Shahdara, Delhi, Delhi Hiring immediately Jobs – 127 Open Jobs Today

Chef de Partie
Voyage of Wellness Pvt Ltd —Noida, Uttar Pradesh
- ₹18,000 - ₹22,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Flexible schedule
- Food provided
Quick apply
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Certcube Labs —Delhi, Delhi
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Walbha Industries Pvt Ltd. —Noida, Uttar Pradesh
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- Full-time
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Certcube Labs —Delhi, Delhi
- Full-time
- Azure
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Dr. Nivedita Dadu's Dermatology Clinic —Rajouri Garden, Delhi, Delhi
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3R Management —New Delhi District, Delhi

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Chef de Partie

Voyage of Wellness Pvt Ltd
Noida, Uttar Pradesh

Quick apply

Job details

Full-time
₹18,000 - ₹22,000 a month
6 hours ago

Benefits

Provident Fund
Flexible schedule
Food provided

Qualifications

Cooking
Culinary Arts
Hospitality Management
Chef
Diploma
Restaurant experience
Communication skills
Hotel experience
Kitchen experience
Time management

Full job description

The Chef de Partie (CDP) – À la Carte is responsible for independently managing the hot kitchen and preparing high-quality multi-cuisine dishes in accordance with VOW's recipes and standards. The role requires expertise in Continental, Italian, Asian, Indian, and café-style cuisine, with a strong focus on consistency, hygiene, food safety, and timely service in a fast-paced environment.

Key Responsibilities: Food Production

Prepare and present high-quality à la carte dishes as per standardized recipes.
Independently manage assigned kitchen sections during service.
Ensure consistency in taste, portion size, and presentation.
Maintain service speed without compromising quality.
Execute daily mise en place to ensure operational readiness.

Multi-Cuisine Expertise

The candidate should be proficient in preparing:

Continental

Grilled Chicken & Fish
Steaks
Sautéed Vegetables
Cream & Tomato-Based Pasta
Baked Dishes
Mashed Potato
Rice Bowls

Italian

White Sauce Pasta
Red Sauce Pasta
Aglio e Olio
Alfredo
Arrabbiata
Thin Crust Pizza
Garlic Bread
Bruschetta
Risotto (preferred)

Asian

Fried Rice
Noodles
Stir-Fried Vegetables
Manchurian
Chilli Chicken
Chilli Paneer
Thai Curry (preferred)
Rice Bowls
Wok Preparations

Indian

Tandoori Starters (if applicable)
North Indian Curries
Dal Preparations
Kebabs
Rice Preparations
Indian Breads (basic understanding preferred)

Café & QSR

Burgers
Sandwiches
Wraps
Loaded Fries
French Fries
Salads
Nachos
Finger Foods
Platters
Appetizers

Kitchen Operations

Plan daily production based on projected sales.
Ensure availability of mise en place throughout service.
Coordinate effectively with service staff for smooth operations.
Assist in menu development and seasonal specials.
Monitor food quality before every dish leaves the pass.

Inventory & Cost Control

Monitor daily consumption of raw materials.
Minimize food wastage.
Follow FIFO and FEFO inventory practices.
Assist in stock-taking and inventory audits.
Control portion sizes to maintain food cost targets.
Report shortages and equipment issues promptly.

Food Safety & Hygiene

Ensure compliance with FSSAI standards and food safety regulations.
Maintain cleanliness of kitchen equipment, workstations, cold storage, and dry stores.
Follow personal hygiene and grooming standards.
Monitor food storage temperatures and product shelf life.
Ensure proper labeling and date tagging of all prepared items.

Equipment Handling

Operate and maintain:

Combi Oven
Griddle
Salamander
Deep Fryer
Char Grill
Induction Range
Gas Range
Pasta Cooker
Refrigeration Equipment
Food Processor
Kitchen Mixers
Vacuum Sealer (preferred)

Leadership & Teamwork

Guide and support Commis Chefs and Kitchen Assistants.
Train junior staff on recipes, SOPs, and hygiene standards.
Maintain discipline and professionalism in the kitchen.
Work closely with the Head Chef to improve kitchen efficiency.

Required Skills

Strong Multi-Cuisine Cooking Skills
À la Carte Kitchen Experience
Menu Execution & Plating
Time Management
Kitchen Organization
Food Cost Awareness
Inventory Management
Food Safety & Hygiene
Leadership & Team Management
Ability to work under pressure
Excellent communication skills

Qualifications

Diploma/Degree in Hotel Management, Culinary Arts, or Food Production.
Professional culinary certifications are an added advantage.

Experience

3–6 years of experience in hotels, premium cafés, restaurants, QSRs, or gaming/entertainment outlets.
Minimum 2 years of experience as a Chef de Partie or Senior Commis in an à la carte kitchen.
Experience with high-volume service and multi-cuisine menus is preferred.

Key Performance Indicators (KPIs)

Food Quality & Consistency
Order Preparation Time
Guest Satisfaction & Feedback
Kitchen Hygiene Audit Scores
Food Cost & Wastage Control
Inventory Accuracy
Recipe & Portion Compliance
Kitchen Productivity
Team Development & Training
Equipment Maintenance Compliance

Preferred Candidate Profile

We are looking for a passionate and hands-on Chef de Partie who thrives in a fast-paced, high-energy kitchen. The ideal candidate should be capable of independently managing à la carte operations, preparing a diverse range of multi-cuisine dishes, maintaining high standards of hygiene and presentation, and delivering exceptional dining experiences. Candidates with experience in cafés, gastropubs, premium QSRs, casual dining restaurants, or entertainment venues will be given preference.

Location: Noida
Position: Immediate Hiring
Industry: Food & Beverage | Gaming & Entertainment | Hospitality

Pay: ₹18,000.00 - ₹22,000.00 per month

Benefits:

Flexible schedule
Food provided
Provident Fund

Work Location: In person

Quick apply

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