Uran Navi Mumbai Maharashtra Operations assistant manager Jobs – 113 Open Jobs Today

F&B Captain
DJRS HOSPITALITY —Bandra, Mumbai, Maharashtra
- ₹22,000 - ₹28,000 a month
- Weekend availability
- Hospitality
- Supervising experience
- In-person
- Paid time off
- Food provided
Quick apply
12d
Assistant Faculty Manager-western vocals and instruments
Suresh Wadkar's Ajivasan Music Academy —Santacruz, Mumbai, Maharashtra
- ₹40,000 - ₹45,000 a month
- Full-time
- Microsoft Office
- Bachelor's degree
- In-person
Quick apply
8d
Sales
Flomic Global Logistics Ltd —Mumbai District, Maharashtra
- ₹20,000 - ₹60,000 a month
- Full-time
- Microsoft Excel
- Sales
- Customer service
Quick apply
RPA Developer
Fugro —Navi Mumbai, Maharashtra
- Full-time
- Computer Science
- Analysis skills
- Bachelor's degree
Jr. Account Assistant
Arth Vritt Capital Services —Sanpada, Navi Mumbai, Maharashtra
- ₹10,000 - ₹20,000 a month
- Full-time
- Microsoft Excel
- English
- Bachelor's degree
Quick apply
HR Assistant
Trinetra Venture —Mahalaxmi, Mumbai, Maharashtra
- ₹12,000 - ₹18,000 a month
- Full-time
- Microsoft Excel
- Master's degree
- Bachelor's degree
Quick apply
5d
Quality Engineer
Tech Turmeric IT Services —Navi Mumbai, Maharashtra
- ₹5,00,000 - ₹7,00,000 a year
- Full-time
- ERP systems
- Quality control
- In-person
Quick apply
Housekeeping Supervisor
veedee solutions llp —Navi Mumbai, Maharashtra
- ₹25,000 - ₹50,000 a month
- Full-time
- Microsoft Excel
- 12th Pass
- In-person
- Paid sick time
Quick apply
Business Operations Intern
CD INFOTECH PVT. LTD —Worli, Mumbai, Maharashtra
- ₹7,000 - ₹10,000 a month
- Full-time
- Microsoft Word
- Microsoft Excel
- Master's degree
Quick apply
Geotechnical Engineer
Fugro —Navi Mumbai, Maharashtra
- Full-time
- Master's degree
Assistant HR Manager
AnchorPoint Developers —Mumbai District, Maharashtra
- From ₹5,00,000 a year
- Full-time
- Human resources
- Recruiting
- In-person
Quick apply
1h
Chemical Production Executive
Tytan Organic Chemicals (ME) FZC. SHARJAH-UAE —Breach Candy, Mumbai, Maharashtra
- ₹60,000 - ₹80,000 a month
- Weekend availability
- Microsoft Powerpoint
- Microsoft Word
- Supervising experience
Quick apply
1h

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Assistant Faculty Manager-western vocals and instruments
Suresh Wadkar's Ajivasan Music Academy —Santacruz, Mumbai, Maharashtra
Conduct initial screening calls and shortlist suitable candidates for further evaluation. Do you have practical teaching experience in western vocal/ western…
₹40,000 - ₹45,000 a month
Quick apply
8d

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F&B Captain

DJRS HOSPITALITY
Bandra, Mumbai, Maharashtra

Quick apply

Job details

Full-time
₹22,000 - ₹28,000 a month
12 days ago

Benefits

Provident Fund
Leave encashment
Paid time off
Food provided
Paid sick time

Qualifications

Hospitality
Upselling
Supervising experience
Training & development
Guest services
Chef
Leadership
Restaurant experience
Billing
Communication skills

Full job description

Job Description – F&B Captain

Position: F&B Captain
Department: Food & Beverage / Service
Restaurant: Amaru
Location: Bandra, Mumbai
Industry: Hospitality / Restaurant
Experience Required: 2–4 Years
Employment Type: Full-Time
Reporting To: Restaurant Manager / Assistant Restaurant Manager

About the Role

We are looking for a professional, energetic, and guest-focused F&B Captain to join the service team at Amaru, Bandra.

The ideal candidate should have experience in premium, fine-dining, Pan-Asian, Japanese, or specialty cuisine restaurants and should possess strong knowledge of restaurant service, guest handling, menu knowledge, and team supervision.

The F&B Captain will be responsible for ensuring smooth service operations, supervising the service team, maintaining high hospitality standards, and delivering an exceptional guest experience.

