Chanakyapuri Delhi Delhi Chef Jobs – 139 Open Jobs Today

Commis Chef
HENFRUIT —Delhi, Delhi
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- Team management
- In-person
Quick apply
2h
Chef plus helper for my newly opened Cafe at FitZo
FitZo —West District, Delhi
- ₹12,000 - ₹15,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
3h
Commis Chef
Angadiya Fine Dining Restaurant —Noida, Uttar Pradesh
- From ₹14,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
Cook/Chef
Om Kiran Group —Noida Sector 16, Noida, Uttar Pradesh
- ₹15,000 - ₹20,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Commuter assistance
- Food provided
Quick apply
2d
south indian cook
Gourmer Services Pvt. Ltd. —Gurugram, Haryana
- ₹25,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- AI
- Health insurance
- Food provided
Quick apply
Cook/Chef
Manveer Foods —Delhi, Delhi
- ₹15,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service experience
- Restaurant experience
- Flexible schedule
- Food provided
Quick apply
European food chef
CHISME Chattarpur delhi —Chhattarpur, Delhi, Delhi
- ₹24,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
- Food provided
Quick apply
5d
CDP/DCDP/COMMIS - Pastry/Bakery (Magnolia Bakery)
Spago Foods Private Limited —Gurugram, Haryana
- ₹2,50,000 - ₹4,50,000 a year
- Full-time
- Cooking
- In-person
- Health insurance
- Food provided
Quick apply
13d
Indian Cook
Gourmer Services Pvt. Ltd. —Gurgaon H.O, Gurugram, Haryana
- ₹22,000 - ₹30,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
chef de partie
culinary cosmic pvt ltd —Vaishali, Ghaziabad, Uttar Pradesh
- ₹22,256.00 - ₹35,734.57 a month
- Full-time
- Inventory management
- Cooking
- In-person
Quick apply
Chef
Radha Krishna Food & Tiffin Services —Gurugram, Haryana
- ₹3,000 - ₹7,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Tandoor Chef – Mokro
Asit hospitality Pvt ltd —Noida, Uttar Pradesh
- ₹15,000 - ₹30,000 a month
- Weekend availability
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Bakery Chef
florabliss —Mahavir Enclave, Delhi, Delhi
- ₹11,353.81 - ₹20,000.00 a month
- Full-time
- Cooking
- In-person
Quick apply
11d
Tandoori Chef
BARBEQUE NATION HOSPITALITY LTD —Noida, Uttar Pradesh
- ₹10,000 - ₹25,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Food provided
- Paid sick time
Quick apply
Commis Chef at Mokro Noida
Asit hospitality Pvt ltd —Noida, Uttar Pradesh
- ₹12,000 - ₹25,000 a month
- Weekend availability
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Continental Chef
Cafexpress —Delhi, Delhi
- ₹12,000 - ₹20,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
11d
Sous Chef
IHCL —Delhi, Delhi
Commi Chef Cuisine: European / Continental Cuisine
CHISME —Chhattarpur, Delhi, Delhi
- ₹18,210.48 - ₹29,908.49 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
- Food provided
Quick apply
5d
Pastry Chef
Annette Patisserie —Noida, Uttar Pradesh
- ₹12,000 - ₹32,000 a month
- Full-time
- Cooking
- In-person
Quick apply
Multi cuision cdp
Delhi Job Placement —Pitampura, Delhi, Delhi
- ₹30,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
3d

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Commis Chef

HENFRUIT -
Delhi, Delhi

Quick apply

Job details

Full-time
₹30,000 - ₹35,000 a month
2 hours ago

Qualifications

Food handling
Cooking
Team management
Chef
Time management

Full job description

Company: Henfruit
Location: Delhi
Employment Type: Full-Time

About Henfruit Proteins Pvt. Ltd.

Henfruit Proteins Pvt. Ltd. is focused on developing and delivering innovative, high-quality egg-based food products. We are looking for a passionate and creative Chef / Food Production Professional with strong experience in egg-based food preparation, recipe development, and production operations to join our growing team.

Key Responsibilities

Develop, prepare, and standardize different varieties of innovative egg-based food products and recipes.
Experiment with new recipes, flavours, ingredients, cooking techniques, and product concepts.
Ensure consistency in taste, texture, appearance, portion size, and overall product quality.
Support the development and improvement of new and existing egg-based products.
Lead, supervise, and coordinate the kitchen and food production team.
Allocate daily tasks and ensure timely completion of production activities and targets.
Train and guide team members on food preparation, cooking techniques, hygiene, food safety, and standard operating procedures.
Maintain high standards of food safety, hygiene, sanitation, cleanliness, and workplace discipline.
Ensure proper handling, storage, and optimum utilization of raw materials and ingredients.
Monitor food and raw material wastage and take necessary corrective actions to improve efficiency.
Identify operational, quality, or production-related issues and take appropriate corrective action.
Coordinate with relevant teams to ensure smooth production operations and continuous product improvement.

Required Skills & Qualifications

Proven experience as a Chef, Commis Chef, Production Chef, or similar role, preferably in the food manufacturing or food production industry.
Strong practical knowledge and experience in egg-based cooking and food preparation.
Ability to develop and prepare multiple varieties of egg-based dishes and food products.
Good understanding of recipe development, food ingredients, cooking techniques, and product standardization.
Creative mindset with a strong interest in new food product and recipe development.
Good knowledge of food handling, food safety, hygiene, sanitation, and kitchen operations.
Strong team management, leadership, and supervisory skills.
Ability to train, guide, motivate, and manage kitchen or production staff.
Ability to work effectively in a fast-paced food production environment.
Good planning, organization, problem-solving, and time-management skills.
Ability to maintain consistency and quality while meeting production timelines.

Key Performance Indicators (KPIs)

Number and quality of new egg-based products and recipes developed.
Consistency in taste, texture, appearance, and overall product quality.
Achievement of daily, monthly, and production targets.
Compliance with food safety, hygiene, sanitation, and quality standards.
Reduction in raw material and food wastage.
Effective utilization of ingredients and production resources.
Productivity, efficiency, and performance of the kitchen/production team.
Timely identification and resolution of production and operational issues.

Join Henfruit Proteins Pvt. Ltd. and be part of an innovative team working towards creating exciting, high-quality egg-based food products for the growing food industry.

Pay: ₹30,000.00 - ₹35,000.00 per month

Work Location: In person

Quick apply

Refine Your Search

chef jobs in chanakyapuri delhi delhi

Commis Chef

Chef plus helper for my newly opened Cafe at FitZo

Commis Chef

Cook/Chef

south indian cook

Cook/Chef

European food chef

CDP/DCDP/COMMIS - Pastry/Bakery (Magnolia Bakery)

Indian Cook

chef de partie

Chef

Tandoor Chef – Mokro

Bakery Chef

Tandoori Chef

Commis Chef at Mokro Noida

Continental Chef

Sous Chef

Commi Chef Cuisine: European / Continental Cuisine

Pastry Chef

Multi cuision cdp

I want to receive the latest job alerts for chef in chanakyapuri delhi delhi

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