Rj Hotel manager Jobs – 162 Open Jobs Today

Assistant Manager Kitchen Stewarding
Marriott International, Inc —Jaipur, Rajasthan
- Full-time
- 12th Pass
- Business Administration
- Hotel experience
18h
F&B Associate
Honar Hospitallity —Jaipur, Rajasthan
- From ₹15,000 a month
- Full-time
- Customer service
- English
- POS
Quick apply
Dishwasher
Marriott International, Inc —Jodhpur, Rajasthan
- Full-time
- Hospitality
- 12th Pass
- Supervising experience
14d
Looking For Chef De Partie ( Bakery )
Sunshine Manpower Solution And Services —Udaipur, Rajasthan
- ₹3,00,000 - ₹3,75,000 a year
- Hospitality
- Team management
- Diploma
Guest Service Associate (F&B)
Vihara, Udaipur —Udaipur, Rajasthan
- ₹12,000 - ₹14,000 a month
- Weekend availability
- Hospitality
- 12th Pass
- Bachelor's degree
- Flexible schedule
- Food provided
Quick apply
6d
Asian Demi Chef De Partie
Marriott International, Inc —Udaipur, Rajasthan
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
6h
Restaurant Captain
Mana Hotel —Ranakpur, Rajasthan
- ₹8,000 - ₹10,000 a month
- Computer skills
- Restaurant
- Hotel experience
Indian Commis I- Banquet
Marriott International, Inc —Udaipur, Rajasthan
- Full-time
- Walk-in
- Supervising experience
6h
Chef De partie
AccorHotel —Jaipur, Rajasthan
- Full-time
Quick apply
Chef de Partie - Indian
Marriott International, Inc —Jaipur, Rajasthan
- Full-time
- Walk-in
- Hospitality
- Supervising experience
Asian Commis-I (Sushi)
Marriott International, Inc —Udaipur, Rajasthan
- Full-time
- Walk-in
- Supervising experience
6h
Western Demi Chef de Partie (Hot)
Marriott International, Inc —Udaipur, Rajasthan
- Full-time
- Walk-in
- Supervising experience
6d
Tandoor Demi Chef De Partie -Banquet
Marriott International, Inc —Udaipur, Rajasthan
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
6h
Hygiene Associate
RAFFLES —Jaipur, Rajasthan
- Full-time
- 12th Pass
Quick apply

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Guest Service Associate (F&B)
Vihara, Udaipur —Udaipur, Rajasthan
Previous experience in restaurant, hotel, café, or hospitality service is an advantage. Serve food and beverages promptly and according to established service…
₹12,000 - ₹14,000 a month
Quick apply
6d
F&B Service Executive
Marriott International, Inc —Jaipur, Rajasthan
Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces),…
11d

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Assistant Manager Kitchen Stewarding

Marriott International, Inc -
Jaipur, Rajasthan

Apply Now

Job details

Full-time
18 hours ago

Qualifications

Procurement
12th Pass
Hospitality Management
Business Administration
Chef
Hotel experience

Full job description

Additional Information
Job Number26096423
Job CategoryFood and Beverage & Culinary
LocationKazi Road, Vishal Gaon,, Jaipur, Rajasthan, India, 303002
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and associate satisfaction while maintaining the operating budget.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area.

2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Managing Day-to-Day Operations

Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs.

Schedules events, programs, and activities, as well as the work of others.

Monitors the inflow of ordered materials and the maintenance of current materials.

Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner.

Assists with an effective dish room equipment repair and maintenance program.

Conducts china, glass and silver inventories.

Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.

Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd.

Enforces proper breakdown procedures for banquets, restaurants, room service and associate cafeteria.

Ensures compliance with all Food & Beverage policies, standards and procedures.

Ensures compliance with all applicable laws and regulations.

Inspect supplies, equipment, and work areas in order to ensure efficient service and conformance to standards.

Inspects food holding and transport equipment and maintains in working order.

Manages all equipment, china, glass and silver and ensures adequate clean supplies of each.

Operates and maintains all department equipment and reports malfunctions.

Performs all duties of utility associates as necessary.

Purchases appropriate supplies and manage inventories according to budget.

Supervises dish room shift operations.

Knows and implements brand’s Safety Standards.

Providing and Ensuring Exceptional Customer Service

Attends meetings and communicates with executives and peers as an effort to improve quality of service.

Manages day-to-day operations, ensures the quality, standards and meeting the expectations of the customers on a daily basis.

Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

Empowers associates to provide excellent customer service.

Sets a positive example for guest relations.

Managing and Conducting Human Resource Activities

Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

Recruits, interviews, selects, hires, and promotes associates in the organization.

Brings issues to the attention of the department manager and Human Resources as necessary.

Ensures property policies are administered fairly and consistently.

Trains associates in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.

Supports a departmental orientation program for associates to receive the appropriate new hiring training to successfully perform their job.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

Apply Now

Refine Your Search

hotel manager jobs in rj

Assistant Manager Kitchen Stewarding

F&B Associate

Dishwasher

Looking For Chef De Partie ( Bakery )

Guest Service Associate (F&B)

Asian Demi Chef De Partie

Restaurant Captain

Indian Commis I- Banquet

Chef De partie

Chef de Partie - Indian

Asian Commis-I (Sushi)

Western Demi Chef de Partie (Hot)

Tandoor Demi Chef De Partie -Banquet

Hygiene Associate

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