Key Responsibilities1. Guest Service

Welcome and greet guests in a warm, professional, and courteous manner.
Provide personalized and attentive service throughout the guest's dining experience.
Understand guest preferences and provide appropriate recommendations.
Explain menu items, ingredients, preparation methods, and flavours to guests.
Take accurate food and beverage orders and ensure timely communication with the kitchen and bar.
Follow proper sequence of service and maintain Amaru's service standards.
Handle guest queries, requests, and complaints professionally.
Escalate serious guest concerns to the Restaurant Manager or management team.
Assist with VIP guests, celebrations, special occasions, and large-group reservations.

2. Food & Beverage Knowledge

Maintain excellent knowledge of the restaurant's complete food and beverage menu.
Understand key ingredients, sauces, preparation techniques, allergens, and dietary requirements.
Develop strong knowledge of Pan-Asian/Japanese cuisine and beverages.
Confidently recommend dishes and beverages based on guest preferences.
Promote premium dishes, beverages, desserts, and chef's recommendations.
Actively participate in upselling and suggestive selling initiatives.

3. Team Supervision

Supervise and guide waiters, stewards, and junior service team members during the shift.
Allocate sections and responsibilities to service staff.
Conduct pre-shift briefings and communicate daily operational instructions.
Monitor team performance, grooming, punctuality, discipline, and service standards.
Train junior team members on menu knowledge, SOPs, sequence of service, and guest handling.
Ensure smooth coordination between the service team, kitchen, bar, and management.

4. Restaurant Operations

Ensure the restaurant is fully prepared before the start of each shift.
Check table setup, mise-en-place, crockery, cutlery, glassware, and service equipment.
Monitor food quality, presentation, order accuracy, and service timing.
Ensure proper POS and billing procedures are followed.
Coordinate with the kitchen regarding allergies, special requests, modifications, and VIP requirements.
Ensure smooth table turnover without compromising guest experience.
Conduct proper shift handovers and communicate pending operational matters.
Report breakages, shortages, maintenance issues, and other operational concerns to the manager.

5. Guest Experience & Problem Solving

Proactively identify guest requirements and ensure timely assistance.
Handle guest complaints calmly and professionally.
Take immediate corrective action wherever possible.
Follow up with guests after resolving complaints to ensure satisfaction.
Maintain strong relationships with regular and VIP guests.
Ensure special requests and celebrations are properly coordinated with the relevant teams.

6. Hygiene & Service Standards

Maintain high standards of personal grooming and hygiene.
Ensure dining areas, service stations, tables, and equipment remain clean and organized.
Follow all food safety, hygiene, and restaurant SOPs.
Ensure all service staff follow company grooming and hygiene standards.
Report any hygiene, safety, or maintenance concerns to management immediately.

Required Qualifications & Experience

Minimum 2–4 years of experience in F&B service.
Previous experience as an F&B Captain / Senior Captain / Senior Waiter is preferred.
Experience in premium restaurants, fine dining, Pan-Asian, Japanese, or specialty cuisine restaurants will be highly preferred.
Strong knowledge of restaurant service standards and sequence of service.
Good knowledge of food and beverage.
Strong guest-handling and communication skills.
Experience in supervising and training junior service staff.
Knowledge of POS and restaurant billing procedures.
Professional grooming and a positive attitude.
Ability to work effectively in a fast-paced restaurant environment.
Willingness to work flexible shifts, weekends, evenings, and public holidays.

Key Skills

Guest Relationship Management
Food & Beverage Knowledge
Pan-Asian / Japanese Cuisine Knowledge
Menu Knowledge
Fine-Dining Service
Team Leadership
Upselling & Suggestive Selling
Communication Skills
Problem Solving
POS & Billing
Attention to Detail
Service Excellence
Professional Grooming

Key Performance Indicators (KPIs)

Guest satisfaction and feedback
Service quality and consistency
Order accuracy
Service speed and efficiency
Food & beverage upselling
Average guest spend
Team productivity
Compliance with SOPs
Reduction in service errors
Guest complaint resolution
Restaurant cleanliness and readiness

Ideal Candidate Profile

The ideal candidate should be well-groomed, confident, energetic, and passionate about hospitality. They should be comfortable interacting with premium guests, explaining menu items, recommending food and beverages, handling guest concerns, and leading a service team during busy operations.

Candidates with experience in premium Pan-Asian, Japanese, fine-dining, or specialty Asian restaurants will be given preference.

Pay: ₹22,000.00 - ₹28,000.00 per month

Benefits:

Food provided
Leave encashment
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

operations assistant manager jobs in uran navi mumbai maharashtra

F&B Captain

Assistant Faculty Manager-western vocals and instruments

Sales

RPA Developer

Jr. Account Assistant

HR Assistant

Quality Engineer

Housekeeping Supervisor

Business Operations Intern

Geotechnical Engineer

Assistant HR Manager

Chemical Production Executive

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