Mumbai Maharashtra Kitchen team member Jobs – 130 Open Jobs Today

Captain
Bastian Hospitality Pvt Ltd —Mumbai, Maharashtra
- ₹16,000 - ₹20,000 a month
- Full-time
- In-person
- Phone etiquette
- Restaurant
- Food provided
Quick apply
Guest Service Associate - Service
Fortune Park Lake City —Thane, Maharashtra
- ₹10,000 - ₹20,000 a month
- Full-time
- Hospitality
- Customer service
- In-person
Quick apply
DCDP Chef
Everhome Cafe —Bandra, Mumbai, Maharashtra
- ₹24,000 - ₹25,000 a month
- Weekend availability
- Cooking
- 12th Pass
- In-person
Quick apply
Assistant Marketing Manager
Four Seasons —Mumbai, Maharashtra
- Full-time
- Presentation skills
- Computer skills
- Marketing
Head Chef
Grey Soul Coffee Roasters —Mumbai District, Maharashtra
- ₹30,000 - ₹35,000 a month
- Weekend availability
- Hospitality
- Cooking
- Organisational skills
- Food provided
- Paid sick time
Quick apply
Assistant Facility manager- Soft Services
JLL —Mumbai, Maharashtra
- Management
- Supervising experience
- Leadership
- Health insurance
10d
Baker/Pastry Chef
Binge Consulting —Govandi, Mumbai, Maharashtra
- ₹20,000 - ₹25,000 a month
- Full-time
- Hospitality
- In-person
- Diploma
Quick apply
1d
Design Draftsman/woman
ALLOY DESIGN STUDIO —Juhu, Maharashtra
- From ₹12,000 a month
- Full-time
- AutoCAD
- CAD
- Construction experience
Quick apply
Community & Lifestyle Concierge Supervisor
Four Seasons —Mumbai, Maharashtra
- Full-time
- Travel
Senior Bartender
Four Seasons —Mumbai, Maharashtra
- Full-time
Chef de Cuisine - Western
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Training & development
- Restaurant
11d
Finance Manager
Four Seasons —Mumbai, Maharashtra
- Full-time
- GAAP
- Accounting
- Computer skills
1d
Director of Public Relations & Marketing
Four Seasons —Mumbai, Maharashtra
- Full-time
- Bachelor's degree
Sous Chef - PAN Asian
Burma Burma Restaurant & Tea Room —Mumbai District, Maharashtra
- ₹50,000 - ₹70,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Food provided
Quick apply
Interior designer
Victory Pvt Ltd —Opera House, Mumbai, Maharashtra
- ₹30,000.00 - ₹47,876.95 a month
- Full-time
- AutoCAD
- Microsoft Office
- In-person
Quick apply
4d
BUSINESS DEVELOPEMENT MANAGER
Hustlers Hospitality —Mumbai, Maharashtra
- Up to ₹10,00,000 a year
- Email
- Sales
- Research
- Computer networking
Technician
Four Seasons —Mumbai, Maharashtra
- Full-time
- English
- Plumbing
- Computer skills
3d
Talent Acquisition Executive
Four Seasons —Mumbai, Maharashtra
- Full-time
- Microsoft Excel
- English
- Microsoft Office
Commis Chef
Vero Brand Crafter —Govandi, Mumbai, Maharashtra
- ₹12,000 - ₹25,000 a month
- Full-time
- Quality control
- In-person
- Hotel experience
Quick apply
Steward
Thank Gourd —Versova, Mumbai, Maharashtra
- ₹12,000 - ₹16,000 a month
- Full-time
- Serving
- Hospitality
- 12th Pass
- Food provided
Quick apply

I want to receive the latest job alerts for kitchen team member in mumbai maharashtra

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen team member jobs near mumbai maharashtra

Marketing Manager jobs in Mumbai, Maharashtra

Facilities Manager jobs in Mumbai, Maharashtra

Head Chef jobs in Mumbai, Maharashtra

Chef jobs in Bandra, Mumbai, Maharashtra

Chef jobs in Mumbai, Maharashtra

Captain jobs in Mumbai, Maharashtra

Finance Manager jobs in Mumbai, Maharashtra

Recruiter jobs in Mumbai, Maharashtra

Marketing Manager jobs in Chandigarh, Chandigarh

Hr Manager jobs in Navi Mumbai, Maharashtra

Marketing Manager jobs in Thiruvananthapuram, Kerala

Marketing Manager jobs in Okhla, Delhi, Delhi

Marketing jobs in Noida, Uttar Pradesh

Marketing Manager jobs in Bhopal, Madhya Pradesh

South Indian Cook jobs in Bengaluru, Karnataka

Pastry Cook jobs in Greater Kailash, Delhi, Delhi

Cook jobs in Guwahati, Assam

Pastry Cook jobs in Bidadi, Karnataka

Pastry Cook jobs in Wadala Truck Terminal, Mumbai, Maharashtra

Pastry Cook jobs in Lonavale, Maharashtra

Captain

Bastian Hospitality Pvt Ltd -
Mumbai, Maharashtra

Quick apply

Job details

Full-time
₹16,000 - ₹20,000 a month

Benefits

Food provided

Qualifications

Phone etiquette
Communication skills

Full job description

Key Accountabilities:

· As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served.

· Assist guests with table reservation.

· Ability to answer questions regarding menu and menu selections promptly and tactfully.

· Ensure guests are serviced within specified time. Have a good knowledge of menu and presentation standards.

· Establish rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest.

· Always thank and give fond farewell to guests conveying anticipation for their next visit.

· Check with guests to ensure satisfaction with each food course and beverages. Responsible for clearing, collecting and returning food and beverage items to proper area.

· Present accurate final bill to guest and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that hotel brand standards and SOP's are consistently implemented.

· Communicate with Guests and other employees using professional language, and answer phone calls using appropriate telephone etiquette.

· Set tables according to type of event and service standards. Record transaction / orders in Point of Sales systems at the time of order.

· Also handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.

· Always apply service techniques correctly at all times and serving Food & Beverage items with enthusiasm.

· Communicate with the kitchen regarding any menu questions, the length of wait and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.

· Work with fellow staffs and manager to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each individual shift. Complete closing duties, including restocking items, turning off lights, etc.

· Monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff.

· Any other duties related to food and beverage service assigned by the manager.

Key Skills:

· Excellent communication

· Should have pleasing personality

· Excellent guest service skill

· Good knowledge of food and beverage service.Key Accountabilities: