Rajasthan Food department Jobs – 149 Open Jobs Today

Manager / Assistant Manager Kitchen Stewarding
Marriott International, Inc —Jaipur, Rajasthan
- Full-time
- 12th Pass
- Business Administration
- Hotel experience
Executive Chef
Marriott International, Inc —Jaipur, Rajasthan
- Full-time
- 12th Pass
- Communication skills
16h
Guest Relation Executive
Honar Hospitallity —Jaipur, Rajasthan
- From ₹15,000 a month
- Full-time
- Hospitality
- Customer service
- In-person
Quick apply
Executive Chef
Grand Hyatt Jaipur —Jaipur, Rajasthan
- Full-time
- Cooking
- Administrative experience
- Diploma
Restaurant Manager
Marriott International, Inc —Udaipur, Rajasthan
- Full-time
- 12th Pass
- Restaurant experience
- Communication skills
Sous Chef
Hari Bagh Jaipur —Jaipur, Rajasthan
- Full-time
- Customer service
- Computer skills
- Communication skills
19h
Demi Chef De Partie
AccorHotel —Jaipur, Rajasthan
- Full-time
- Hospitality
- Cooking
- English
Quick apply
Food & Beverage Executive
The Trade International —Bagru, Jaipur, Rajasthan
- Bachelor's degree
Sales Executive
Jovaki Agro Food India Pvt Ltd —Udaipur, Rajasthan
- ₹10,000 - ₹20,000 a month
- Full-time
- Microsoft Excel
- Sales
- In-person
- Commuter assistance
- Health insurance
Quick apply
Staff Nurse – ICU / MICU / NICU / Emergency
Trinay Hospital Jodhpur —Jodhpur, Rajasthan
- ₹15,000 - ₹30,000 a month
- Full-time
- Nursing
- B.Sc
- ICU experience
- Health insurance
- Flexible schedule
Quick apply
5d
Guest Relations Executive
goSTOPS Hospitality Pvt Ltd —Udaipur, Rajasthan
Quick apply
Consultant Radiologist
shri shyam hospital —Kotputli-Behror District, Rajasthan
- ₹50,000 - ₹1,50,000 a month
- Full-time
- Medicine
- Bachelor's degree
- In-person
- Commuter assistance
- Flexible schedule
Quick apply
Quality Inspector (Hardlines)
QIMA —Jaipur, Rajasthan
- Full-time
- English
- Bachelor's degree
Quick apply
Microbiologist
Phytolab —Jodhpur, Rajasthan
- Weekend availability
- Doctoral degree
- Laboratory experience
- Master's degree
Quick apply
Restaurant Manager
IHCL —Ajmer, Rajasthan
- Restaurant
Room Service Order Taker
Hari Bagh Jaipur —Jaipur, Rajasthan
- Full-time
1d
Junior Accountant
Om Accounting —Jaipur, Rajasthan
- ₹8,000 - ₹12,000 a month
- Full-time
- Microsoft Excel
- Finance
- Administrative experience
- Cell phone reimbursement
- Flexible schedule
Quick apply
Junior Chemist (Chemical - Wet Lab)
Phytolab —Jodhpur, Rajasthan
- Laboratory experience
- Analysis skills
- Bachelor's degree
Quick apply
International Sales Executive
Radhey Consultancy —Jaipur, Rajasthan
- ₹20,000.11 - ₹22,000.65 a month
- Full-time
- Sales
- English
- Computer skills
- Commuter assistance
- Paid time off
Quick apply
Officer
Cadila Pharmaceuticals Ltd —Udaipur, Rajasthan
- Full-time
- Data entry

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Manager / Assistant Manager Kitchen Stewarding

Marriott International, Inc -
Jaipur, Rajasthan

Apply Now

Job details

Full-time

Qualifications

Procurement
12th Pass
Hospitality Management
Business Administration
Chef
Hotel experience

Full job description

Additional Information
Job Number26096423
Job CategoryFood and Beverage & Culinary
LocationKazi Road, Vishal Gaon,, Jaipur, Rajasthan, India, 303002
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and associate satisfaction while maintaining the operating budget.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area.

2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Managing Day-to-Day Operations

Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs.

Schedules events, programs, and activities, as well as the work of others.

Monitors the inflow of ordered materials and the maintenance of current materials.

Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner.

Assists with an effective dish room equipment repair and maintenance program.

Conducts china, glass and silver inventories.

Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.

Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd.

Enforces proper breakdown procedures for banquets, restaurants, room service and associate cafeteria.

Ensures compliance with all Food & Beverage policies, standards and procedures.

Ensures compliance with all applicable laws and regulations.

Inspect supplies, equipment, and work areas in order to ensure efficient service and conformance to standards.

Inspects food holding and transport equipment and maintains in working order.

Manages all equipment, china, glass and silver and ensures adequate clean supplies of each.

Operates and maintains all department equipment and reports malfunctions.

Performs all duties of utility associates as necessary.

Purchases appropriate supplies and manage inventories according to budget.

Supervises dish room shift operations.

Knows and implements brand’s Safety Standards.

Providing and Ensuring Exceptional Customer Service

Attends meetings and communicates with executives and peers as an effort to improve quality of service.

Manages day-to-day operations, ensures the quality, standards and meeting the expectations of the customers on a daily basis.

Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

Empowers associates to provide excellent customer service.

Sets a positive example for guest relations.

Managing and Conducting Human Resource Activities

Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

Recruits, interviews, selects, hires, and promotes associates in the organization.

Brings issues to the attention of the department manager and Human Resources as necessary.

Ensures property policies are administered fairly and consistently.

Trains associates in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.

Supports a departmental orientation program for associates to receive the appropriate new hiring training to successfully perform their job.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

Apply Now

Refine Your Search

food department jobs in rajasthan

Manager / Assistant Manager Kitchen Stewarding

Executive Chef

Guest Relation Executive

Executive Chef

Restaurant Manager

Sous Chef

Demi Chef De Partie

Food & Beverage Executive

Sales Executive

Staff Nurse – ICU / MICU / NICU / Emergency

Guest Relations Executive

Consultant Radiologist

Quality Inspector (Hardlines)

Microbiologist

Restaurant Manager

Room Service Order Taker

Junior Accountant

Junior Chemist (Chemical - Wet Lab)

International Sales Executive

Officer

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