Commis Chef

Chinese Cook

Cooking Master

Cook/Kitchen Hand

Pastry chef

Demi Chef de Partie Asian Cuisine

Italian & Chinese chef

Chef de Partie - Indian

indian chef

Chef De Partie

Platform Engineer Ansible Chef

Cooking Assistant

Commis Chef (Continental)

Discover related jobs

I want to receive the latest job alerts for kitchen in chennai tamil nadu

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected